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831 related items for PubMed ID: 18840154

  • 1. Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea.
    Greenhill AR, Blaney BJ, Shipton WA, Frisvad JC, Pue A, Warner JM.
    Lett Appl Microbiol; 2008 Oct; 47(4):342-7. PubMed ID: 18840154
    [Abstract] [Full Text] [Related]

  • 2. Mycotoxins in cereal grain. Part I. Ochratoxin, citrinin, sterigmatocystin, penicillic acid and toxigenic fungi in cereal grain.
    Szebiotko K, Chelkowski J, Dopierala G, Godlewska B, Radomyska W.
    Nahrung; 1981 Oct; 25(5):415-21. PubMed ID: 7278949
    [Abstract] [Full Text] [Related]

  • 3. Fungal colonization of sago starch in Papua New Guinea.
    Greenhill AR, Shipton WA, Blaney BJ, Warner JM.
    Int J Food Microbiol; 2007 Nov 01; 119(3):284-90. PubMed ID: 17854933
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  • 4. Toxigenic fungi isolated from dried vine fruits in Argentina.
    Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V.
    Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260
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  • 5. Chemical confirmatory tests for ochratoxin A, citrinin, penicillic acid, sterigmatocystin, and zearalenone performed directly on thin layer chromatographic plates.
    Goliński P, Grabarkiewicz-Szczesna J.
    J Assoc Off Anal Chem; 1984 Sep 25; 67(6):1108-10. PubMed ID: 6240485
    [Abstract] [Full Text] [Related]

  • 6. Ochratoxin A and citrinin loads in stored wheat grains: impact of grain dust and possible prediction using ergosterol measurement.
    Tangni EK, Pussemier L.
    Food Addit Contam; 2006 Feb 25; 23(2):181-9. PubMed ID: 16449061
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  • 7. Thin layer chromatographic determination of aflatoxins, ochratoxins, sterigmatocystin, zearalenone, citrinin, T-2 toxin, diacetoxyscirpenol, penicillic acid, patulin, and penitrem A.
    Gimeno A.
    J Assoc Off Anal Chem; 1979 May 25; 62(3):579-85. PubMed ID: 479082
    [Abstract] [Full Text] [Related]

  • 8. Mycotoxin production in amber durum wheat stored at 15 and 19% moisture content.
    Abramson D, Mills JT, Sinha RN.
    Food Addit Contam; 1990 May 25; 7(5):617-27. PubMed ID: 2253806
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  • 9. Effect of processing for saponin removal on fungal contamination of quinoa seeds (Chenopodium quinoa Willd.).
    Pappier U, Fernández Pinto V, Larumbe G, Vaamonde G.
    Int J Food Microbiol; 2008 Jul 15; 125(2):153-7. PubMed ID: 18501985
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  • 13. Mycobiota and mycotoxin contamination of maize flours and popcorn kernels for human consumption commercialized in Spain.
    Alborch L, Bragulat MR, Castellá G, Abarca ML, Cabañes FJ.
    Food Microbiol; 2012 Oct 15; 32(1):97-103. PubMed ID: 22850379
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  • 15. Occurrence of mycotoxin producing fungi in bee pollen.
    González G, Hinojo MJ, Mateo R, Medina A, Jiménez M.
    Int J Food Microbiol; 2005 Nov 15; 105(1):1-9. PubMed ID: 16009441
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  • 18. Spontaneous fermentation of traditional sago starch in Papua New Guinea.
    Greenhill AR, Shipton WA, Blaney BJ, Brock IJ, Kupz A, Warner JM.
    Food Microbiol; 2009 Apr 15; 26(2):136-41. PubMed ID: 19171254
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