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Journal Abstract Search

136 related items for PubMed ID: 18832201

  • 1. Identification of yeasts and evaluation of their distribution in Taiwanese Kefir and Viili starters.
    Wang SY, Chen HC, Liu JR, Lin YC, Chen MJ.
    J Dairy Sci; 2008 Oct; 91(10):3798-805. PubMed ID: 18832201
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  • 4. Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains.
    Chen TH, Wang SY, Chen KN, Liu JR, Chen MJ.
    J Dairy Sci; 2009 Jul; 92(7):3002-13. PubMed ID: 19528577
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  • 8. Microbial diversity of a Camembert-type cheese using freeze-dried Tibetan kefir coculture as starter culture by culture-dependent and culture-independent methods.
    Mei J, Guo Q, Wu Y, Li Y.
    PLoS One; 2014 Jul; 9(10):e111648. PubMed ID: 25360757
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  • 10. Microflora of Feta cheese from four Greek manufacturers.
    Rantsiou K, Urso R, Dolci P, Comi G, Cocolin L.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):36-42. PubMed ID: 18555549
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  • 11. Determination of lactic microflora of kefir grains and kefir beverage by using culture-dependent and culture-independent methods.
    Kesmen Z, Kacmaz N.
    J Food Sci; 2011 Aug 15; 76(5):M276-83. PubMed ID: 22417438
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  • 14. Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods.
    Chen HC, Wang SY, Chen MJ.
    Food Microbiol; 2008 May 15; 25(3):492-501. PubMed ID: 18355674
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  • 16. Lactic acid bacteria and yeasts in kefir grains and kefir made from them.
    Simova E, Beshkova D, Angelov A, Hristozova Ts, Frengova G, Spasov Z.
    J Ind Microbiol Biotechnol; 2002 Jan 15; 28(1):1-6. PubMed ID: 11938463
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  • 19. Yeast diversity during tapping and fermentation of palm wine from Cameroon.
    Stringini M, Comitini F, Taccari M, Ciani M.
    Food Microbiol; 2009 Jun 15; 26(4):415-20. PubMed ID: 19376464
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  • 20. Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE).
    Nielsen DS, Hønholt S, Tano-Debrah K, Jespersen L.
    Yeast; 2005 Mar 15; 22(4):271-84. PubMed ID: 15704234
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