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Journal Abstract Search

290 related items for PubMed ID: 18844360

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  • 2. Effects of date ( Phoenix dactylifera L., Medjool or Hallawi Variety) consumption by healthy subjects on serum glucose and lipid levels and on serum oxidative status: a pilot study.
    Rock W, Rosenblat M, Borochov-Neori H, Volkova N, Judeinstein S, Elias M, Aviram M.
    J Agric Food Chem; 2009 Sep 09; 57(17):8010-7. PubMed ID: 19681613
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  • 3. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT, van der Westhuizen FH, Jerling J.
    J Agric Food Chem; 2006 Feb 22; 54(4):1271-6. PubMed ID: 16478247
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  • 5. Pomegranate juice: a heart-healthy fruit juice.
    Basu A, Penugonda K.
    Nutr Rev; 2009 Jan 22; 67(1):49-56. PubMed ID: 19146506
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  • 6. Antioxidant activity, polyphenol content, and related compounds in different fruit juices and homogenates prepared from 29 different pomegranate accessions.
    Tzulker R, Glazer I, Bar-Ilan I, Holland D, Aviram M, Amir R.
    J Agric Food Chem; 2007 Nov 14; 55(23):9559-70. PubMed ID: 17914875
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  • 7. An anthocyanin/polyphenolic-rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands.
    Weisel T, Baum M, Eisenbrand G, Dietrich H, Will F, Stockis JP, Kulling S, Rüfer C, Johannes C, Janzowski C.
    Biotechnol J; 2006 Apr 14; 1(4):388-97. PubMed ID: 16892265
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  • 8. Chemical characterization and biological effects of Sicilian Opuntia ficus indica (L.) mill. Fruit juice: antioxidant and antiulcerogenic activity.
    Galati EM, Mondello MR, Giuffrida D, Dugo G, Miceli N, Pergolizzi S, Taviano MF.
    J Agric Food Chem; 2003 Aug 13; 51(17):4903-8. PubMed ID: 12903943
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  • 10. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
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  • 13. Fresh israeli jaffa sweetie juice consumption improves lipid metabolism and increases antioxidant capacity in hypercholesterolemic patients suffering from coronary artery disease: studies in vitro and in humans and positive changes in albumin and fibrinogen fractions.
    Gorinstein S, Caspi A, Libman I, Katrich E, Lerner HT, Trakhtenberg S.
    J Agric Food Chem; 2004 Aug 11; 52(16):5215-22. PubMed ID: 15291499
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  • 14. Mandarin juice improves the antioxidant status of hypercholesterolemic children.
    Codoñer-Franch P, López-Jaén AB, Muñiz P, Sentandreu E, Bellés VV.
    J Pediatr Gastroenterol Nutr; 2008 Sep 11; 47(3):349-55. PubMed ID: 18728533
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  • 15. Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes.
    Lee JH, Talcott ST.
    J Agric Food Chem; 2004 Jan 28; 52(2):361-6. PubMed ID: 14733522
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  • 18. Polyphenolic apple juice extracts and their major constituents reduce oxidative damage in human colon cell lines.
    Schaefer S, Baum M, Eisenbrand G, Dietrich H, Will F, Janzowski C.
    Mol Nutr Food Res; 2006 Jan 28; 50(1):24-33. PubMed ID: 16317784
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  • 19. Fresh Israeli Jaffa blond (Shamouti) orange and Israeli Jaffa red Star Ruby (Sunrise) grapefruit juices affect plasma lipid metabolism and antioxidant capacity in rats fed added cholesterol.
    Gorinstein S, Leontowicz H, Leontowicz M, Krzeminski R, Gralak M, Martin-Belloso O, Delgado-Licon E, Haruenkit R, Katrich E, Park YS, Jung ST, Trakhtenberg S.
    J Agric Food Chem; 2004 Jul 28; 52(15):4853-9. PubMed ID: 15264925
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  • 20. Anthocyanin/polyphenolic-rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis.
    Spormann TM, Albert FW, Rath T, Dietrich H, Will F, Stockis JP, Eisenbrand G, Janzowski C.
    Cancer Epidemiol Biomarkers Prev; 2008 Dec 28; 17(12):3372-80. PubMed ID: 19064553
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