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PUBMED FOR HANDHELDS

Journal Abstract Search


378 related items for PubMed ID: 18818269

  • 1. Early introduction of fish decreases the risk of eczema in infants.
    Alm B, Aberg N, Erdes L, Möllborg P, Pettersson R, Norvenius SG, Goksör E, Wennergren G.
    Arch Dis Child; 2009 Jan; 94(1):11-5. PubMed ID: 18818269
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  • 2. Risk factors for atopic dermatitis in New Zealand children at 3.5 years of age.
    Purvis DJ, Thompson JM, Clark PM, Robinson E, Black PN, Wild CJ, Mitchell EA.
    Br J Dermatol; 2005 Apr; 152(4):742-9. PubMed ID: 15840107
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  • 3. Solid food introduction in relation to eczema: results from a four-year prospective birth cohort study.
    Filipiak B, Zutavern A, Koletzko S, von Berg A, Brockow I, Grübl A, Berdel D, Reinhardt D, Bauer CP, Wichmann HE, Heinrich J, GINI-Group.
    J Pediatr; 2007 Oct; 151(4):352-8. PubMed ID: 17889067
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  • 5. Breastfeeding and atopic eczema in Japanese infants: The Osaka Maternal and Child Health Study.
    Miyake Y, Tanaka K, Sasaki S, Kiyohara C, Ohya Y, Fukushima W, Yokoyama T, Hirota Y, Osaka Maternal and Child Health Study Group.
    Pediatr Allergy Immunol; 2009 May; 20(3):234-41. PubMed ID: 19438982
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  • 9. Associations between duration of breast-feeding, sensitization to hens' eggs and eczema infantum in one and two year old children at high risk of atopy.
    Wetzig H, Schulz R, Diez U, Herbarth O, Viehweg B, Borte M.
    Int J Hyg Environ Health; 2000 Mar; 203(1):17-21. PubMed ID: 10956585
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  • 12. Early-life risk factors for occurrence of atopic dermatitis during the first year.
    Sugiyama M, Arakawa H, Ozawa K, Mizuno T, Mochizuki H, Tokuyama K, Morikawa A.
    Pediatrics; 2007 Mar; 119(3):e716-23. PubMed ID: 17332188
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  • 17. Natural history of atopic dermatitis and its relationship to serum total immunoglobulin E in a population-based birth cohort study.
    Perkin MR, Strachan DP, Williams HC, Kennedy CT, Golding J, ALSPAC Study Team.
    Pediatr Allergy Immunol; 2004 Jun; 15(3):221-9. PubMed ID: 15209954
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  • 18. Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study.
    Hill DJ, Hosking CS, de Benedictis FM, Oranje AP, Diepgen TL, Bauchau V, EPAAC Study Group.
    Clin Exp Allergy; 2008 Jan; 38(1):161-8. PubMed ID: 18028467
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