These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

121 related items for PubMed ID: 18839813

  • 1. [Nutritional value and safety of homogenized quick-frozen mixtures, prepared from dagestan grown fruits and berries].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2008; 77(4):77-83. PubMed ID: 18839813
    [Abstract] [Full Text] [Related]

  • 2. [Nutrition value of wild-growing fruits from mountain Dagestan and its safety after fast freezing and cold storage].
    Guseynova BM.
    Vopr Pitan; 2016; 85(4):76-81. PubMed ID: 29381286
    [Abstract] [Full Text] [Related]

  • 3. [Amino acids composition of fruits-berry pastes after their fast freezing and prolonged storage].
    Guseĭnova BM, Daudova TI.
    Vopr Pitan; 2009; 78(1):69-73. PubMed ID: 19348287
    [Abstract] [Full Text] [Related]

  • 4. Changes in the radical-scavenging activity of bitter gourd (Momordica charantia L.) during freezing and frozen storage with or without blanching.
    Myojin C, Enami N, Nagata A, Yamaguchi T, Takamura H, Matoba T.
    J Food Sci; 2008 Sep; 73(7):C546-50. PubMed ID: 18803700
    [Abstract] [Full Text] [Related]

  • 5. Influence of freezing and storing cherry fruit on its nutritional value.
    Vasylyshyna E.
    Acta Sci Pol Technol Aliment; 2016 Sep; 15(2):145-150. PubMed ID: 28071004
    [Abstract] [Full Text] [Related]

  • 6. Color quality of Oregon strawberries--impact of genotype, composition, and processing.
    Ngo T, Wrolstad RE, Zhao Y.
    J Food Sci; 2007 Jan; 72(1):C025-32. PubMed ID: 17995868
    [Abstract] [Full Text] [Related]

  • 7. [Sour cherry juice nutritional profile].
    Schetinin MP, Khodyreva ZR.
    Vopr Pitan; 2018 Jan; 87(3):72-78. PubMed ID: 30592883
    [Abstract] [Full Text] [Related]

  • 8. Ellagic acid, vitamin C, and total phenolic contents and radical scavenging capacity affected by freezing and frozen storage in raspberry fruit.
    de Ancos B, González EM, Cano MP.
    J Agric Food Chem; 2000 Oct; 48(10):4565-70. PubMed ID: 11052701
    [Abstract] [Full Text] [Related]

  • 9. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
    Asami DK, Hong YJ, Barrett DM, Mitchell AE.
    J Agric Food Chem; 2003 Feb 26; 51(5):1237-41. PubMed ID: 12590461
    [Abstract] [Full Text] [Related]

  • 10. Metabolomic approach to identifying bioactive compounds in berries: advances toward fruit nutritional enhancement.
    Stewart D, McDougall GJ, Sungurtas J, Verrall S, Graham J, Martinussen I.
    Mol Nutr Food Res; 2007 Jun 26; 51(6):645-51. PubMed ID: 17492796
    [Abstract] [Full Text] [Related]

  • 11. Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality.
    Bottino A, Degl'Innocenti E, Guidi L, Graziani G, Fogliano V.
    J Agric Food Chem; 2009 Apr 08; 57(7):2925-31. PubMed ID: 19253961
    [Abstract] [Full Text] [Related]

  • 12. Vitamin C content in sea buckthorn berries (Hippophaë rhamnoides L. ssp. rhamnoides) and related products: a kinetic study on storage stability and the determination of processing effects.
    Gutzeit D, Baleanu G, Winterhalter P, Jerz G.
    J Food Sci; 2008 Nov 08; 73(9):C615-20. PubMed ID: 19021790
    [Abstract] [Full Text] [Related]

  • 13. [Determination of vitamin C in preserved food products].
    Grigor'eva MP, Smirnova EV, Stepanova EN.
    Vopr Pitan; 1973 Nov 08; 32(4):60-7. PubMed ID: 4781570
    [No Abstract] [Full Text] [Related]

  • 14. Bioactive compounds in berries relevant to human health.
    Battino M, Beekwilder J, Denoyes-Rothan B, Laimer M, McDougall GJ, Mezzetti B.
    Nutr Rev; 2009 May 08; 67 Suppl 1():S145-50. PubMed ID: 19453670
    [Abstract] [Full Text] [Related]

  • 15. Comment on comparison of the total phenolic and ascorbic aid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices.
    Felsot AS, Rosen JD.
    J Agric Food Chem; 2004 Jan 14; 52(1):146-9; author reply 150-2. PubMed ID: 14709028
    [No Abstract] [Full Text] [Related]

  • 16. [Contents of manganese and vitamin C in the fruits of bilberriers and red berries (Vaccinium myrtillus L.) and red berries (Vaccinium vitis-idaea L.) growing in highly industrialized areas].
    Lorek E.
    Rocz Panstw Zakl Hig; 1978 Jan 14; 29(4):381-7. PubMed ID: 694360
    [No Abstract] [Full Text] [Related]

  • 17. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr 14; 74(3):S126-34. PubMed ID: 19397733
    [Abstract] [Full Text] [Related]

  • 18. [The value of Polish field grown sweet pepper cultivars for freezing and pickling].
    Lisiewska Z, Kmiecik W, Jaworska G.
    Rocz Panstw Zakl Hig; 1994 Apr 14; 45(4):311-20. PubMed ID: 7792520
    [Abstract] [Full Text] [Related]

  • 19. [Vitamin C activity in candied currants and jams from fruits and berries rich in vitamin C].
    KOROTKOV IL.
    Vopr Pitan; 1962 Apr 14; 21():79-80. PubMed ID: 14034871
    [No Abstract] [Full Text] [Related]

  • 20. Fruits of the actinidia genus.
    Nishiyama I.
    Adv Food Nutr Res; 2007 Apr 14; 52():293-324. PubMed ID: 17425948
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.