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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

86 related items for PubMed ID: 18907916

  • 21.
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  • 22. Down the Rabbit Hole-Carrots, Genetics and Art.
    Vergauwen D, De Smet I.
    Trends Plant Sci; 2016 Nov; 21(11):895-898. PubMed ID: 27686261
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  • 23. Retention of carotene, thiamin, riboflavin, and niacin during large-scale food service of dehydrated carrots.
    GLEIM E, ALBURY M.
    Food Res; 1946 Nov; 11():61-8. PubMed ID: 21014386
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  • 27. Isolation of chromoplasts from carrots.
    STRAUS W.
    Exp Cell Res; 1956 Aug; 11(2):289-96. PubMed ID: 13375650
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  • 29. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec; 58(8):659-67. PubMed ID: 17852483
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  • 30. [The beta-carotene content of the carrot, Daucus carota L].
    GUNTHER E.
    Pharmazie; 1952 Feb; 7(2):99-101. PubMed ID: 14948480
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  • 32. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans.
    Horvitz MA, Simon PW, Tanumihardjo SA.
    Eur J Clin Nutr; 2004 May; 58(5):803-11. PubMed ID: 15116084
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  • 33. Influence of drying by convective air dryer or power ultrasound on the vitamin C and β-carotene content of carrots.
    Frias J, Peñas E, Ullate M, Vidal-Valverde C.
    J Agric Food Chem; 2010 Oct 13; 58(19):10539-44. PubMed ID: 20843024
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  • 39. Effect of storage and cooking on beta-carotene isomers in carrots ( Daucus carota L. cv. 'Stefano').
    Imsic M, Winkler S, Tomkins B, Jones R.
    J Agric Food Chem; 2010 Apr 28; 58(8):5109-13. PubMed ID: 20359248
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