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Journal Abstract Search

227 related items for PubMed ID: 18845351

  • 1. Modelling the effect of temperature, carbon dioxide, water activity and pH on growth and histamine formation by Morganella psychrotolerans.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):226-33. PubMed ID: 18845351
    [Abstract] [Full Text] [Related]

  • 2. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 3. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
    Wang D, Yamaki S, Kawai Y, Yamazaki K.
    Curr Microbiol; 2020 Mar 10; 77(3):460-467. PubMed ID: 31897663
    [Abstract] [Full Text] [Related]

  • 4. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 5. Development and validation of a mathematical model to describe the growth of Pseudomonas spp. in raw poultry stored under aerobic conditions.
    Dominguez SA, Schaffner DW.
    Int J Food Microbiol; 2007 Dec 15; 120(3):287-95. PubMed ID: 17949841
    [Abstract] [Full Text] [Related]

  • 6. Accurate estimation of cardinal growth temperatures of Escherichia coli from optimal dynamic experiments.
    Van Derlinden E, Bernaerts K, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):89-100. PubMed ID: 18835500
    [Abstract] [Full Text] [Related]

  • 7. Bayesian synthesis of a pathogen growth model: Listeria monocytogenes under competition.
    Powell MR, Tamplin M, Marks B, Campos DT.
    Int J Food Microbiol; 2006 May 25; 109(1-2):34-46. PubMed ID: 16499986
    [Abstract] [Full Text] [Related]

  • 8. Modelling and predicting the effect of temperature, water activity and pH on growth of Streptococcus iniae in Tilapia.
    Zhou K, Cui TT, Li PL, Liang NJ, Liu SC, Ma CW, Peng ZH.
    J Appl Microbiol; 2008 Dec 25; 105(6):1956-65. PubMed ID: 19120642
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  • 10. Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium.
    Theys TE, Geeraerd AH, Verhulst A, Poot K, Van Bree I, Devlieghere F, Moldenaers P, Wilson D, Brocklehurst T, Van Impe JF.
    Int J Food Microbiol; 2008 Nov 30; 128(1):67-77. PubMed ID: 18834641
    [Abstract] [Full Text] [Related]

  • 11. Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenes.
    Gysemans KP, Bernaerts K, Vermeulen A, Geeraerd AH, Debevere J, Devlieghere F, Van Impe JF.
    Int J Food Microbiol; 2007 Mar 20; 114(3):316-31. PubMed ID: 17239980
    [Abstract] [Full Text] [Related]

  • 12. Applicability of a microbial Time Temperature Indicator (TTI) for monitoring spoilage of modified atmosphere packed minced meat.
    Vaikousi H, Biliaderis CG, Koutsoumanis KP.
    Int J Food Microbiol; 2009 Aug 15; 133(3):272-8. PubMed ID: 19564058
    [Abstract] [Full Text] [Related]

  • 13. The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature.
    Hwang CA.
    Food Microbiol; 2009 May 15; 26(3):253-8. PubMed ID: 19269565
    [Abstract] [Full Text] [Related]

  • 14. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct 15; 25(7):915-21. PubMed ID: 18721682
    [Abstract] [Full Text] [Related]

  • 15. Modeling the effect of temperature on growth of Salmonella in chicken.
    Juneja VK, Valenzuela Melendres M, Huang L, Gumudavelli V, Subbiah J, Thippareddi H.
    Food Microbiol; 2007 Jun 15; 24(4):328-35. PubMed ID: 17189758
    [Abstract] [Full Text] [Related]

  • 16. Image analysis as a mean to model growth of Escherichia coli O157:H7 in gel cassettes.
    Skandamis PN, Brocklehurst TF, Panagou EZ, Nychas GJ.
    J Appl Microbiol; 2007 Oct 15; 103(4):937-47. PubMed ID: 17897197
    [Abstract] [Full Text] [Related]

  • 17. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage.
    Lindqvist R, Lindblad M.
    Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299
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  • 19. Modelling fungal growth using radial basis function neural networks: the case of the ascomycetous fungus Monascus ruber van Tieghem.
    Panagou EZ, Kodogiannis V, Nychas GJ.
    Int J Food Microbiol; 2007 Jul 15; 117(3):276-86. PubMed ID: 17521758
    [Abstract] [Full Text] [Related]

  • 20. Predictive modelling of the individual and combined effect of water activity and temperature on the radial growth of Fusarium verticilliodes and F. proliferatum on corn.
    Samapundo S, Devlieghere F, De Meulenaer B, Geeraerd AH, Van Impe JF, Debevere JM.
    Int J Food Microbiol; 2005 Nov 15; 105(1):35-52. PubMed ID: 16048733
    [Abstract] [Full Text] [Related]

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