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412 related items for PubMed ID: 18836715

  • 1. Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.
    Pérez-Torrado R, Gómez-Pastor R, Larsson C, Matallana E.
    Appl Microbiol Biotechnol; 2009 Jan; 81(5):951-60. PubMed ID: 18836715
    [Abstract] [Full Text] [Related]

  • 2. Modification of the TRX2 gene dose in Saccharomyces cerevisiae affects hexokinase 2 gene regulation during wine yeast biomass production.
    Gómez-Pastor R, Pérez-Torrado R, Matallana E.
    Appl Microbiol Biotechnol; 2012 May; 94(3):773-87. PubMed ID: 22223102
    [Abstract] [Full Text] [Related]

  • 3. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
    Pérez-Torrado R, Bruno-Bárcena JM, Matallana E.
    Appl Environ Microbiol; 2005 Nov; 71(11):6831-7. PubMed ID: 16269716
    [Abstract] [Full Text] [Related]

  • 4. Oxidative stress responses and lipid peroxidation damage are induced during dehydration in the production of dry active wine yeasts.
    Garre E, Raginel F, Palacios A, Julien A, Matallana E.
    Int J Food Microbiol; 2010 Jan 01; 136(3):295-303. PubMed ID: 19914726
    [Abstract] [Full Text] [Related]

  • 5. Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.
    Gómez-Pastor R, Pérez-Torrado R, Cabiscol E, Ros J, Matallana E.
    Microb Cell Fact; 2010 Feb 12; 9():9. PubMed ID: 20152017
    [Abstract] [Full Text] [Related]

  • 6. Expression of stress response genes in wine strains with different fermentative behavior.
    Zuzuarregui A, del Olmo ML.
    FEMS Yeast Res; 2004 May 12; 4(7):699-710. PubMed ID: 15093773
    [Abstract] [Full Text] [Related]

  • 7. Proteomic evolution of a wine yeast during the first hours of fermentation.
    Salvadó Z, Chiva R, Rodríguez-Vargas S, Rández-Gil F, Mas A, Guillamón JM.
    FEMS Yeast Res; 2008 Nov 12; 8(7):1137-46. PubMed ID: 18503542
    [Abstract] [Full Text] [Related]

  • 8. Saccharomyces cerevisiae Cytosolic Thioredoxins Control Glycolysis, Lipid Metabolism, and Protein Biosynthesis under Wine-Making Conditions.
    Picazo C, McDonagh B, Peinado J, Bárcena JA, Matallana E, Aranda A.
    Appl Environ Microbiol; 2019 Apr 01; 85(7):. PubMed ID: 30683739
    [Abstract] [Full Text] [Related]

  • 9. Quantitative analysis of wine yeast gene expression profiles under winemaking conditions.
    Varela C, Cárdenas J, Melo F, Agosin E.
    Yeast; 2005 Apr 15; 22(5):369-83. PubMed ID: 15806604
    [Abstract] [Full Text] [Related]

  • 10. Early transcriptional response of wine yeast after rehydration: osmotic shock and metabolic activation.
    Novo M, Beltran G, Rozes N, Guillamon JM, Sokol S, Leberre V, François J, Mas A.
    FEMS Yeast Res; 2007 Mar 15; 7(2):304-16. PubMed ID: 17132143
    [Abstract] [Full Text] [Related]

  • 11. A novel approach for the improvement of stress resistance in wine yeasts.
    Cardona F, Carrasco P, Pérez-Ortín JE, del Olmo Ml, Aranda A.
    Int J Food Microbiol; 2007 Feb 28; 114(1):83-91. PubMed ID: 17187885
    [Abstract] [Full Text] [Related]

  • 12. Transcriptomic and proteomic insights of the wine yeast biomass propagation process.
    Gómez-Pastor R, Pérez-Torrado R, Cabiscol E, Matallana E.
    FEMS Yeast Res; 2010 Nov 28; 10(7):870-84. PubMed ID: 20738407
    [Abstract] [Full Text] [Related]

  • 13. Fermentative capacity in high-cell-density fed-batch cultures of baker's yeast.
    van Hoek P, de Hulster E, van Dijken JP, Pronk JT.
    Biotechnol Bioeng; 2000 Jun 05; 68(5):517-23. PubMed ID: 10797237
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  • 14. The role of GAP1 gene in the nitrogen metabolism of Saccharomyces cerevisiae during wine fermentation.
    Chiva R, Baiges I, Mas A, Guillamon JM.
    J Appl Microbiol; 2009 Jul 05; 107(1):235-44. PubMed ID: 19302302
    [Abstract] [Full Text] [Related]

  • 15. Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation.
    Riou C, Nicaud JM, Barre P, Gaillardin C.
    Yeast; 1997 Aug 05; 13(10):903-15. PubMed ID: 9271106
    [Abstract] [Full Text] [Related]

  • 16. Genetic manipulation of HSP26 and YHR087W stress genes may improve fermentative behaviour in wine yeasts under vinification conditions.
    Jiménez-Martí E, Zuzuarregui A, Ridaura I, Lozano N, del Olmo M.
    Int J Food Microbiol; 2009 Mar 31; 130(2):122-30. PubMed ID: 19217680
    [Abstract] [Full Text] [Related]

  • 17. Metabolic and transcriptomic response of the wine yeast Saccharomyces cerevisiae strain EC1118 after an oxygen impulse under carbon-sufficient, nitrogen-limited fermentative conditions.
    Orellana M, Aceituno FF, Slater AW, Almonacid LI, Melo F, Agosin E.
    FEMS Yeast Res; 2014 May 31; 14(3):412-24. PubMed ID: 24387769
    [Abstract] [Full Text] [Related]

  • 18. Antioxidant defense parameters as predictive biomarkers for fermentative capacity of active dried wine yeast.
    Gamero-Sandemetrio E, Gómez-Pastor R, Matallana E.
    Biotechnol J; 2014 Aug 31; 9(8):1055-64. PubMed ID: 24644263
    [Abstract] [Full Text] [Related]

  • 19. Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection.
    Zuzuarregui A, del Olmo M.
    Antonie Van Leeuwenhoek; 2004 May 31; 85(4):271-80. PubMed ID: 15028866
    [Abstract] [Full Text] [Related]

  • 20. Engineered Trx2p industrial yeast strain protects glycolysis and fermentation proteins from oxidative carbonylation during biomass propagation.
    Gómez-Pastor R, Pérez-Torrado R, Cabiscol E, Ros J, Matallana E.
    Microb Cell Fact; 2012 Jan 09; 11():4. PubMed ID: 22230188
    [Abstract] [Full Text] [Related]

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