These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

397 related items for PubMed ID: 18926134

  • 1. Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.
    Thompson T, Méndez E.
    J Am Diet Assoc; 2008 Oct; 108(10):1682-7. PubMed ID: 18926134
    [Abstract] [Full Text] [Related]

  • 2. Innovative approach to low-level gluten determination in foods using a novel sandwich enzyme-linked immunosorbent assay protocol.
    Valdés I, García E, Llorente M, Méndez E.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):465-74. PubMed ID: 12702901
    [Abstract] [Full Text] [Related]

  • 3. How gluten-free is gluten-free, and what does this mean to coeliac patients?
    Mothes T, Stern M.
    Eur J Gastroenterol Hepatol; 2003 May; 15(5):461-3. PubMed ID: 12702900
    [Abstract] [Full Text] [Related]

  • 4. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov; 395(6):1721-8. PubMed ID: 19763549
    [Abstract] [Full Text] [Related]

  • 5. Comprehensive analysis of gluten in processed foods using a new extraction method and a competitive ELISA based on the R5 antibody.
    Mena MC, Lombardía M, Hernando A, Méndez E, Albar JP.
    Talanta; 2012 Mar 15; 91():33-40. PubMed ID: 22365676
    [Abstract] [Full Text] [Related]

  • 6. Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry.
    Sealey-Voyksner JA, Khosla C, Voyksner RD, Jorgenson JW.
    J Chromatogr A; 2010 Jun 18; 1217(25):4167-83. PubMed ID: 20181349
    [Abstract] [Full Text] [Related]

  • 7. Enzyme-linked immunosorbent assay gliadin assessment in processed food products available for persons with celiac disease: a feasibility study for developing a gluten-free food database.
    Agakidis C, Karagiozoglou-Lampoudi T, Kalaitsidou M, Papadopoulos T, Savvidou A, Daskalou E, Dimitrios T.
    Nutr Clin Pract; 2011 Dec 18; 26(6):695-9. PubMed ID: 21952119
    [Abstract] [Full Text] [Related]

  • 8. Determination of the gluten content of foods.
    Ciclitira PJ, Ellis HJ.
    Panminerva Med; 1991 Dec 18; 33(2):75-82. PubMed ID: 1669839
    [Abstract] [Full Text] [Related]

  • 9. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun 18; 20(6):545-54. PubMed ID: 18467914
    [Abstract] [Full Text] [Related]

  • 10. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2001 Dec 18; 101(12):1456-9. PubMed ID: 11762742
    [Abstract] [Full Text] [Related]

  • 11. Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits.
    Lexhaller B, Tompos C, Scherf KA.
    Anal Bioanal Chem; 2016 Sep 18; 408(22):6093-104. PubMed ID: 27342795
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Chemistry, coeliac-toxicity and detection of gluten and related prolamins in foods.
    Skerritt JH, Devery JM, Hill AS.
    Panminerva Med; 1991 Sep 18; 33(2):65-74. PubMed ID: 1923557
    [Abstract] [Full Text] [Related]

  • 17. Making oats safer for patients with coeliac disease.
    Dickey W.
    Eur J Gastroenterol Hepatol; 2008 Jun 18; 20(6):494-5. PubMed ID: 18467905
    [Abstract] [Full Text] [Related]

  • 18. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease.
    Ciclitira PJ, Ellis HJ, Evans DJ, Lennox ES.
    Clin Exp Immunol; 1985 Mar 18; 59(3):703-8. PubMed ID: 3987095
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.