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113 related items for PubMed ID: 1885382
21. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display. Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD. J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886 [Abstract] [Full Text] [Related]
22. Effects of pantothenic acid on growth performance and carcass characteristics of growing-finishing pigs fed diets with or without ractopamine hydrochloride. Groesbeck CN, Goodband RD, Tokach MD, Dritz SS, Nelssen JL, DeRouchey JM. J Anim Sci; 2007 Oct; 85(10):2492-7. PubMed ID: 17591709 [Abstract] [Full Text] [Related]
23. The effect of various levels of ractopamine hydrochloride on the performance and carcass characteristics of finishing swine. Watkins LE, Jones DJ, Mowrey DH, Anderson DB, Veenhuizen EL. J Anim Sci; 1990 Nov; 68(11):3588-95. PubMed ID: 1979783 [Abstract] [Full Text] [Related]
27. Influence of slaughter weight on growth and carcass characteristics, commercial cutting and curing yields, and meat quality of barrows and gilts from two genotypes. Cisneros F, Ellis M, McKeith FK, McCaw J, Fernando RL. J Anim Sci; 1996 May; 74(5):925-33. PubMed ID: 8726722 [Abstract] [Full Text] [Related]