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Journal Abstract Search

250 related items for PubMed ID: 18922011

  • 1. Reinvestigation of the bitter compounds in carrots (Daucus carota L.) by using a molecular sensory science approach.
    Schmiech L, Uemura D, Hofmann T.
    J Agric Food Chem; 2008 Nov 12; 56(21):10252-60. PubMed ID: 18922011
    [Abstract] [Full Text] [Related]

  • 2. Structural and sensory characterization of compounds contributing to the bitter off-taste of carrots (Daucus carota L.) and carrot puree.
    Czepa A, Hofmann T.
    J Agric Food Chem; 2003 Jun 18; 51(13):3865-73. PubMed ID: 12797757
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  • 3. Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota l.) and carrot products.
    Czepa A, Hofmann T.
    J Agric Food Chem; 2004 Jul 14; 52(14):4508-14. PubMed ID: 15237959
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  • 4. Structure determination of bisacetylenic oxylipins in carrots (Daucus carota L.) and enantioselective synthesis of falcarindiol.
    Schmiech L, Alayrac C, Witulski B, Hofmann T.
    J Agric Food Chem; 2009 Nov 25; 57(22):11030-40. PubMed ID: 19845355
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  • 7. Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.).
    Seljåsen R, Vogt G, Olsen E, Lea P, Høgetveit LA, Tajet T, Meadow R, Bengtsson GB.
    J Agric Food Chem; 2013 Mar 20; 61(11):2831-8. PubMed ID: 23414489
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  • 9. Influence of the Abiotic Stress Conditions, Waterlogging and Drought, on the Bitter Sensometabolome as Well as Agronomical Traits of Six Genotypes of Daucus carota.
    Schmid C, Sharma S, Stark TD, Günzkofer D, Hofmann TF, Ulrich D, Dunemann F, Nothnagel T, Dawid C.
    Foods; 2021 Jul 11; 10(7):. PubMed ID: 34359477
    [Abstract] [Full Text] [Related]

  • 10. Purple carrot (Daucus carota L.) polyacetylenes decrease lipopolysaccharide-induced expression of inflammatory proteins in macrophage and endothelial cells.
    Metzger BT, Barnes DM, Reed JD.
    J Agric Food Chem; 2008 May 28; 56(10):3554-60. PubMed ID: 18433135
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  • 11. Bioactive C₁₇-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives.
    Dawid C, Dunemann F, Schwab W, Nothnagel T, Hofmann T.
    J Agric Food Chem; 2015 Oct 28; 63(42):9211-22. PubMed ID: 26451696
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  • 12. Quantifying biochemical quality parameters in carrots (Daucus carota L.) - FT-Raman spectroscopy as efficient tool for rapid metabolite profiling.
    Krähmer A, Böttcher C, Rode A, Nothnagel T, Schulz H.
    Food Chem; 2016 Dec 01; 212():495-502. PubMed ID: 27374560
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  • 13. Carotenoid profiles and consumer sensory evaluation of specialty carrots (Daucus carota, L.) of various colors.
    Surles RL, Weng N, Simon PW, Tanumihardjo SA.
    J Agric Food Chem; 2004 Jun 02; 52(11):3417-21. PubMed ID: 15161208
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  • 14. Comparison of polyacetylene content in organically and conventionally grown carrots using a fast ultrasonic liquid extraction method.
    Søltoft M, Eriksen MR, Träger AW, Nielsen J, Laursen KH, Husted S, Halekoh U, Knuthsen P.
    J Agric Food Chem; 2010 Jul 14; 58(13):7673-9. PubMed ID: 20560673
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  • 15. Identification of bitter off-taste compounds in the stored cold pressed linseed oil.
    Brühl L, Matthäus B, Fehling E, Wiege B, Lehmann B, Luftmann H, Bergander K, Quiroga K, Scheipers A, Frank O, Hofmann T.
    J Agric Food Chem; 2007 Sep 19; 55(19):7864-8. PubMed ID: 17715895
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  • 16. Characterisation of polyacetylenes isolated from carrot (Daucus carota) extracts by negative ion tandem mass spectrometry.
    Rai DK, Brunton NP, Koidis A, Rawson A, McLoughlin P, Griffiths WJ.
    Rapid Commun Mass Spectrom; 2011 Aug 15; 25(15):2231-9. PubMed ID: 21735506
    [Abstract] [Full Text] [Related]

  • 17. The genetic control of polyacetylenes involved in bitterness of carrots (Daucus carota L.): Identification of QTLs and candidate genes from the plant fatty acid metabolism.
    Dunemann F, He W, Böttcher C, Reichardt S, Nothnagel T, Heuvelmans P, Hermans F.
    BMC Plant Biol; 2022 Mar 02; 22(1):92. PubMed ID: 35232393
    [Abstract] [Full Text] [Related]

  • 18. Nutritional, physical, and sensory evaluation of hydroponic carrots (Daucus carota L.) from different nutrient delivery systems.
    Gichuhi PN, Mortley D, Bromfield E, Bovell-Benjamin AC.
    J Food Sci; 2009 Mar 02; 74(9):S403-12. PubMed ID: 20492130
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  • 19. Structure determination of 3-O-caffeoyl-epi-gamma-quinide, an orphan bitter lactone in roasted coffee.
    Frank O, Blumberg S, Krümpel G, Hofmann T.
    J Agric Food Chem; 2008 Oct 22; 56(20):9581-5. PubMed ID: 18817412
    [Abstract] [Full Text] [Related]

  • 20. Molecular definition of the taste of roasted cocoa nibs (Theobroma cacao) by means of quantitative studies and sensory experiments.
    Stark T, Bareuther S, Hofmann T.
    J Agric Food Chem; 2006 Jul 26; 54(15):5530-9. PubMed ID: 16848542
    [Abstract] [Full Text] [Related]

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