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Journal Abstract Search
125 related items for PubMed ID: 18860832
1. Urticaria; detection of ingested allergens; the single food additive diet. WINSTON BH, SUTTON RL. Practitioner; 1948 May; 160(959):347-52. PubMed ID: 18860832 [No Abstract] [Full Text] [Related]
2. [Allergic and pseudoallergic reactions of the urticaria skin and mucous membranes due to food components with special reference to food and RAST]. Illig L, Paul E. Z Hautkr; 1984 Jun 15; 59(12):793-813. PubMed ID: 6464526 [Abstract] [Full Text] [Related]
3. [Intolerance to food additives: an update]. Cardinale F, Mangini F, Berardi M, Sterpeta Loffredo M, Chinellato I, Dellino A, Cristofori F, Di Domenico F, Mastrototaro MF, Cappiello A, Centoducati T, Carella F, Armenio L. Minerva Pediatr; 2008 Dec 15; 60(6):1401-9. PubMed ID: 18971901 [Abstract] [Full Text] [Related]
7. The clinical spectrum of omega-5-gliadin allergy. Le TA, Al Kindi M, Tan JA, Smith A, Heddle RJ, Kette FE, Hissaria P, Smith WB. Intern Med J; 2016 Jun 15; 46(6):710-6. PubMed ID: 27059930 [Abstract] [Full Text] [Related]
19. Eighteen cases of wheat allergy and wheat-dependent exercise-induced urticaria/anaphylaxis sensitized by hydrolyzed wheat protein in soap. Kobayashi T, Ito T, Kawakami H, Fuzishiro K, Hirano H, Okubo Y, Tsuboi R. Int J Dermatol; 2015 Aug 15; 54(8):e302-5. PubMed ID: 26096789 [Abstract] [Full Text] [Related]