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Journal Abstract Search

431 related items for PubMed ID: 18837911

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  • 3. Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.
    Thangapazham RL, Singh AK, Sharma A, Warren J, Gaddipati JP, Maheshwari RK.
    Cancer Lett; 2007 Jan 08; 245(1-2):232-41. PubMed ID: 16519995
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  • 4. Combined inhibitory effects of green tea polyphenols and selective cyclooxygenase-2 inhibitors on the growth of human prostate cancer cells both in vitro and in vivo.
    Adhami VM, Malik A, Zaman N, Sarfaraz S, Siddiqui IA, Syed DN, Afaq F, Pasha FS, Saleem M, Mukhtar H.
    Clin Cancer Res; 2007 Mar 01; 13(5):1611-9. PubMed ID: 17332308
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  • 6. Green tea polyphenol epigallocatechin-3-gallate differentially modulates oxidative stress in PC12 cell compartments.
    Raza H, John A.
    Toxicol Appl Pharmacol; 2005 Sep 15; 207(3):212-20. PubMed ID: 16129114
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  • 8. [Effect of tea polyphenols on oxidative metabolism of polymorphonuclear neutrophils in healthy and obese people].
    Zielińska-Przyjemska M, Dobrowolska-Zachwieja A.
    Pol Merkur Lekarski; 2005 Jul 15; 19(109):41-7. PubMed ID: 16194025
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  • 13. Green tea polyphenols inhibit cognitive impairment induced by chronic cerebral hypoperfusion via modulating oxidative stress.
    Xu Y, Zhang JJ, Xiong L, Zhang L, Sun D, Liu H.
    J Nutr Biochem; 2010 Aug 15; 21(8):741-8. PubMed ID: 19615878
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  • 14. Protective effects of oligomers of grape seed polyphenols against beta-amyloid-induced oxidative cell death.
    Li MH, Jang JH, Sun B, Surh YJ.
    Ann N Y Acad Sci; 2004 Dec 15; 1030():317-29. PubMed ID: 15659813
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  • 15. Protection of dystrophic muscle cells with polyphenols from green tea correlates with improved glutathione balance and increased expression of 67LR, a receptor for (-)-epigallocatechin gallate.
    Dorchies OM, Wagner S, Buetler TM, Ruegg UT.
    Biofactors; 2009 Dec 15; 35(3):279-94. PubMed ID: 19322813
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  • 16. Molecular targets for the cancer preventive activity of tea polyphenols.
    Yang CS, Lambert JD, Hou Z, Ju J, Lu G, Hao X.
    Mol Carcinog; 2006 Jun 15; 45(6):431-5. PubMed ID: 16652355
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  • 18. Beneficial effects of tea and its polyphenols against prostate cancer.
    Siddiqui IA, Adhami VM, Saleem M, Mukhtar H.
    Mol Nutr Food Res; 2006 Feb 15; 50(2):130-43. PubMed ID: 16425281
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  • 20. [Induction of apoptosis by tea polyphenols in MGC cells].
    Zhao Y, Cao J, Zhu H.
    Hunan Yi Ke Da Xue Xue Bao; 1997 Feb 15; 22(5):384-6. PubMed ID: 10073014
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