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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 18810876

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  • 4. In vitro penetration of egg yolks by Salmonella Enteritidis and Salmonella Heidelberg strains during thirty-six-hour ambient temperature storage.
    Gast RK, Guraya R, Guard-Bouldin J, Holt PS.
    Poult Sci; 2007 Jul; 86(7):1431-5. PubMed ID: 17575192
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  • 11. Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane.
    Murase T, Holt PS, Gast RK.
    J Food Prot; 2005 Apr; 68(4):718-21. PubMed ID: 15830661
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  • 13. Effect of temperature on the growth response of Salmonella enteritidis inoculated onto the vitelline membranes of fresh eggs.
    Fleischman GJ, Napier CL, Stewart D, Palumbo SA.
    J Food Prot; 2003 Aug; 66(8):1368-73. PubMed ID: 12929821
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  • 14. Egg age and the growth of Salmonella enteritidis PT4 in egg contents.
    Humphrey TJ, Whitehead A.
    Epidemiol Infect; 1993 Oct; 111(2):209-19. PubMed ID: 8405149
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  • 16. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
    Chen J, Shallo Thesmar H, Kerr WL.
    J Food Prot; 2005 Dec; 68(12):2553-8. PubMed ID: 16355825
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  • 17. Survival of Salmonella enterica serovar infantis on and within stored table eggs.
    Lublin A, Maler I, Mechani S, Pinto R, Sela-Saldinger S.
    J Food Prot; 2015 Feb; 78(2):287-92. PubMed ID: 25710143
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  • 18. Growth of Salmonella in egg white.
    Duboccage L, Heyndrickx M, Grijspeerdt K, Herman L.
    Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet; 2001 Feb; 66(3b):531-4. PubMed ID: 15954649
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  • 19. Contamination of egg shell and contents with Salmonella enteritidis: a review.
    Humphrey TJ.
    Int J Food Microbiol; 1994 Jan; 21(1-2):31-40. PubMed ID: 8155476
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  • 20. Sensitivity analysis of Salmonella enteritidis levels in contaminated shell eggs using a biphasic growth model.
    Latimer HK, Jaykus LA, Morales RA, Cowen P, Crawford-Brown D.
    Int J Food Microbiol; 2002 May 05; 75(1-2):71-87. PubMed ID: 11999119
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