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Journal Abstract Search

328 related items for PubMed ID: 18842315

  • 1. Quantitative risk assessment of human campylobacteriosis related to the consumption of chicken meat in two Italian regions.
    Calistri P, Giovannini A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):274-87. PubMed ID: 18842315
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  • 2. [Monitoring and risk assessment of campylobacter infections].
    Bartelt E.
    Dtsch Tierarztl Wochenschr; 2004 Aug 10; 111(8):326-31. PubMed ID: 15469062
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  • 3. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M, Baert K, Ghafir Y, Daube G, De Zutter L, Herman L, Dierick K, Pierard D, Dubois JJ, Horion B, Debevere J.
    Int J Food Microbiol; 2006 Sep 01; 111(2):149-63. PubMed ID: 16876277
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  • 4. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2008 Jan 15; 121(1):41-52. PubMed ID: 18037525
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  • 5. Consumption of raw chicken sashimi, Kyushu Island, Japan--risk of campylobacteriosis or not?
    Moore JE, Matsuda M.
    Travel Med Infect Dis; 2007 Jan 15; 5(1):64-5. PubMed ID: 17161326
    [No Abstract] [Full Text] [Related]

  • 6. Genotyping of Campylobacter coli and C. jejuni from retail chicken meat and humans with campylobacteriosis in Slovenia and Bosnia and Herzegovina.
    Zorman T, Heyndrickx M, Uzunović-Kamberović S, Smole Mozina S.
    Int J Food Microbiol; 2006 Jul 01; 110(1):24-33. PubMed ID: 16712997
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  • 7. A comparison of risk assessments on Campylobacter in broiler meat.
    Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.
    Int J Food Microbiol; 2009 Feb 15; 129(2):107-23. PubMed ID: 19136176
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  • 8. Study on the prevalence of Campylobacter spp. from chicken meat in Hanoi, Vietnam.
    Luu QH, Tran TH, Phung DC, Nguyen TB.
    Ann N Y Acad Sci; 2006 Oct 15; 1081():273-5. PubMed ID: 17135525
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  • 9. Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina.
    Signorini ML, Zbrun MV, Romero-Scharpen A, Olivero C, Bongiovanni F, Soto LP, Frizzo LS, Rosmini MR.
    Prev Vet Med; 2013 Apr 01; 109(1-2):37-46. PubMed ID: 23044474
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  • 11. A risk assessment model for Campylobacter in broiler meat.
    Nauta MJ, Jacobs-Reitsma WF, Havelaar AH.
    Risk Anal; 2007 Aug 01; 27(4):845-61. PubMed ID: 17958496
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  • 15. The occurrence of Campylobacter species in Hungarian broiler chickens from farm to slaughter.
    Jozwiak A, Reichart O, Laczay P.
    J Vet Med B Infect Dis Vet Public Health; 2006 Aug 01; 53(6):291-4. PubMed ID: 16907962
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  • 16. Flies, fingers, fomites, and food. Campylobacteriosis in New Zealand--food-associated rather than food-borne.
    Nelson W, Harris B.
    N Z Med J; 2006 Aug 18; 119(1240):U2128. PubMed ID: 16924279
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