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Journal Abstract Search

169 related items for PubMed ID: 18817154

  • 1. Effects of cultural conditions on high temperature tolerance of Lentinula edodes mycelia.
    Mahmud A, Ohmasa M.
    Pak J Biol Sci; 2008 Feb 01; 11(3):342-50. PubMed ID: 18817154
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  • 2. GC⁻MS-Based Nontargeted and Targeted Metabolic Profiling Identifies Changes in the Lentinula edodes Mycelial Metabolome under High-Temperature Stress.
    Zhao X, Chen M, Zhao Y, Zha L, Yang H, Wu Y.
    Int J Mol Sci; 2019 May 10; 20(9):. PubMed ID: 31083449
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  • 6. Biodegradation of an organoselenium compound to elemental selenium by Lentinula edodes (shiitake) mushroom.
    Tsivileva OM, Loshchinina EA, Pankratov AN, Burashnikova MM, Yurasov NA, Bylinkina NN, Kazarinov IA, Nikitina VE.
    Biol Trace Elem Res; 2012 Oct 10; 149(1):97-101. PubMed ID: 22528771
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  • 7. Production of the bioactive compound eritadenine by submerged cultivation of shiitake (Lentinus edodes) mycelia.
    Enman J, Hodge D, Berglund KA, Rova U.
    J Agric Food Chem; 2008 Apr 23; 56(8):2609-12. PubMed ID: 18363329
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  • 8. Short communication: Cultivation of Lentinus edodes mycelia using whey permeate as an alternative growth substrate.
    Inglet BS, Song M, Hansen CL, Hwang S.
    J Dairy Sci; 2006 Mar 23; 89(3):1113-5. PubMed ID: 16507708
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  • 13. Antioxidant capacity, phenolic content, and polysaccharide content of Lentinus edodes grown in whey permeate-based submerged culture.
    Wu XJ, Hansen C.
    J Food Sci; 2008 Jan 23; 73(1):M1-8. PubMed ID: 18211355
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  • 14. Overexpression and repression of the tyrosinase gene in Lentinula edodes using the pChG vector.
    Sato T, Takahashi M, Hasegawa J, Watanabe H.
    J Biosci Bioeng; 2019 Jul 23; 128(1):1-7. PubMed ID: 30683592
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  • 15. Reference Gene Selection for Quantitative Real-Time PCR of Mycelia from Lentinula edodes under High-Temperature Stress.
    Zhao X, Yang H, Chen M, Song X, Yu C, Zhao Y, Wu Y.
    Biomed Res Int; 2018 Jul 23; 2018():1670328. PubMed ID: 29992134
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  • 17. Elm Tree (Ulmus parvifolia) Bark Bioprocessed with Mycelia of Shiitake (Lentinus edodes) Mushrooms in Liquid Culture: Composition and Mechanism of Protection against Allergic Asthma in Mice.
    Kim SP, Lee SJ, Nam SH, Friedman M.
    J Agric Food Chem; 2016 Feb 03; 64(4):773-84. PubMed ID: 26807923
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