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270 related items for PubMed ID: 18923828

  • 1. Comparative proteome analysis of robust Saccharomyces cerevisiae insights into industrial continuous and batch fermentation.
    Cheng JS, Qiao B, Yuan YJ.
    Appl Microbiol Biotechnol; 2008 Nov; 81(2):327-38. PubMed ID: 18923828
    [Abstract] [Full Text] [Related]

  • 2. Inoculation-density-dependent responses and pathway shifts in Saccharomyces cerevisiae.
    Cheng JS, Ding MZ, Tian HC, Yuan YJ.
    Proteomics; 2009 Oct; 9(20):4704-13. PubMed ID: 19743421
    [Abstract] [Full Text] [Related]

  • 3. Proteomic insights into adaptive responses of Saccharomyces cerevisiae to the repeated vacuum fermentation.
    Cheng JS, Zhou X, Ding MZ, Yuan YJ.
    Appl Microbiol Biotechnol; 2009 Jul; 83(5):909-23. PubMed ID: 19488749
    [Abstract] [Full Text] [Related]

  • 4. Proteomic analysis of Saccharomyces cerevisiae under high gravity fermentation conditions.
    Pham TK, Chong PK, Gan CS, Wright PC.
    J Proteome Res; 2006 Dec; 5(12):3411-9. PubMed ID: 17137342
    [Abstract] [Full Text] [Related]

  • 5. [Preliminary proteome analysis for Saccharomyces cerevisiae under different culturing conditions].
    Zhang HM, Yao SJ, Peng LF, Shimizu K.
    Sheng Wu Gong Cheng Xue Bao; 2004 May; 20(3):398-402. PubMed ID: 15971613
    [Abstract] [Full Text] [Related]

  • 6. Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains.
    Tomás-Pejó E, Oliva JM, Ballesteros M, Olsson L.
    Biotechnol Bioeng; 2008 Aug 15; 100(6):1122-31. PubMed ID: 18383076
    [Abstract] [Full Text] [Related]

  • 7. Physiological behaviour of Saccharomyces cerevisiae in aerated fed-batch fermentation for high level production of bioethanol.
    Cot M, Loret MO, François J, Benbadis L.
    FEMS Yeast Res; 2007 Jan 15; 7(1):22-32. PubMed ID: 17005001
    [Abstract] [Full Text] [Related]

  • 8. Proteomic evolution of a wine yeast during the first hours of fermentation.
    Salvadó Z, Chiva R, Rodríguez-Vargas S, Rández-Gil F, Mas A, Guillamón JM.
    FEMS Yeast Res; 2008 Nov 15; 8(7):1137-46. PubMed ID: 18503542
    [Abstract] [Full Text] [Related]

  • 9. The proteomic response of Saccharomyces cerevisiae in very high glucose conditions with amino acid supplementation.
    Pham TK, Wright PC.
    J Proteome Res; 2008 Nov 15; 7(11):4766-74. PubMed ID: 18808174
    [Abstract] [Full Text] [Related]

  • 10. Temporal quantitative proteomics of Saccharomyces cerevisiae in response to a nonlethal concentration of furfural.
    Lin FM, Tan Y, Yuan YJ.
    Proteomics; 2009 Dec 15; 9(24):5471-83. PubMed ID: 19834894
    [Abstract] [Full Text] [Related]

  • 11. Proteomic analysis of a distilling strain of Saccharomyces cerevisiae during industrial grain fermentation.
    Hansen R, Pearson SY, Brosnan JM, Meaden PG, Jamieson DJ.
    Appl Microbiol Biotechnol; 2006 Aug 15; 72(1):116-125. PubMed ID: 16820951
    [Abstract] [Full Text] [Related]

  • 12. Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.
    Pérez-Torrado R, Bruno-Bárcena JM, Matallana E.
    Appl Environ Microbiol; 2005 Nov 15; 71(11):6831-7. PubMed ID: 16269716
    [Abstract] [Full Text] [Related]

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  • 14. Metabolite profiling for analysis of yeast stress response during very high gravity ethanol fermentations.
    Devantier R, Scheithauer B, Villas-Bôas SG, Pedersen S, Olsson L.
    Biotechnol Bioeng; 2005 Jun 20; 90(6):703-14. PubMed ID: 15812801
    [Abstract] [Full Text] [Related]

  • 15. Proteomic analysis of calcium alginate-immobilized Saccharomyces cerevisiae under high-gravity fermentation conditions.
    Pham TK, Wright PC.
    J Proteome Res; 2008 Feb 20; 7(2):515-25. PubMed ID: 18171021
    [Abstract] [Full Text] [Related]

  • 16. Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.
    Pérez-Torrado R, Gómez-Pastor R, Larsson C, Matallana E.
    Appl Microbiol Biotechnol; 2009 Jan 20; 81(5):951-60. PubMed ID: 18836715
    [Abstract] [Full Text] [Related]

  • 17. Transcriptomic and proteomic insights of the wine yeast biomass propagation process.
    Gómez-Pastor R, Pérez-Torrado R, Cabiscol E, Matallana E.
    FEMS Yeast Res; 2010 Nov 20; 10(7):870-84. PubMed ID: 20738407
    [Abstract] [Full Text] [Related]

  • 18. Inoculum size-dependent interactive regulation of metabolism and stress response of Saccharomyces cerevisiae revealed by comparative metabolomics.
    Ding MZ, Tian HC, Cheng JS, Yuan YJ.
    J Biotechnol; 2009 Dec 20; 144(4):279-86. PubMed ID: 19808067
    [Abstract] [Full Text] [Related]

  • 19. Quantitative proteomic analysis of the Saccharomyces cerevisiae industrial strains CAT-1 and PE-2.
    Santos RM, Nogueira FC, Brasil AA, Carvalho PC, Leprevost FV, Domont GB, Eleutherio EC.
    J Proteomics; 2017 Jan 16; 151():114-121. PubMed ID: 27576599
    [Abstract] [Full Text] [Related]

  • 20. Interruption of glycerol pathway in industrial alcoholic yeasts to improve the ethanol production.
    Guo ZP, Zhang L, Ding ZY, Wang ZX, Shi GY.
    Appl Microbiol Biotechnol; 2009 Feb 16; 82(2):287-92. PubMed ID: 19018525
    [Abstract] [Full Text] [Related]

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