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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

301 related items for PubMed ID: 18844159

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  • 9. Rapid detection of Rosa laevigata polysaccharide content by near-infrared spectroscopy.
    Yan H, Han BX, Wu QY, Jiang MZ, Gui ZZ.
    Spectrochim Acta A Mol Biomol Spectrosc; 2011 Jun; 79(1):179-84. PubMed ID: 21420354
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  • 10. Mid-Infrared and near-infrared spectral properties of mycorrhizal and non-mycorrhizal root cultures.
    Calderón FJ, Acosta-Martinez V, Douds DD, Reeves JB, Vigil MF.
    Appl Spectrosc; 2009 May; 63(5):494-500. PubMed ID: 19470204
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  • 11. Method for determining frying oil degradation by near-infrared spectroscopy.
    Ng CL, Wehling RL, Cuppett SL.
    J Agric Food Chem; 2007 Feb 07; 55(3):593-7. PubMed ID: 17263446
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  • 13. [Detection of pear firmness using near infrared diffuse reflectance spectroscopy].
    Fu XP, Ying YB, Liu YD, Lu HS.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2006 Jun 07; 26(6):1038-41. PubMed ID: 16961225
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  • 14. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
    Foster JG, Clapham WM, Fedders JM.
    J Agric Food Chem; 2006 May 03; 54(9):3186-92. PubMed ID: 16637670
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  • 15. Near-infrared spectroscopic determination of degradation in vegetable oils used to fry various foods.
    Ng CL, Wehling RL, Cuppett SL.
    J Agric Food Chem; 2011 Dec 14; 59(23):12286-90. PubMed ID: 22017673
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  • 16. [Fast detection of white vinegar varieties and pH by Vis/NIR spectroscopy].
    Wang L, Liu F, He Y.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Apr 14; 28(4):813-6. PubMed ID: 18619305
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  • 17. Multivariate near infrared spectroscopy models for predicting the methyl esters content in biodiesel.
    Baptista P, Felizardo P, Menezes JC, Correia MJ.
    Anal Chim Acta; 2008 Jan 28; 607(2):153-9. PubMed ID: 18190803
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  • 18. [Nondestructive analysis of protein and fat in whole-kernel soybean by NIR].
    Li N, Min SG, Qin FL, Zhang MX, Ye SF.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2004 Jan 28; 24(1):45-9. PubMed ID: 15768973
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  • 19. Quick method (FT-NIR) for the determination of oil and major fatty acids content in whole achenes of milk thistle (Silybum marianum (L.) Gaertn.).
    Koláčková P, Růžičková G, Gregor T, Šišperová E.
    J Sci Food Agric; 2015 Aug 30; 95(11):2264-70. PubMed ID: 25297972
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