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Journal Abstract Search

194 related items for PubMed ID: 18826320

  • 1. Benzylglucosinolate, benzylisothiocyanate, and myrosinase activity in papaya fruit during development and ripening.
    Rossetto MR, Oliveira do Nascimento JR, Purgatto E, Fabi JP, Lajolo FM, Cordenunsi BR.
    J Agric Food Chem; 2008 Oct 22; 56(20):9592-9. PubMed ID: 18826320
    [Abstract] [Full Text] [Related]

  • 2. Isolation of ripening-related genes from ethylene/1-MCP treated papaya through RNA-seq.
    Shen YH, Lu BG, Feng L, Yang FY, Geng JJ, Ming R, Chen XJ.
    BMC Genomics; 2017 Aug 31; 18(1):671. PubMed ID: 28859626
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  • 3. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
    Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.
    J Agric Food Chem; 2007 Jul 25; 55(15):6118-23. PubMed ID: 17602654
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  • 4. Papaya fruit softening, endoxylanase gene expression, protein and activity.
    Manenoi A, Paull RE.
    Physiol Plant; 2007 Nov 25; 131(3):470-80. PubMed ID: 18251885
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  • 5. Genome-wide analysis and characterization of Aux/IAA family genes related to fruit ripening in papaya (Carica papaya L.).
    Liu K, Yuan C, Feng S, Zhong S, Li H, Zhong J, Shen C, Liu J.
    BMC Genomics; 2017 May 05; 18(1):351. PubMed ID: 28476147
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  • 6. Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening.
    Fabi JP, Cordenunsi BR, Seymour GB, Lajolo FM, do Nascimento JR.
    Plant Physiol Biochem; 2009 May 05; 47(11-12):1075-81. PubMed ID: 19703778
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  • 7. Transcriptomic analysis reveals key factors in fruit ripening and rubbery texture caused by 1-MCP in papaya.
    Zhu X, Ye L, Ding X, Gao Q, Xiao S, Tan Q, Huang J, Chen W, Li X.
    BMC Plant Biol; 2019 Jul 12; 19(1):309. PubMed ID: 31299898
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  • 8. Isolation and characterization of ethylene response factor family genes during development, ethylene regulation and stress treatments in papaya fruit.
    Li X, Zhu X, Mao J, Zou Y, Fu D, Chen W, Lu W.
    Plant Physiol Biochem; 2013 Sep 12; 70():81-92. PubMed ID: 23770597
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  • 11. Ripening in papaya fruit is altered by ACC oxidase cosuppression.
    López-Gómez R, Cabrera-Ponce JL, Saucedo-Arias LJ, Carreto-Montoya L, Villanueva-Arce R, Díaz-Perez JC, Gómez-Lim MA, Herrera-Estrella L.
    Transgenic Res; 2009 Feb 12; 18(1):89-97. PubMed ID: 18612838
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  • 14. Involvement of AOX and UCP pathways in the post-harvest ripening of papaya fruits.
    Oliveira MG, Mazorra LM, Souza AF, Silva GM, Correa SF, Santos WC, Saraiva KD, Teixeira AJ, Melo DF, Silva MG, Silva MA, Arrabaça JD, Costa JH, Oliveira JG.
    J Plant Physiol; 2015 Sep 15; 189():42-50. PubMed ID: 26513459
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  • 17. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
    Freiman ZE, Rosianskey Y, Dasmohapatra R, Kamara I, Flaishman MA.
    J Exp Bot; 2015 Jun 15; 66(11):3309-24. PubMed ID: 25956879
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  • 19. CpARF2 and CpEIL1 interact to mediate auxin-ethylene interaction and regulate fruit ripening in papaya.
    Zhang T, Li W, Xie R, Xu L, Zhou Y, Li H, Yuan C, Zheng X, Xiao L, Liu K.
    Plant J; 2020 Aug 15; 103(4):1318-1337. PubMed ID: 32391615
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  • 20. Changes in alpha-L-arabinofuranosidase activity in peel and pulp of banana (Musa sp.) fruits during ripening and softening.
    Zhuang JP, Su J, Li XP, Chen WX.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2007 Apr 15; 33(2):131-6. PubMed ID: 17452798
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