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402 related items for PubMed ID: 1885070
1. Compliance of adolescents with coeliac disease with a gluten free diet. Mayer M, Greco L, Troncone R, Auricchio S, Marsh MN. Gut; 1991 Aug; 32(8):881-5. PubMed ID: 1885070 [Abstract] [Full Text] [Related]
2. Wheat starch-containing gluten-free flour products in the treatment of coeliac disease and dermatitis herpetiformis. A long-term follow-up study. Kaukinen K, Collin P, Holm K, Rantala I, Vuolteenaho N, Reunala T, Mäki M. Scand J Gastroenterol; 1999 Feb; 34(2):163-9. PubMed ID: 10192194 [Abstract] [Full Text] [Related]
3. Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing. Moreno ML, Cebolla Á, Muñoz-Suano A, Carrillo-Carrion C, Comino I, Pizarro Á, León F, Rodríguez-Herrera A, Sousa C. Gut; 2017 Feb; 66(2):250-257. PubMed ID: 26608460 [Abstract] [Full Text] [Related]
4. Dose dependent effects of protracted ingestion of small amounts of gliadin in coeliac disease children: a clinical and jejunal morphometric study. Catassi C, Rossini M, Rätsch IM, Bearzi I, Santinelli A, Castagnani R, Pisani E, Coppa GV, Giorgi PL. Gut; 1993 Nov; 34(11):1515-9. PubMed ID: 8244135 [Abstract] [Full Text] [Related]
5. [Long-term study of patients with coeliac disease in childhood and adolescence: latent and transient coeliac disease]. Limbach A, Hoepffner W, Tannapfel A, Müller DM, Mothes T, Richter T. Klin Padiatr; 2003 Nov; 215(2):76-81. PubMed ID: 12677547 [Abstract] [Full Text] [Related]
6. No harm from five year ingestion of oats in coeliac disease. Janatuinen EK, Kemppainen TA, Julkunen RJ, Kosma VM, Mäki M, Heikkinen M, Uusitupa MI. Gut; 2002 Mar; 50(3):332-5. PubMed ID: 11839710 [Abstract] [Full Text] [Related]
7. The teenage coeliac: follow up study of 102 patients. Kumar PJ, Walker-Smith J, Milla P, Harris G, Colyer J, Halliday R. Arch Dis Child; 1988 Aug; 63(8):916-20. PubMed ID: 3415327 [Abstract] [Full Text] [Related]
8. Endomysial antibodies as unreliable markers for slight dietary transgressions in adolescents with celiac disease. Troncone R, Mayer M, Spagnuolo F, Maiuri L, Greco L. J Pediatr Gastroenterol Nutr; 1995 Jul; 21(1):69-72. PubMed ID: 8576818 [Abstract] [Full Text] [Related]
9. Coeliac disease and gluten-free diet: a following-up study of fifteen young adults. Thørnquist H, Jacobsen GS, Dahl LB, Marhaug G. Ann Nutr Metab; 1993 Jul; 37(6):295-301. PubMed ID: 8109888 [Abstract] [Full Text] [Related]
10. [Class IgA antigliadin antibodies and monitoring of compliance to gluten-free diet in celiac disease]. Volta U, Molinaro N, Fratangelo D, Bianco Bianchi F. Ann Ital Med Int; 1990 Jul; 5(2):112-7. PubMed ID: 2248858 [Abstract] [Full Text] [Related]
11. IgA antigliadin antibodies: a marker of mucosal damage in childhood coeliac disease. Savilahti E, Viander M, Perkkiö M, Vainio E, Kalimo K, Reunala T. Lancet; 1983 Feb 12; 1(8320):320-2. PubMed ID: 6130332 [Abstract] [Full Text] [Related]
12. The gluten-free diet: a nutritional risk factor for adolescents with celiac disease? Mariani P, Viti MG, Montuori M, La Vecchia A, Cipolletta E, Calvani L, Bonamico M. J Pediatr Gastroenterol Nutr; 1998 Nov 12; 27(5):519-23. PubMed ID: 9822315 [Abstract] [Full Text] [Related]
13. Effect of an oats-containing gluten-free diet on symptoms and quality of life in coeliac disease. A randomized study. Peräaho M, Kaukinen K, Mustalahti K, Vuolteenaho N, Mäki M, Laippala P, Collin P. Scand J Gastroenterol; 2004 Jan 12; 39(1):27-31. PubMed ID: 14992558 [Abstract] [Full Text] [Related]
14. [The adolescent celiac]. Lazzari R, Collina A, Masi M, Vallini M, Corvaglia L, Bochicchio A. Pediatr Med Chir; 1992 Jan 12; 14(6):589-92. PubMed ID: 1298929 [Abstract] [Full Text] [Related]
15. Low gluten diet in the treatment of adult coeliac disease: effect on jejunal morphology and serum anti-gluten antibodies. Montgomery AM, Goka AK, Kumar PJ, Farthing MJ, Clark ML. Gut; 1988 Nov 12; 29(11):1564-8. PubMed ID: 3209114 [Abstract] [Full Text] [Related]
16. [Individual sensitivity of jejunal mucosa to small doses of gluten in coeliac disease ]. Rujner J, Socha J, Romańczuk W, Stolarczyk A, Woźniewicz B, Gregorek H, Madaliński K, Syczewska M. Wiad Lek; 2002 Nov 12; 55(9-10):554-60. PubMed ID: 12607410 [Abstract] [Full Text] [Related]
17. Transient paraproteinaemia in a patient with coeliac disease. Pena AS, Nieuwkoop JV, Schuit HR, Hekkens WT, Haex AJ. Gut; 1976 Sep 12; 17(9):735-9. PubMed ID: 976814 [Abstract] [Full Text] [Related]
18. Compliance to a gluten-free diet in adolescents, or "what do 300 coeliac adolescents eat every day?". Greco L, Mayer M, Ciccarelli G, Troncone R, Auricchio S. Ital J Gastroenterol Hepatol; 1997 Aug 12; 29(4):305-10. PubMed ID: 9476181 [Abstract] [Full Text] [Related]
19. IgA antigliadin antibodies and persistence of jejunal lesions in adult coeliac disease. Volta U, Corazza GR, Frisoni M, Valentini RA, Molinaro N, Bianchi FB, Gasbarrini G. Digestion; 1990 Aug 12; 47(2):111-4. PubMed ID: 2292352 [Abstract] [Full Text] [Related]
20. Oats to children with newly diagnosed coeliac disease: a randomised double blind study. Högberg L, Laurin P, Fälth-Magnusson K, Grant C, Grodzinsky E, Jansson G, Ascher H, Browaldh L, Hammersjö JA, Lindberg E, Myrdal U, Stenhammar L. Gut; 2004 May 12; 53(5):649-54. PubMed ID: 15082581 [Abstract] [Full Text] [Related] Page: [Next] [New Search]