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PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 18814381

  • 1. An approach for mapping the number and distribution of Salmonella contamination on the poultry carcass.
    Oscar TP.
    J Food Prot; 2008 Sep; 71(9):1785-90. PubMed ID: 18814381
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  • 2. Qualitative map of Salmonella contamination on young chicken carcasses.
    Oscar TP, Rutto GK, Ludwig JB, Parveen S.
    J Food Prot; 2010 Sep; 73(9):1596-603. PubMed ID: 20828464
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  • 3. Development and validation of a stochastic model for predicting the growth of Salmonella typhimurium DT104 from a low initial density on chicken frankfurters with native microflora.
    Oscar TP.
    J Food Prot; 2008 Jun; 71(6):1135-44. PubMed ID: 18592738
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  • 4. Predictive model for survival and growth of Salmonella typhimurium DT104 on chicken skin during temperature abuse.
    Oscar TP.
    J Food Prot; 2009 Feb; 72(2):304-14. PubMed ID: 19358364
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  • 6. Chlorine inactivation of nonresistant and antibiotic-resistant strains of salmonella typhimurium isolated from chicken carcasses.
    Oscar TP, Tasmin R, Parveen S.
    J Food Prot; 2013 Jun; 76(6):1031-4. PubMed ID: 23726200
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  • 7. Antibiotic resistance of Salmonella isolated from hog, beef, and chicken carcass samples from provincially inspected abattoirs in Ontario.
    Larkin C, Poppe C, McNab B, McEwen B, Mahdi A, Odumeru J.
    J Food Prot; 2004 Mar; 67(3):448-55. PubMed ID: 15035356
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  • 10. Predictive models for growth of Salmonella typhimurium DT104 from low and high initial density on ground chicken with a natural microflora.
    Oscar TP.
    Food Microbiol; 2007 Sep; 24(6):640-51. PubMed ID: 17418316
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  • 11. Growth of Salmonella Typhimurium DT104 at 30°C is not affected by anatomical location on the chicken carcass.
    Oscar TP.
    J Food Prot; 2012 Jan; 75(1):164-8. PubMed ID: 22221372
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  • 12. Simulation model for enumeration of Salmonella on chicken as a function of PCR detection time score and sample size: implications for risk assessment.
    Oscar TP.
    J Food Prot; 2004 Jun; 67(6):1201-8. PubMed ID: 15222550
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  • 18. Validation of a 2 percent lactic acid antimicrobial rinse for mobile poultry slaughter operations.
    Killinger KM, Kannan A, Bary AI, Cogger CG.
    J Food Prot; 2010 Nov; 73(11):2079-83. PubMed ID: 21219721
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  • 19. Initial contamination of chicken parts with Salmonella at retail and cross-contamination of cooked chicken with Salmonella from raw chicken during meal preparation.
    Oscar TP.
    J Food Prot; 2013 Jan; 76(1):33-9. PubMed ID: 23317854
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