These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

553 related items for PubMed ID: 18845350

  • 1. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 2. Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):226-33. PubMed ID: 18845351
    [Abstract] [Full Text] [Related]

  • 3. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 4. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
    Wang D, Yamaki S, Kawai Y, Yamazaki K.
    Curr Microbiol; 2020 Mar 15; 77(3):460-467. PubMed ID: 31897663
    [Abstract] [Full Text] [Related]

  • 5. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
    [Abstract] [Full Text] [Related]

  • 6. Modelling spoilage of fresh turbot and evaluation of a time-temperature integrator (TTI) label under fluctuating temperature.
    Nuin M, Alfaro B, Cruz Z, Argarate N, George S, Le Marc Y, Olley J, Pin C.
    Int J Food Microbiol; 2008 Oct 31; 127(3):193-9. PubMed ID: 18692267
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Development of an integrated model for heat transfer and dynamic growth of Clostridium perfringens during the cooling of cooked boneless ham.
    Amézquita A, Weller CL, Wang L, Thippareddi H, Burson DE.
    Int J Food Microbiol; 2005 May 25; 101(2):123-44. PubMed ID: 15862875
    [Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.
    Van Derlinden E, Bernaerts K, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):89-100. PubMed ID: 18835500
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Cereulide formation by Bacillus weihenstephanensis and mesophilic emetic Bacillus cereus at temperature abuse depends on pre-incubation conditions.
    Thorsen L, Budde BB, Henrichsen L, Martinussen T, Jakobsen M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):133-9. PubMed ID: 19428136
    [Abstract] [Full Text] [Related]

  • 19. Application of the Bigelow (z-value) model and histamine detection to determine the time and temperature required to eliminate Morganella morganii from seafood.
    Osborne CM, Bremer PJ.
    J Food Prot; 2000 Feb 31; 63(2):277-80. PubMed ID: 10678437
    [Abstract] [Full Text] [Related]

  • 20. Inhibitory effect of a combination with novel jumbo bacteriophages ΦMV-1 and ΦMV-4 on Morganella morganii subsp. morganii growth and histamine accumulation.
    Yamaki S, Kuronuma S, Kawai Y, Yamazaki K.
    Int J Food Microbiol; 2020 Mar 16; 317():108457. PubMed ID: 31816558
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 28.