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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

173 related items for PubMed ID: 18820997

  • 21. Wine yeasts for the future.
    Fleet GH.
    FEMS Yeast Res; 2008 Nov; 8(7):979-95. PubMed ID: 18793201
    [Abstract] [Full Text] [Related]

  • 22. [Results of some experiences on modern techniques of vinification of red grapes].
    Pallotta U, Amati A, Donati AM, Galassi S, Minguzzi A.
    S TA NU; 1976 Nov; 6(4):223-9. PubMed ID: 1036786
    [Abstract] [Full Text] [Related]

  • 23. Grapes and cardiovascular disease.
    Dohadwala MM, Vita JA.
    J Nutr; 2009 Sep; 139(9):1788S-93S. PubMed ID: 19625699
    [Abstract] [Full Text] [Related]

  • 24. Sour rot-damaged grapes are sources of wine spoilage yeasts.
    Barata A, González S, Malfeito-Ferreira M, Querol A, Loureiro V.
    FEMS Yeast Res; 2008 Nov; 8(7):1008-17. PubMed ID: 18554306
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  • 28. Red wine polyphenols prevent acceleration of neovascularization by angiotensin II in the ischemic rat hindlimb.
    Walter A, Etienne-Selloum N, Brasse D, Schleiffer R, Bekaert V, Vanhoutte PM, Beretz A, Schini-Kerth VB.
    J Pharmacol Exp Ther; 2009 May; 329(2):699-707. PubMed ID: 19193929
    [Abstract] [Full Text] [Related]

  • 29. Changes in antioxidant endogenous enzymes (activity and gene expression levels) after repeated red wine intake.
    Fernández-Pachón MS, Berná G, Otaolaurruchi E, Troncoso AM, Martín F, García-Parrilla MC.
    J Agric Food Chem; 2009 Aug 12; 57(15):6578-83. PubMed ID: 19722566
    [Abstract] [Full Text] [Related]

  • 30. Grape juice for health?
    Harv Mens Health Watch; 2008 Jul 12; 12(12):7. PubMed ID: 18705148
    [No Abstract] [Full Text] [Related]

  • 31. Influence of fungicides on grape yeast content and its evolution in the fermentation.
    Oliva J, Cayuela M, Paya P, Martinez-Cacha A, Cámara MA, Barba A.
    Commun Agric Appl Biol Sci; 2007 Jul 12; 72(2):181-9. PubMed ID: 18399439
    [Abstract] [Full Text] [Related]

  • 32. Inhibition of trypsin by condensed tannins and wine.
    Gonçalves R, Soares S, Mateus N, de Freitas V.
    J Agric Food Chem; 2007 Sep 05; 55(18):7596-601. PubMed ID: 17696448
    [Abstract] [Full Text] [Related]

  • 33. Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentation.
    Tronchoni J, Gamero A, Arroyo-López FN, Barrio E, Querol A.
    Int J Food Microbiol; 2009 Sep 15; 134(3):237-43. PubMed ID: 19632733
    [Abstract] [Full Text] [Related]

  • 34. Comparing the transcriptomes of wine yeast strains: toward understanding the interaction between environment and transcriptome during fermentation.
    Rossouw D, Bauer FF.
    Appl Microbiol Biotechnol; 2009 Oct 15; 84(5):937-54. PubMed ID: 19711068
    [Abstract] [Full Text] [Related]

  • 35. Extraction of polyphenols from white distilled grape pomace: optimization and modelling.
    Guerrero MS, Torres JS, Nuñez MJ.
    Bioresour Technol; 2008 Mar 15; 99(5):1311-8. PubMed ID: 17391956
    [Abstract] [Full Text] [Related]

  • 36. Role of gender and estrogen receptors in the rat aorta endothelium-dependent relaxation to red wine polyphenols.
    Kane MO, Anselm E, Rattmann YD, Auger C, Schini-Kerth VB.
    Vascul Pharmacol; 2009 Mar 15; 51(2-3):140-6. PubMed ID: 19520189
    [Abstract] [Full Text] [Related]

  • 37. Solid-phase microextraction on-fiber derivatization for the analysis of some polyphenols in wine and grapes using gas chromatography-mass spectrometry.
    Viñas P, Campillo N, Martínez-Castillo N, Hernández-Córdoba M.
    J Chromatogr A; 2009 Feb 27; 1216(9):1279-84. PubMed ID: 19150539
    [Abstract] [Full Text] [Related]

  • 38. Methanol content of grappa made from New York grape pomace.
    Hang YD, Woodams EE.
    Bioresour Technol; 2008 Jun 27; 99(9):3923-5. PubMed ID: 17881221
    [Abstract] [Full Text] [Related]

  • 39. Red wine, chocolate and vascular health: developing the evidence base.
    Corder R.
    Heart; 2008 Jul 27; 94(7):821-3. PubMed ID: 18552215
    [No Abstract] [Full Text] [Related]

  • 40. [Cultural history of wine, the theoretical background of wine therapy].
    Fehér J, Lengyel G, Lugasi A.
    Orv Hetil; 2005 Dec 25; 146(52):2635-9. PubMed ID: 16468605
    [Abstract] [Full Text] [Related]

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