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815 related items for PubMed ID: 18815744

  • 1. Antioxidative activities and the total phenolic contents of tonic Chinese medicinal herbs.
    Guo DJ, Cheng HL, Chan SW, Yu PH.
    Inflammopharmacology; 2008 Oct; 16(5):201-7. PubMed ID: 18815744
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds.
    Zhang L, Ravipati AS, Koyyalamudi SR, Jeong SC, Reddy N, Smith PT, Bartlett J, Shanmugam K, Münch G, Wu MJ.
    J Agric Food Chem; 2011 Dec 14; 59(23):12361-7. PubMed ID: 22023309
    [Abstract] [Full Text] [Related]

  • 3. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
    Dudonné S, Vitrac X, Coutière P, Woillez M, Mérillon JM.
    J Agric Food Chem; 2009 Mar 11; 57(5):1768-74. PubMed ID: 19199445
    [Abstract] [Full Text] [Related]

  • 4. Antioxidant activities of cold-nature Tibetan herbs are signifcantly greater than hot-nature ones and are associated with their levels of total phenolic components.
    Bao YF, Li JY, Zheng LF, Li HY.
    Chin J Nat Med; 2015 Aug 11; 13(8):609-17. PubMed ID: 26253494
    [Abstract] [Full Text] [Related]

  • 5. Antioxidant potential and radical scavenging effects of various extracts from Abutilon indicum and Abutilon muticum.
    Yasmin S, Kashmiri MA, Asghar MN, Ahmad M, Mohy-ud-Din A.
    Pharm Biol; 2010 Mar 11; 48(3):282-9. PubMed ID: 20645814
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  • 6. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
    Ghasemi Pirbalouti A, Siahpoosh A, Setayesh M, Craker L.
    J Med Food; 2014 Oct 11; 17(10):1151-7. PubMed ID: 25084312
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of antioxidant and free radical scavenging capacities of some Nigerian indigenous medicinal plants.
    Akinmoladun AC, Obuotor EM, Farombi EO.
    J Med Food; 2010 Apr 11; 13(2):444-51. PubMed ID: 20192848
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  • 8. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
    Hansakul P, Srisawat U, Itharat A, Lerdvuthisopon N.
    J Med Assoc Thai; 2011 Dec 11; 94 Suppl 7():S122-30. PubMed ID: 22619918
    [Abstract] [Full Text] [Related]

  • 9. Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
    Hassan FA, Ismail A, Abdulhamid A, Azlan A.
    J Agric Food Chem; 2011 Sep 14; 59(17):9102-11. PubMed ID: 21800901
    [Abstract] [Full Text] [Related]

  • 10. Lichens as possible sources of antioxidants.
    Kosanić M, Ranković B.
    Pak J Pharm Sci; 2011 Apr 14; 24(2):165-70. PubMed ID: 21454165
    [Abstract] [Full Text] [Related]

  • 11. [Antioxidative activity of propolis from Dalmatia (Croatia)].
    Katalinić V, Radić S, Ropac D, Mulić R, Katalinić A.
    Acta Med Croatica; 2004 Apr 14; 58(5):373-6. PubMed ID: 15756802
    [Abstract] [Full Text] [Related]

  • 12. Antioxidant activities and total phenolic and flavonoid contents in three indigenous medicinal vegetables of north-east India.
    Handique JG, Boruah MP, Kalita D.
    Nat Prod Commun; 2012 Aug 14; 7(8):1021-3. PubMed ID: 22978220
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activities of selected Chinese medicinal and edible plants.
    Jiang S, Li H, Ma H, Liao L, Wang Z, Fu X, Wang C.
    Int J Food Sci Nutr; 2011 Aug 14; 62(5):441-4. PubMed ID: 21375389
    [Abstract] [Full Text] [Related]

  • 14. Total phenolic contents and antioxidant capacities of selected chinese medicinal plants.
    Song FL, Gan RY, Zhang Y, Xiao Q, Kuang L, Li HB.
    Int J Mol Sci; 2010 Jun 01; 11(6):2362-72. PubMed ID: 20640157
    [Abstract] [Full Text] [Related]

  • 15. Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran.
    Firuzi O, Javidnia K, Gholami M, Soltani M, Miri R.
    Nat Prod Commun; 2010 Feb 01; 5(2):261-4. PubMed ID: 20334140
    [Abstract] [Full Text] [Related]

  • 16. Structure-radical scavenging activity relationships of phenolic compounds from traditional Chinese medicinal plants.
    Cai YZ, Mei Sun, Jie Xing, Luo Q, Corke H.
    Life Sci; 2006 May 15; 78(25):2872-88. PubMed ID: 16325868
    [Abstract] [Full Text] [Related]

  • 17. Correlation between the in vitro antioxidant activity and polyphenol content of aqueous extracts from Bulgarian herbs.
    Kiselova Y, Ivanova D, Chervenkov T, Gerova D, Galunska B, Yankova T.
    Phytother Res; 2006 Nov 15; 20(11):961-5. PubMed ID: 16906640
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  • 18. The antioxidant and radical scavenging activities of black pepper (Piper nigrum) seeds.
    Gülçin I.
    Int J Food Sci Nutr; 2005 Nov 15; 56(7):491-9. PubMed ID: 16503560
    [Abstract] [Full Text] [Related]

  • 19. Comparison of antioxidant activity in wild plant (Adenophora triphylla) leaves and roots as a potential source of functional foods.
    Kim JH, Hong JY, Shin SR, Yoon KY.
    Int J Food Sci Nutr; 2009 Nov 15; 60 Suppl 2():150-61. PubMed ID: 19462329
    [Abstract] [Full Text] [Related]

  • 20. Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae.
    Surveswaran S, Cai YZ, Xing J, Corke H, Sun M.
    Nat Prod Res; 2010 Feb 15; 24(3):206-21. PubMed ID: 20140800
    [Abstract] [Full Text] [Related]

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