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303 related items for PubMed ID: 18808181

  • 1. Structure and molecular mobility of soy glycinin in the solid state.
    Kealley CS, Rout MK, Dezfouli MR, Strounina E, Whittaker AK, Appelqvist IA, Lillford PJ, Gilbert EP, Gidley MJ.
    Biomacromolecules; 2008 Oct; 9(10):2937-46. PubMed ID: 18808181
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  • 2. Effects of thermal denaturation on the solid-state structure and molecular mobility of glycinin.
    Huson MG, Strounina EV, Kealley CS, Rout MK, Church JS, Appelqvist IA, Gidley MJ, Gilbert EP.
    Biomacromolecules; 2011 Jun 13; 12(6):2092-102. PubMed ID: 21480635
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  • 3. Ionic strength and pH-induced changes in the immunoreactivity of purified soybean glycinin and its relation to protein molecular structure.
    L'Hocine L, Boye JI, Jouve S.
    J Agric Food Chem; 2007 Jul 11; 55(14):5819-26. PubMed ID: 17567027
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  • 4. Effects of moisture on glass transition and microstructure of glycerol-plasticized soy protein.
    Chen P, Zhang L, Cao F.
    Macromol Biosci; 2005 Sep 16; 5(9):872-80. PubMed ID: 16143997
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  • 7. Physicochemical characterization of deflazacort: thermal analysis, crystallographic and spectroscopic study.
    Cuffini SL, Ellena JF, Mascarenhas YP, Ayala AP, Sielser HW, Filho JM, Monti GA, Aiassa V, Sperandeo NR.
    Steroids; 2007 Mar 16; 72(3):261-9. PubMed ID: 17207826
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  • 8. Conformation of the Z19 prolamin by FTIR, NMR, and SAXS.
    Forato LA, Doriguetto AC, Fischer H, Mascarenhas YP, Craievich AF, Colnago LA.
    J Agric Food Chem; 2004 Apr 21; 52(8):2382-5. PubMed ID: 15080650
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  • 10. Temperature-dependent behavior of a symmetric long-chain bolaamphiphile with phosphocholine headgroups in water: from hydrogel to nanoparticles.
    Köhler K, Förster G, Hauser A, Dobner B, Heiser UF, Ziethe F, Richter W, Steiniger F, Drechsler M, Stettin H, Blume A.
    J Am Chem Soc; 2004 Dec 29; 126(51):16804-13. PubMed ID: 15612719
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  • 11. X-ray kinematography of phase transformations of three-component lipid mixtures: a time-resolved synchrotron X-ray scattering study using the pressure-jump relaxation technique.
    Jeworrek C, Pühse M, Winter R.
    Langmuir; 2008 Oct 21; 24(20):11851-9. PubMed ID: 18767826
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  • 12. Structural and polarized vibrational studies of pentacaesium trihydrogentetraselenate monohydrate.
    Drozd M, Baran J, Ratajczak H.
    Spectrochim Acta A Mol Biomol Spectrosc; 2006 Mar 01; 63(3):646-68. PubMed ID: 16406839
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  • 13. Small-angle X-ray scattering study of the effect of pH and salts on 11S soy glycinin in the freeze-dried powder and solution states.
    Sokolova A, Kealley CS, Hanley T, Rekas A, Gilbert EP.
    J Agric Food Chem; 2010 Jan 27; 58(2):967-74. PubMed ID: 20025226
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  • 17. Effect of dynamic high pressure homogenization on the aggregation state of soy protein.
    Keerati-U-Rai M, Corredig M.
    J Agric Food Chem; 2009 May 13; 57(9):3556-62. PubMed ID: 19415926
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  • 20. Proteins in action monitored by time-resolved FTIR spectroscopy.
    Kötting C, Gerwert K.
    Chemphyschem; 2005 May 13; 6(5):881-8. PubMed ID: 15884070
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