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PUBMED FOR HANDHELDS

Journal Abstract Search


121 related items for PubMed ID: 18839813

  • 21. Prediction of frozen food properties during freezing using product composition.
    Boonsupthip W, Heldman DR.
    J Food Sci; 2007 Jun; 72(5):E254-63. PubMed ID: 17995724
    [Abstract] [Full Text] [Related]

  • 22. Acetic acid treatments to keep postharvest quality of "Regina" and "Taloppo" table grapes.
    Venditti T, D'Hallewin G, Dore A, Molinu MG, Fiori P, Angiolino C, Agabbio M.
    Commun Agric Appl Biol Sci; 2008 Jun; 73(2):265-71. PubMed ID: 19226763
    [Abstract] [Full Text] [Related]

  • 23. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr; 74(3):C227-32. PubMed ID: 19397707
    [Abstract] [Full Text] [Related]

  • 24. [Studies on the content of vitamin C in Polish tinned fruit].
    Buliński R.
    Ann Univ Mariae Curie Sklodowska Med; 1965 Apr; 20():181-6. PubMed ID: 5874075
    [No Abstract] [Full Text] [Related]

  • 25. Growing hardier crops for better health: Salinity tolerance and the nutritional value of broccoli.
    López-Berenguer C, Martínez-Ballesta Mdel C, Moreno DA, Carvajal M, García-Viguera C.
    J Agric Food Chem; 2009 Jan 28; 57(2):572-78. PubMed ID: 19123813
    [Abstract] [Full Text] [Related]

  • 26. Reduction of virgin olive oil bitterness by fruit cold storage.
    Yousfi K, Cayuela JA, García JM.
    J Agric Food Chem; 2008 Nov 12; 56(21):10085-91. PubMed ID: 18937491
    [Abstract] [Full Text] [Related]

  • 27. Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage.
    Visentainer JV, Vieira OA, Matsushita M, de Souza NE.
    Arch Latinoam Nutr; 1998 Sep 12; 48(3):256-9. PubMed ID: 9951541
    [Abstract] [Full Text] [Related]

  • 28. Cupric ion reducing antioxidant capacity assay for food antioxidants: vitamins, polyphenolics, and flavonoids in food extracts.
    Apak R, Güçlü K, Ozyürek M, Bektas Oğlu B, Bener M.
    Methods Mol Biol; 2008 Sep 12; 477():163-93. PubMed ID: 19082947
    [Abstract] [Full Text] [Related]

  • 29. [Unabi fruits--a product rich in vitamin C and microelements].
    Krugliakov GN, Korobkina ZV.
    Vopr Pitan; 1971 Sep 12; 30(4):84-5. PubMed ID: 5141606
    [No Abstract] [Full Text] [Related]

  • 30. [Berries are a source of vitamin C].
    Szczepańska A.
    Pieleg Polozna; 1984 Sep 12; (5):2-3, 15. PubMed ID: 6566348
    [No Abstract] [Full Text] [Related]

  • 31. [Content biologically active substance in differences compositions grapes of Dagestan].
    Abramov ShA, Vlasova OK, Bakhmulaeva ZK, Magadova SA.
    Vopr Pitan; 2009 Sep 12; 78(4):61-4. PubMed ID: 19999822
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  • 36. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
    [Abstract] [Full Text] [Related]

  • 37. Effect of freezing method and storage at -20 degrees C and -70 degrees C on prothrombin time, aPTT and plasma fibrinogen levels.
    Alesci S, Borggrefe M, Dempfle CE.
    Thromb Res; 2009 May 26; 124(1):121-6. PubMed ID: 19128820
    [Abstract] [Full Text] [Related]

  • 38. Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
    Zheng J, Yang B, Tuomasjukka S, Ou S, Kallio H.
    J Agric Food Chem; 2009 Apr 08; 57(7):2977-87. PubMed ID: 19265382
    [Abstract] [Full Text] [Related]

  • 39. [Analysis of vitamin C in the biologically active supplements to food and food products enriched with micronutrients].
    Kosheleva OV.
    Vopr Pitan; 2005 Apr 08; 74(1):19-23. PubMed ID: 15822640
    [Abstract] [Full Text] [Related]

  • 40. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis.
    Pesis E, Ibáñez AM, Phu ML, Mitcham EJ, Ebeler SE, Dandekar AM.
    J Agric Food Chem; 2009 Apr 08; 57(7):2786-92. PubMed ID: 19253953
    [Abstract] [Full Text] [Related]


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