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Journal Abstract Search

309 related items for PubMed ID: 18811166

  • 1. Isolation of anacardic acid from natural cashew nut shell liquid (CNSL) using supercritical carbon dioxide.
    Philip JY, Da Cruz Francisco J, Dey ES, Buchweishaija J, Mkayula LL, Ye L.
    J Agric Food Chem; 2008 Oct 22; 56(20):9350-4. PubMed ID: 18811166
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  • 3. Extraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxide.
    Patel RN, Bandyopadhyay S, Ganesh A.
    Bioresour Technol; 2006 Apr 22; 97(6):847-53. PubMed ID: 15939589
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  • 4. Antioxidant, larvicidal and antiacetylcholinesterase activities of cashew nut shell liquid constituents.
    Oliveira MS, Morais SM, Magalhães DV, Batista WP, Vieira IG, Craveiro AA, de Manezes JE, Carvalho AF, de Lima GP.
    Acta Trop; 2011 Mar 22; 117(3):165-70. PubMed ID: 20707981
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  • 5. Preparation of molecularly imprinted polymers using anacardic acid monomers derived from cashew nut shell liquid.
    Philip JY, Buchweishaija J, Mkayula LL, Ye L.
    J Agric Food Chem; 2007 Oct 31; 55(22):8870-6. PubMed ID: 17927136
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  • 6. A highly sensitive GC-MS method for simultaneous determination of anacardic acids in cashew (Anacardium occidentale) nut shell oil in the presence of other phenolic lipid derivatives.
    Osman SM, Abdel-Megied AM, Zain Eldain MH, Haleema S, Gopinath C, Sumalekshmy SA, Aboul-Enein HY.
    Biomed Chromatogr; 2019 Nov 31; 33(11):e4659. PubMed ID: 31325174
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  • 7. Cashew (Anacardium occidentale) Nut-Shell Liquid as Antioxidant in Bulk Soybean Oil.
    Gaitán-Jiménez SY, Restrepo-Sánchez LP, Parada-Alfonso F, Narváez-Cuenca CE.
    Molecules; 2022 Dec 09; 27(24):. PubMed ID: 36557871
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  • 12. Anxiolytic effect of anacardic acids from cashew (Anacardium occidentale) nut shell in mice.
    Gomes Júnior AL, Tchekalarova JD, Machado KDC, Moura AKS, Paz MFCJ, da Mata AMOF, Nogueira TR, Islam MT, Rios MAS, Graças Lopes Citó AMD, Uddin SJ, Shilpi JA, Das AK, Lopes LDS, Melo-Cavalcante AAC.
    IUBMB Life; 2018 May 09; 70(5):420-431. PubMed ID: 29573147
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  • 14. Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL).
    de Souza MQ, Teotônio IMSN, de Almeida FC, Heyn GS, Alves PS, Romeiro LAS, Pratesi R, de Medeiros Nóbrega YK, Pratesi CB.
    BMC Complement Altern Med; 2018 Jun 11; 18(1):181. PubMed ID: 29890972
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  • 16. Novel method for isolation of major phenolic constituents from cashew (Anacardium occidentale L.) nut shell liquid.
    Paramashivappa R, Kumar PP, Vithayathil PJ, Rao AS.
    J Agric Food Chem; 2001 May 11; 49(5):2548-51. PubMed ID: 11368634
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  • 17. Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.
    Oiram Filho F, Alcântra DB, Rodrigues THS, Alexandre E Silva LM, de Oliveira Silva E, Zocolo GJ, de Brito ES.
    J Chromatogr Sci; 2018 Apr 01; 56(4):300-306. PubMed ID: 29300927
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  • 18. Molecular design of anti-MRSA agents based on the anacardic acid scaffold.
    Green IR, Tocoli FE, Lee SH, Nihei K, Kubo I.
    Bioorg Med Chem; 2007 Sep 15; 15(18):6236-41. PubMed ID: 17601740
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  • 19. Effects of industrial cashew nut processing on anacardic acid content and allergen recognition by IgE.
    Mattison CP, Malveira Cavalcante J, Izabel Gallão M, Sousa de Brito E.
    Food Chem; 2018 Feb 01; 240():370-376. PubMed ID: 28946285
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