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Journal Abstract Search

283 related items for PubMed ID: 18925742

  • 1. Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed.
    Shabtay A, Eitam H, Tadmor Y, Orlov A, Meir A, Weinberg P, Weinberg ZG, Chen Y, Brosh A, Izhaki I, Kerem Z.
    J Agric Food Chem; 2008 Nov 12; 56(21):10063-70. PubMed ID: 18925742
    [Abstract] [Full Text] [Related]

  • 2. Overall quality and shelf life of minimally processed and modified atmosphere packaged 'ready-to-eat' pomegranate arils.
    Ayhan Z, Eştürk O.
    J Food Sci; 2009 Jun 12; 74(5):C399-405. PubMed ID: 19646034
    [Abstract] [Full Text] [Related]

  • 3. Antioxidant capacity and lipid characterization of six Georgia-grown pomegranate cultivars.
    Pande G, Akoh CC.
    J Agric Food Chem; 2009 Oct 28; 57(20):9427-36. PubMed ID: 19743855
    [Abstract] [Full Text] [Related]

  • 4. Thermal stability of liquid antioxidative extracts from pomegranate peel.
    Qu W, Li P, Hong J, Liu Z, Chen Y, Breksa AP, Pan Z.
    J Sci Food Agric; 2014 Mar 30; 94(5):1005-12. PubMed ID: 23965817
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  • 5. Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.
    Guzmán-Maldonado SH, Morales-Montelongo AL, Mondragón-Jacobo C, Herrera-Hernández G, Guevara-Lara F, Reynoso-Camacho R.
    J Food Sci; 2010 Aug 01; 75(6):C485-92. PubMed ID: 20722901
    [Abstract] [Full Text] [Related]

  • 6. The application of polyamines by pressure or immersion as a tool to maintain functional properties in stored pomegranate arils.
    Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D, Valero D.
    J Agric Food Chem; 2007 Feb 07; 55(3):755-60. PubMed ID: 17263471
    [Abstract] [Full Text] [Related]

  • 7. Pomegranate juice is potentially better than apple juice in improving antioxidant function in elderly subjects.
    Guo C, Wei J, Yang J, Xu J, Pang W, Jiang Y.
    Nutr Res; 2008 Feb 07; 28(2):72-7. PubMed ID: 19083391
    [Abstract] [Full Text] [Related]

  • 8. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
    [Abstract] [Full Text] [Related]

  • 9. Environmental conditions affect the color, taste, and antioxidant capacity of 11 pomegranate accessions' fruits.
    Schwartz E, Tzulker R, Glazer I, Bar-Ya'akov I, Wiesman Z, Tripler E, Bar-Ilan I, Fromm H, Borochov-Neori H, Holland D, Amir R.
    J Agric Food Chem; 2009 Oct 14; 57(19):9197-209. PubMed ID: 19725542
    [Abstract] [Full Text] [Related]

  • 10. Safety and antioxidant activity of a pomegranate ellagitannin-enriched polyphenol dietary supplement in overweight individuals with increased waist size.
    Heber D, Seeram NP, Wyatt H, Henning SM, Zhang Y, Ogden LG, Dreher M, Hill JO.
    J Agric Food Chem; 2007 Nov 28; 55(24):10050-4. PubMed ID: 17966977
    [Abstract] [Full Text] [Related]

  • 11. Peel effects on phenolic composition, antioxidant activity, and making of pomegranate juice and wine.
    Wasila H, Li X, Liu L, Ahmad I, Ahmad S.
    J Food Sci; 2013 Aug 28; 78(8):C1166-72. PubMed ID: 23957402
    [Abstract] [Full Text] [Related]

  • 12. Processing of corn and sorghum for feedlot cattle.
    Richards CJ, Hicks B.
    Vet Clin North Am Food Anim Pract; 2007 Jul 28; 23(2):207-21, vi. PubMed ID: 17606147
    [Abstract] [Full Text] [Related]

  • 13. Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds.
    Derakhshan Z, Ferrante M, Tadi M, Ansari F, Heydari A, Hosseini MS, Conti GO, Sadrabad EK.
    Food Chem Toxicol; 2018 Apr 28; 114():108-111. PubMed ID: 29448088
    [Abstract] [Full Text] [Related]

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  • 17. Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial.
    Cerdá B, Soto C, Albaladejo MD, Martínez P, Sánchez-Gascón F, Tomás-Barberán F, Espín JC.
    Eur J Clin Nutr; 2006 Feb 28; 60(2):245-53. PubMed ID: 16278692
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  • 18. Repeated oral administration of high doses of the pomegranate ellagitannin punicalagin to rats for 37 days is not toxic.
    Cerdá B, Cerón JJ, Tomás-Barberán FA, Espín JC.
    J Agric Food Chem; 2003 May 21; 51(11):3493-501. PubMed ID: 12744688
    [Abstract] [Full Text] [Related]

  • 19. Prestorage heat treatment to maintain nutritive and functional properties during postharvest cold storage of pomegranate.
    Mirdehghan SH, Rahemi M, Serrano M, Guillén F, Martínez-Romero D, Valero D.
    J Agric Food Chem; 2006 Nov 01; 54(22):8495-500. PubMed ID: 17061826
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