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291 related items for PubMed ID: 18930365

  • 1. Lactobacillus uvarum sp. nov.--a new lactic acid bacterium isolated from Spanish Bobal grape must.
    Mañes-Lázaro R, Ferrer S, Rosselló-Mora R, Pardo I.
    Syst Appl Microbiol; 2008 Dec; 31(6-8):425-33. PubMed ID: 18930365
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus bobalius sp. nov., a lactic acid bacterium isolated from Spanish Bobal grape must.
    Mañes-Lázaro R, Ferrer S, Rodas AM, Urdiain M, Pardo I.
    Int J Syst Evol Microbiol; 2008 Dec; 58(Pt 12):2699-703. PubMed ID: 19060043
    [Abstract] [Full Text] [Related]

  • 3. Lactobacillus oeni sp. nov., from wine.
    Mañes-Lázaro R, Ferrer S, Rosselló-Mora R, Pardo I.
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2010-4. PubMed ID: 19567555
    [Abstract] [Full Text] [Related]

  • 4. Lactobacillus aquaticus sp. nov., isolated from a Korean freshwater pond.
    Mañes-Lázaro R, Song J, Pardo I, Cho JC, Ferrer S.
    Int J Syst Evol Microbiol; 2009 Sep; 59(Pt 9):2215-8. PubMed ID: 19620384
    [Abstract] [Full Text] [Related]

  • 5. Lactobacillus capillatus sp. nov., a motile bacterium isolated from stinky tofu brine.
    Chao SH, Tomii Y, Sasamoto M, Fujimoto J, Tsai YC, Watanabe K.
    Int J Syst Evol Microbiol; 2008 Nov; 58(Pt 11):2555-9. PubMed ID: 18984692
    [Abstract] [Full Text] [Related]

  • 6. Lactobacillus taiwanensis sp. nov., isolated from silage.
    Wang LT, Kuo HP, Wu YC, Tai CJ, Lee FL.
    Int J Syst Evol Microbiol; 2009 Aug; 59(Pt 8):2064-8. PubMed ID: 19605711
    [Abstract] [Full Text] [Related]

  • 7. Lactobacillus hordei sp. nov., a bacteriocinogenic strain isolated from malted barley.
    Rouse S, Canchaya C, van Sinderen D.
    Int J Syst Evol Microbiol; 2008 Sep; 58(Pt 9):2013-7. PubMed ID: 18768596
    [Abstract] [Full Text] [Related]

  • 8. Lactobacillus ceti sp. nov., isolated from beaked whales (Ziphius cavirostris).
    Vela AI, Fernandez A, Espinosa de los Monteros A, Goyache J, Herraez P, Tames B, Cruz F, Domínguez L, Fernández-Garayzábal JF.
    Int J Syst Evol Microbiol; 2008 Apr; 58(Pt 4):891-4. PubMed ID: 18398189
    [Abstract] [Full Text] [Related]

  • 9. Lactobacillus sucicola sp. nov., a motile lactic acid bacterium isolated from oak tree (Quercus sp.) sap.
    Irisawa T, Okada S.
    Int J Syst Evol Microbiol; 2009 Nov; 59(Pt 11):2662-5. PubMed ID: 19625442
    [Abstract] [Full Text] [Related]

  • 10. Lactobacillus equigenerosi sp. nov., a coccoid species isolated from faeces of thoroughbred racehorses.
    Endo A, Roos S, Satoh E, Morita H, Okada S.
    Int J Syst Evol Microbiol; 2008 Apr; 58(Pt 4):914-8. PubMed ID: 18398194
    [Abstract] [Full Text] [Related]

  • 11. Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses.
    Rodas AM, Chenoll E, Macián MC, Ferrer S, Pardo I, Aznar R.
    Int J Syst Evol Microbiol; 2006 Mar; 56(Pt 3):513-517. PubMed ID: 16514019
    [Abstract] [Full Text] [Related]

  • 12. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations.
    De Bruyne K, Camu N, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):7-12. PubMed ID: 19126714
    [Abstract] [Full Text] [Related]

  • 13. Lactobacillus nodensis sp. nov., isolated from rice bran.
    Kashiwagi T, Suzuki T, Kamakura T.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):83-6. PubMed ID: 19126729
    [Abstract] [Full Text] [Related]

  • 14. Lactobacillus sobrius sp. nov., abundant in the intestine of weaning piglets.
    Konstantinov SR, Poznanski E, Fuentes S, Akkermans AD, Smidt H, de Vos WM.
    Int J Syst Evol Microbiol; 2006 Jan; 56(Pt 1):29-32. PubMed ID: 16403862
    [Abstract] [Full Text] [Related]

  • 15. Lactobacillus tucceti sp. nov., a new lactic acid bacterium isolated from sausage.
    Chenoll E, Carmen Macián M, Aznar R.
    Syst Appl Microbiol; 2006 Jul; 29(5):389-95. PubMed ID: 16824960
    [Abstract] [Full Text] [Related]

  • 16. Molecular identification and typing of lactobacilli isolated from kefir grains.
    Delfederico L, Hollmann A, Martínez M, Iglesias NG, De Antoni G, Semorile L.
    J Dairy Res; 2006 Feb; 73(1):20-7. PubMed ID: 16433957
    [Abstract] [Full Text] [Related]

  • 17. Lactobacillus senmaizukei sp. nov., isolated from Japanese pickle.
    Hiraga K, Ueno Y, Sukontasing S, Tanasupawat S, Oda K.
    Int J Syst Evol Microbiol; 2008 Jul; 58(Pt 7):1625-9. PubMed ID: 18599706
    [Abstract] [Full Text] [Related]

  • 18. Diversity of Weissella viridescens strains associated with "Morcilla de Burgos".
    Koort J, Coenye T, Santos EM, Molinero C, Jaime I, Rovira J, Vandamme P, Björkroth J.
    Int J Food Microbiol; 2006 May 25; 109(1-2):164-8. PubMed ID: 16503360
    [Abstract] [Full Text] [Related]

  • 19. Description of Rummeliibacillus stabekisii gen. nov., sp. nov. and reclassification of Bacillus pycnus Nakamura et al. 2002 as Rummeliibacillus pycnus comb. nov.
    Vaishampayan P, Miyashita M, Ohnishi A, Satomi M, Rooney A, La Duc MT, Venkateswaran K.
    Int J Syst Evol Microbiol; 2009 May 25; 59(Pt 5):1094-9. PubMed ID: 19406799
    [Abstract] [Full Text] [Related]

  • 20. Marinobacter lacisalsi sp. nov., a moderately halophilic bacterium isolated from the saline-wetland wildfowl reserve Fuente de Piedra in southern Spain.
    Aguilera M, Jiménez-Pranteda ML, Kharroub K, González-Paredes A, Durban JJ, Russell NJ, Ramos-Cormenzana A, Monteoliva-Sánchez M.
    Int J Syst Evol Microbiol; 2009 Jul 25; 59(Pt 7):1691-5. PubMed ID: 19542119
    [Abstract] [Full Text] [Related]

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