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Journal Abstract Search

203 related items for PubMed ID: 18850714

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  • 2. Targeted metabolite analysis of Catharanthus roseus and its biological potential.
    Pereira DM, Ferreres F, Oliveira J, Valentão P, Andrade PB, Sottomayor M.
    Food Chem Toxicol; 2009 Jun; 47(6):1349-54. PubMed ID: 19298840
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  • 4. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
    Braca A, Politi M, Sanogo R, Sanou H, Morelli I, Pizza C, De Tommasi N.
    J Agric Food Chem; 2003 Nov 05; 51(23):6689-95. PubMed ID: 14582961
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  • 8. Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.
    Sousa C, Valentão P, Ferreres F, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Jun 11; 56(11):4205-11. PubMed ID: 18461965
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  • 12. Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?
    Ferreres F, Figueiredo R, Bettencourt S, Carqueijeiro I, Oliveira J, Gil-Izquierdo A, Pereira DM, Valentão P, Andrade PB, Duarte P, Barceló AR, Sottomayor M.
    J Exp Bot; 2011 May 11; 62(8):2841-54. PubMed ID: 21357771
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  • 13. Scavenging effects of phenolic compounds on reactive oxygen species.
    Aboul-Enein HY, Kruk I, Kładna A, Lichszteld K, Michalska T.
    Biopolymers; 2007 Jun 15; 86(3):222-30. PubMed ID: 17373654
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  • 14. Phenolic compounds with radical scavenging and cyclooxygenase-2 (COX-2) inhibitory activities from Dioscorea opposita.
    Yang MH, Yoon KD, Chin YW, Park JH, Kim J.
    Bioorg Med Chem; 2009 Apr 01; 17(7):2689-94. PubMed ID: 19303782
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  • 15. Rumex induratus leaves: interesting dietary source of potential bioactive compounds.
    Ferreres F, Ribeiro V, Izquierdo AG, Rodrigues MA, Seabra RM, Andrade PB, Valentão P.
    J Agric Food Chem; 2006 Aug 09; 54(16):5782-9. PubMed ID: 16881678
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  • 16. Inhibitory activities of soluble and bound millet seed phenolics on free radicals and reactive oxygen species.
    Chandrasekara A, Shahidi F.
    J Agric Food Chem; 2011 Jan 12; 59(1):428-36. PubMed ID: 21133411
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  • 17. Antioxidant and free radical scavenging potential of Citrullus colocynthis (L.) Schrad. methanolic fruit extract.
    Kumar S, Kumar D, Manjusha, Saroha K, Singh N, Vashishta B.
    Acta Pharm; 2008 Jun 12; 58(2):215-20. PubMed ID: 18515231
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  • 18. Isolation, chemical and free radical scavenging characterization of phenolics from Trifolium scabrum L. aerial parts.
    Kowalska I, Jedrejek D, Ciesla L, Pecio L, Masullo M, Piacente S, Oleszek W, Stochmal A.
    J Agric Food Chem; 2013 May 08; 61(18):4417-23. PubMed ID: 23586332
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  • 19. Protective effect of Castanea sativa and Quercus robur leaf extracts against oxygen and nitrogen reactive species.
    Almeida IF, Fernandes E, Lima JL, Costa PC, Bahia MF.
    J Photochem Photobiol B; 2008 May 29; 91(2-3):87-95. PubMed ID: 18337113
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  • 20. The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species.
    Chisté RC, Freitas M, Mercadante AZ, Fernandes E.
    Food Chem; 2012 Dec 01; 135(3):1740-9. PubMed ID: 22953916
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