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Journal Abstract Search

1091 related items for PubMed ID: 18823567

  • 1. Development of a loop-mediated isothermal amplification assay for sensitive and rapid detection of Vibrio parahaemolyticus.
    Yamazaki W, Ishibashi M, Kawahara R, Inoue K.
    BMC Microbiol; 2008 Sep 30; 8():163. PubMed ID: 18823567
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  • 2. Soft-agar-coated filter method for early detection of viable and thermostable direct hemolysin (TDH)- or TDH-related hemolysin-producing Vibrio parahaemolyticus in seafood.
    Hayashi S, Okura M, Osawa R.
    Appl Environ Microbiol; 2006 Jul 30; 72(7):4576-82. PubMed ID: 16820446
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  • 3. [Characteristics of virulence gene in Vibrio parahaemolyticus strains isolated from clinical patients and environment in Hangzhou, China].
    Zhang W, Meng DM, Pan JC, Zhu FY, Chen K.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2004 May 30; 38(3):200-3. PubMed ID: 15182493
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  • 4. Evaluation of a loop-mediated isothermal amplification assay for detecting Vibrio vulnificus in raw oysters.
    Han F, Ge B.
    Foodborne Pathog Dis; 2008 Jun 30; 5(3):311-20. PubMed ID: 18564911
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  • 9. Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tl, tdh and trh.
    Bej AK, Patterson DP, Brasher CW, Vickery MC, Jones DD, Kaysner CA.
    J Microbiol Methods; 1999 Jun 30; 36(3):215-25. PubMed ID: 10379807
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  • 10. Detection of total and pathogenic Vibrio parahaemolyticus in shellfish: comparison of PCR protocols using pR72H or toxR targets with a culture method.
    Rosec JP, Simon M, Causse V, Boudjemaa M.
    Int J Food Microbiol; 2009 Feb 15; 129(2):136-45. PubMed ID: 19106014
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  • 11. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.
    Nordstrom JL, Vickery MC, Blackstone GM, Murray SL, DePaola A.
    Appl Environ Microbiol; 2007 Sep 15; 73(18):5840-7. PubMed ID: 17644647
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  • 13. Detection of Vibrio parahaemolyticus in food samples using in situ loop-mediated isothermal amplification method.
    Wang L, Shi L, Su J, Ye Y, Zhong Q.
    Gene; 2013 Feb 25; 515(2):421-5. PubMed ID: 23266627
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  • 14. Multiplex PCR for the detection and differentiation of Vibrio parahaemolyticus strains using the groEL, tdh and trh genes.
    Hossain MT, Kim YO, Kong IS.
    Mol Cell Probes; 2013 Feb 25; 27(5-6):171-5. PubMed ID: 23660458
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  • 15. Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of Vibrio parahaemolyticus.
    Nemoto J, Ikedo M, Kojima T, Momoda T, Konuma H, Hara-Kudo Y.
    J Food Prot; 2011 Sep 25; 74(9):1462-7. PubMed ID: 21902914
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  • 17. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 19. Occurrence of the tdh and trh genes in Vibrio parahaemolyticus isolates from waters and raw shellfish collected in two French coastal areas and from seafood imported into France.
    Robert-Pillot A, Guénolé A, Lesne J, Delesmont R, Fournier JM, Quilici ML.
    Int J Food Microbiol; 2004 Mar 15; 91(3):319-25. PubMed ID: 14984780
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  • 20. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
    Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX.
    Int J Food Microbiol; 2008 Jul 31; 125(3):279-85. PubMed ID: 18514344
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