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1991 related items for PubMed ID: 18823963

  • 1.
    ; . PubMed ID:
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  • 2. Lipid-lowering and antioxidant effects of hydroxytyrosol and its triacetylated derivative recovered from olive tree leaves in cholesterol-fed rats.
    Jemai H, Fki I, Bouaziz M, Bouallagui Z, El Feki A, Isoda H, Sayadi S.
    J Agric Food Chem; 2008 Apr 23; 56(8):2630-6. PubMed ID: 18380465
    [Abstract] [Full Text] [Related]

  • 3. Hypocholesterolemic effects of phenolic extracts and purified hydroxytyrosol recovered from olive mill wastewater in rats fed a cholesterol-rich diet.
    Fki I, Sahnoun Z, Sayadi S.
    J Agric Food Chem; 2007 Feb 07; 55(3):624-31. PubMed ID: 17263452
    [Abstract] [Full Text] [Related]

  • 4. Hypocholesterolemic effects of phenolic-rich extracts of Chemlali olive cultivar in rats fed a cholesterol-rich diet.
    Fki I, Bouaziz M, Sahnoun Z, Sayadi S.
    Bioorg Med Chem; 2005 Sep 15; 13(18):5362-70. PubMed ID: 15993081
    [Abstract] [Full Text] [Related]

  • 5. Antidiabetic and antioxidant effects of hydroxytyrosol and oleuropein from olive leaves in alloxan-diabetic rats.
    Jemai H, El Feki A, Sayadi S.
    J Agric Food Chem; 2009 Oct 14; 57(19):8798-804. PubMed ID: 19725535
    [Abstract] [Full Text] [Related]

  • 6. Hypocholesterolemic effects of a flavonoid-rich extract of Hypericum perforatum L. in rats fed a cholesterol-rich diet.
    Zou Y, Lu Y, Wei D.
    J Agric Food Chem; 2005 Apr 06; 53(7):2462-6. PubMed ID: 15796580
    [Abstract] [Full Text] [Related]

  • 7. Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterol-fed rats.
    Belguith-Hadriche O, Bouaziz M, Jamoussi K, El Feki A, Sayadi S, Makni-Ayedi F.
    J Agric Food Chem; 2010 Feb 24; 58(4):2116-22. PubMed ID: 20108903
    [Abstract] [Full Text] [Related]

  • 8. Nasturtium officinale reduces oxidative stress and enhances antioxidant capacity in hypercholesterolaemic rats.
    Yazdanparast R, Bahramikia S, Ardestani A.
    Chem Biol Interact; 2008 Apr 15; 172(3):176-84. PubMed ID: 18325487
    [Abstract] [Full Text] [Related]

  • 9. Hypoglycemic and antioxidant effects of phenolic extracts and purified hydroxytyrosol from olive mill waste in vitro and in rats.
    Hamden K, Allouche N, Damak M, Elfeki A.
    Chem Biol Interact; 2009 Aug 14; 180(3):421-32. PubMed ID: 19393637
    [Abstract] [Full Text] [Related]

  • 10. Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet.
    Chenni A, Yahia DA, Boukortt FO, Prost J, Lacaille-Dubois MA, Bouchenak M.
    J Ethnopharmacol; 2007 Jan 19; 109(2):207-13. PubMed ID: 16949233
    [Abstract] [Full Text] [Related]

  • 11. Epigallocatechin gallate improves serum lipid profile and erythrocyte and cardiac tissue antioxidant parameters in Wistar rats fed an atherogenic diet.
    Ramesh E, Elanchezhian R, Sakthivel M, Jayakumar T, Senthil Kumar RS, Geraldine P, Thomas PA.
    Fundam Clin Pharmacol; 2008 Jun 19; 22(3):275-84. PubMed ID: 18485145
    [Abstract] [Full Text] [Related]

  • 12. In-vitro and in-vivo antioxidant activity of different extracts of the leaves of Clerodendron colebrookianum Walp in the rat.
    Rajlakshmi D, Banerjee SK, Sood S, Maulik SK.
    J Pharm Pharmacol; 2003 Dec 19; 55(12):1681-6. PubMed ID: 14738596
    [Abstract] [Full Text] [Related]

  • 13. Globularia alypum aqueous extract decreases hypertriglyceridemia and ameliorates oxidative status of the muscle, kidney, and heart in rats fed a high-fructose diet.
    Taleb-Dida N, Krouf D, Bouchenak M.
    Nutr Res; 2011 Jun 19; 31(6):488-95. PubMed ID: 21745631
    [Abstract] [Full Text] [Related]

  • 14. Comparative Study on Beneficial Effects of Hydroxytyrosol- and Oleuropein-Rich Olive Leaf Extracts on High-Fat Diet-Induced Lipid Metabolism Disturbance and Liver Injury in Rats.
    Fki I, Sayadi S, Mahmoudi A, Daoued I, Marrekchi R, Ghorbel H.
    Biomed Res Int; 2020 Jun 19; 2020():1315202. PubMed ID: 31998777
    [Abstract] [Full Text] [Related]

  • 15. Cholesterol-reducer, antioxidant and liver protective effects of Thymbra spicata L. var. spicata.
    Akkol EK, Avci G, Küçükkurt I, Keleş H, Tamer U, Ince S, Yesilada E.
    J Ethnopharmacol; 2009 Nov 12; 126(2):314-9. PubMed ID: 19703547
    [Abstract] [Full Text] [Related]

  • 16. Effect of some medicinal plants on plasma antioxidant system and lipid levels in rats.
    Choi EM, Hwang JK.
    Phytother Res; 2005 May 12; 19(5):382-6. PubMed ID: 16106392
    [Abstract] [Full Text] [Related]

  • 17. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.
    Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L.
    Nutrition; 2007 Apr 12; 23(4):332-41. PubMed ID: 17367998
    [Abstract] [Full Text] [Related]

  • 18. Effect of artichoke leaf extract on hepatic and cardiac oxidative stress in rats fed on high cholesterol diet.
    Küçükgergin C, Aydin AF, Ozdemirler-Erata G, Mehmetçik G, Koçak-Toker N, Uysal M.
    Biol Trace Elem Res; 2010 Jun 12; 135(1-3):264-74. PubMed ID: 19652921
    [Abstract] [Full Text] [Related]

  • 19. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK, Chang JH, Yang SH, Chou TW, Cheng HH.
    Br J Nutr; 2008 Jan 12; 99(1):59-66. PubMed ID: 17640418
    [Abstract] [Full Text] [Related]

  • 20. Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet.
    Yao HT, Chang YW, Chen CT, Chiang MT, Chang L, Yeh TK.
    J Ethnopharmacol; 2008 Feb 28; 116(1):49-57. PubMed ID: 18162350
    [Abstract] [Full Text] [Related]

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