These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


136 related items for PubMed ID: 18920848

  • 1. Infra-red toasting unit speeds wheat-germ processing.
    PRATT DB.
    Food Ind; 1948 Feb; 20(2):184-6. PubMed ID: 18920848
    [No Abstract] [Full Text] [Related]

  • 2. [Vitamin D2 content of wheat germ oil].
    AMICI A.
    Riv Biol; 1957 Feb; 49(3):291-301. PubMed ID: 13518985
    [No Abstract] [Full Text] [Related]

  • 3. [Comparative studies on the fat determination methods in ground products (wheat germ)].
    ANTENER I, HOGL O.
    Mitt Geb Lebensmittelunters Hyg; 1947 Feb; 38(2-3):207-25. PubMed ID: 20269114
    [No Abstract] [Full Text] [Related]

  • 4. [Vitamin D2 content of irradiated wheat germ oil].
    AMICI A.
    Riv Biol; 1957 Feb; 49(4):443-53. PubMed ID: 13543210
    [No Abstract] [Full Text] [Related]

  • 5. [Isolation of a glyceroinositophosphatide acid contained in wheat germ].
    FAURE M, MORELEC-COULON MJ.
    C R Hebd Seances Acad Sci; 1953 Mar 09; 236(10):1104-6. PubMed ID: 13059954
    [No Abstract] [Full Text] [Related]

  • 6. EFFECT OF OCTACOSANOL, WHEAT GERM OIL, AND VITAMIN E ON PERFORMANCE OF SWIMMING RATS.
    CONSOLAZIO CF, MATOUSH LO, NELSON RA, ISAAC GJ, HURSH LM.
    J Appl Physiol; 1964 Mar 09; 19():265-7. PubMed ID: 14155293
    [No Abstract] [Full Text] [Related]

  • 7. Initial steps of purine biosynthesis in wheat germ.
    KAPOOR M, WAYGOOD ER.
    Biochem Biophys Res Commun; 1962 Sep 25; 9():7-10. PubMed ID: 13962377
    [No Abstract] [Full Text] [Related]

  • 8. Alcohol dehydrogenase of wheat germ.
    STAFFORD HA, VENNESLAND B.
    Arch Biochem Biophys; 1953 Jun 25; 44(2):404-14. PubMed ID: 13058397
    [No Abstract] [Full Text] [Related]

  • 9. [VARIATIONS IN THE PHYTASE ACTIVITY OF WHEAT GERM AND BRAN].
    DESJOBERT A.
    Aliment Vie; 1964 Jun 25; 52():62-9. PubMed ID: 14165057
    [No Abstract] [Full Text] [Related]

  • 10. [Active elements of the wheat germ and its evaluation as a vitamin complex].
    SUSSENGUTH A.
    Hippokrates; 1950 Nov 30; 21(22):651-5. PubMed ID: 14803002
    [No Abstract] [Full Text] [Related]

  • 11. Studies on wheat germ lipase; kinetics.
    SINGER TP, HOFSTEE BH.
    Arch Biochem; 1948 Aug 30; 18(2):245-59. PubMed ID: 18875046
    [No Abstract] [Full Text] [Related]

  • 12. Studies on wheat germ lipase; methods of estimation, purification, and general properties of the enzyme.
    SINGER TP, HOFSTEE BH.
    Arch Biochem; 1948 Aug 30; 18(2):229-43. PubMed ID: 18875045
    [No Abstract] [Full Text] [Related]

  • 13. The influence of wheat germ oil on the production of tumors in rats by methylcholanthrene.
    JAFFE WG.
    Exp Med Surg; 1946 Aug 30; 4():278-82. PubMed ID: 20998292
    [No Abstract] [Full Text] [Related]

  • 14. [Effect of the wheat germ on migration of leukocytes in peripheral blood and on blood coagulation].
    OBERLING C, LACOUR F, POULIN M.
    Bull Assoc Fr Etud Cancer; 1954 Aug 30; 41(2):280-4. PubMed ID: 13219432
    [No Abstract] [Full Text] [Related]

  • 15. [On peroxidases. VII. Distribution of peroxidase activities in various subcellular fractions of wheat germ].
    LANZANI GA, SEQUI P, NAVA G.
    Boll Soc Ital Biol Sper; 1963 Jun 15; 39():665-7. PubMed ID: 13928734
    [No Abstract] [Full Text] [Related]

  • 16. The terminal residues of wheat germ rinonucleates.
    LANE BG, ALLEN FW.
    Biochim Biophys Acta; 1961 Feb 12; 47():36-46. PubMed ID: 13758709
    [No Abstract] [Full Text] [Related]

  • 17. [Remarks on the article of H. Koch and W. Ponsold entitled: Determination of vitamin E in wheat germ oil].
    FELDHEIM W.
    Pharm Zentralhalle Dtschl; 1956 Feb 12; 95(2):53-5. PubMed ID: 13322595
    [No Abstract] [Full Text] [Related]

  • 18. [On peroxidases. VI. Correlation between peroxidase activities on wheat germ and ribonucleic acids].
    LANZANI GA, GALANTE E.
    Boll Soc Ital Biol Sper; 1963 Jun 15; 39():661-4. PubMed ID: 13928735
    [No Abstract] [Full Text] [Related]

  • 19. Improving the nutritive value of flour. V. The effect of the use of defatted wheat germ.
    WESTERMAN BD, ROACH F, STONE M.
    J Nutr; 1952 May 15; 47(1):147-58. PubMed ID: 14939089
    [No Abstract] [Full Text] [Related]

  • 20. A trisaccharide glycoside from wheat germ.
    CONCHIE J, MORENO A, CARDINI CE.
    Arch Biochem Biophys; 1961 Aug 15; 94():342-3. PubMed ID: 13694973
    [No Abstract] [Full Text] [Related]


    Page: [Next] [New Search]
    of 7.