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Journal Abstract Search

985 related items for PubMed ID: 18822064

  • 1. Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences.
    Biltoft-Jensen A, Trolle E, Christensen T, Ygil KH, Fagt S, Matthiessen J, Groth MV, Tetens I.
    J Hum Nutr Diet; 2008 Oct; 21(5):451-63. PubMed ID: 18822064
    [Abstract] [Full Text] [Related]

  • 2. Spanish children's diet: compliance with nutrient and food intake guidelines.
    Royo-Bordonada MA, Gorgojo L, Martín-Moreno JM, Garcés C, Rodríguez-Artalejo F, Benavente M, Mangas A, de Oya M, Investigators of the Four Provinces Study.
    Eur J Clin Nutr; 2003 Aug; 57(8):930-9. PubMed ID: 12879087
    [Abstract] [Full Text] [Related]

  • 3. Dietary intake in adolescents with asthma--potential for improvement.
    Bueso AK, Berntsen S, Mowinckel P, Andersen LF, Lødrup Carlsen KC, Carlsen KH.
    Pediatr Allergy Immunol; 2011 Feb; 22(1 Pt 1):19-24. PubMed ID: 20961335
    [Abstract] [Full Text] [Related]

  • 4. Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.
    Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.
    Eur J Clin Nutr; 2008 Mar; 62(3):356-64. PubMed ID: 17356553
    [Abstract] [Full Text] [Related]

  • 5. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Mar; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 6. The intake of saturated fat and dietary fibre: a possible indicator of diet quality.
    Biltoft-Jensen A, Fagt S, Groth MV, Matthiessen J, Wachmann HC, Christensen T.
    Br J Nutr; 2008 Sep; 100(3):624-32. PubMed ID: 18205993
    [Abstract] [Full Text] [Related]

  • 7. Development of food intake patterns for the MyPyramid Food Guidance System.
    Britten P, Marcoe K, Yamini S, Davis C.
    J Nutr Educ Behav; 2006 Sep; 38(6 Suppl):S78-92. PubMed ID: 17116598
    [Abstract] [Full Text] [Related]

  • 8. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.
    Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2008 Mar; 108(3):522-8. PubMed ID: 18313434
    [Abstract] [Full Text] [Related]

  • 9. Food and nutrient intakes of a population sample of 7-year-old children in the south-west of England in 1999/2000 - what difference does gender make?
    Glynn L, Emmett P, Rogers I, ALSPAC Study Team.
    J Hum Nutr Diet; 2005 Feb; 18(1):7-19; quiz 21-3. PubMed ID: 15647094
    [Abstract] [Full Text] [Related]

  • 10. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 11. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME, Jastrow S, Vickers J, Roberts-Gray C.
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [Abstract] [Full Text] [Related]

  • 12. Dietary exposure and trends of exposure to nutrient elements iodine, iron, selenium and sodium from the 2003-4 New Zealand Total Diet Survey.
    Thomson BM, Vannoort RW, Haslemore RM.
    Br J Nutr; 2008 Mar; 99(3):614-25. PubMed ID: 17925056
    [Abstract] [Full Text] [Related]

  • 13. Dietary energy density as a marker of dietary quality in Swedish children and adolescents: the European Youth Heart Study.
    Patterson E, Wärnberg J, Poortvliet E, Kearney JM, Sjöström M.
    Eur J Clin Nutr; 2010 Apr; 64(4):356-63. PubMed ID: 20068584
    [Abstract] [Full Text] [Related]

  • 14. The impact of added sugar consumption on overall dietary quality in Irish children and teenagers.
    Joyce T, Gibney MJ.
    J Hum Nutr Diet; 2008 Oct; 21(5):438-50. PubMed ID: 18647210
    [Abstract] [Full Text] [Related]

  • 15. Dietary intakes in North Carolina child-care centers: are children meeting current recommendations?
    Ball SC, Benjamin SE, Ward DS.
    J Am Diet Assoc; 2008 Apr; 108(4):718-21. PubMed ID: 18375233
    [Abstract] [Full Text] [Related]

  • 16. Sources of food group intakes among the US population, 2001-2002.
    Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.
    J Am Diet Assoc; 2008 May; 108(5):804-14. PubMed ID: 18442504
    [Abstract] [Full Text] [Related]

  • 17. Nutrient adequacy and food group consumption of Filipino novices and religious sisters over a nine month period.
    Grieger JA, Haas JD, Murray-Kolb LE, Kris-Etherton P, Beard JL.
    Asia Pac J Clin Nutr; 2008 May; 17(4):566-72. PubMed ID: 19114391
    [Abstract] [Full Text] [Related]

  • 18. Reported consumption of low-nutrient-density foods by American children and adolescents: nutritional and health correlates, NHANES III, 1988 to 1994.
    Kant AK.
    Arch Pediatr Adolesc Med; 2003 Aug; 157(8):789-96. PubMed ID: 12912785
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of diet quality and weight status of children from a low socioeconomic urban environment supports "at risk" classification.
    Langevin DD, Kwiatkowski C, McKay MG, Maillet JO, Touger-Decker R, Smith JK, Perlman A.
    J Am Diet Assoc; 2007 Nov; 107(11):1973-7. PubMed ID: 17964318
    [Abstract] [Full Text] [Related]

  • 20. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

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