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Journal Abstract Search

263 related items for PubMed ID: 18931189

  • 1. A survey of commercially available broilers marketed as organic, free-range, and conventional broilers for cooked meat yields, meat composition, and relative value.
    Husak RL, Sebranek JG, Bregendahl K.
    Poult Sci; 2008 Nov; 87(11):2367-76. PubMed ID: 18931189
    [Abstract] [Full Text] [Related]

  • 2. Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail.
    Smith DP, Northcutt JK, Steinberg EL.
    Poult Sci; 2012 Jun; 91(6):1489-95. PubMed ID: 22582311
    [Abstract] [Full Text] [Related]

  • 3. Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality.
    Schilling MW, Battula V, Loar RE, Jackson V, Kin S, Corzo A.
    Poult Sci; 2010 Apr; 89(4):752-60. PubMed ID: 20308408
    [Abstract] [Full Text] [Related]

  • 4. Improving the nutritional quality and shelf life of broiler meat by feeding diets supplemented with fermented pomegranate (Punica granatum L.) by-products.
    Ahmed ST, Ko SY, Yang CJ.
    Br Poult Sci; 2017 Dec; 58(6):694-703. PubMed ID: 28792239
    [Abstract] [Full Text] [Related]

  • 5. The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles.
    Jiang W, Nie S, Qu Z, Bi C, Shan A.
    Poult Sci; 2014 May; 93(5):1202-10. PubMed ID: 24795313
    [Abstract] [Full Text] [Related]

  • 6. Lipid Assessment, Cholesterol and Fatty Acid Profile of meat from broilers raised in four different rearing systems.
    Giampietro-Ganeco A, Boiago MM, Mello JLM, Souza RA, Ferrari FB, Souza PA, Borba H.
    An Acad Bras Cienc; 2020 Jul 31; 92(suppl 1):e20190649. PubMed ID: 32756847
    [Abstract] [Full Text] [Related]

  • 7. Comparison of meat quality characteristics and oxidative stability between conventional and free-range chickens.
    Funaro A, Cardenia V, Petracci M, Rimini S, Rodriguez-Estrada MT, Cavani C.
    Poult Sci; 2014 Jun 31; 93(6):1511-22. PubMed ID: 24879701
    [Abstract] [Full Text] [Related]

  • 8. Effects of free-range access on production parameters and meat quality, composition and taste in slow-growing broiler chickens.
    Stadig LM, Rodenburg TB, Reubens B, Aerts J, Duquenne B, Tuyttens FA.
    Poult Sci; 2016 Dec 01; 95(12):2971-2978. PubMed ID: 27486253
    [Abstract] [Full Text] [Related]

  • 9. Quality, composition, and consumer evaluation of meat from slow-growing broilers relative to commercial broilers.
    Devatkal SK, Naveena BM, Kotaiah T.
    Poult Sci; 2019 Nov 01; 98(11):6177-6186. PubMed ID: 31222363
    [Abstract] [Full Text] [Related]

  • 10. The effects of feeding distillers dried grains with solubles on broiler meat quality.
    Corzo A, Schilling MW, Loar RE, Jackson V, Kin S, Radhakrishnan V.
    Poult Sci; 2009 Feb 01; 88(2):432-9. PubMed ID: 19151359
    [Abstract] [Full Text] [Related]

  • 11. Fat and fatty acid composition of cooked meat from UK retail chickens labelled as from organic and non-organic production systems.
    Dalziel CJ, Kliem KE, Givens DI.
    Food Chem; 2015 Jul 15; 179():103-8. PubMed ID: 25722144
    [Abstract] [Full Text] [Related]

  • 12. Lipid oxidation stability of omega-3- and conjugated linoleic acid-enriched sous vide chicken meat.
    Narciso-Gaytán C, Shin D, Sams AR, Keeton JT, Miller RK, Smith SB, Sánchez-Plata MX.
    Poult Sci; 2011 Feb 15; 90(2):473-80. PubMed ID: 21248346
    [Abstract] [Full Text] [Related]

  • 13. Dietary lipid source and vitamin E effect on lipid oxidation stability of refrigerated fresh and cooked chicken meat.
    Narciso-Gaytán C, Shin D, Sams AR, Keeton JT, Miller RK, Smith SB, Sánchez-Plata MX.
    Poult Sci; 2010 Dec 15; 89(12):2726-34. PubMed ID: 21076113
    [Abstract] [Full Text] [Related]

  • 14. Multiple factorial analysis of physicochemical and organoleptic properties of breast and thigh meat of broilers fed a diet supplemented with humic substances.
    Semjon B, Marcinčáková D, Koréneková B, Bartkovský M, Nagy J, Turek P, Marcinčák S.
    Poult Sci; 2020 Mar 15; 99(3):1750-1760. PubMed ID: 32111335
    [Abstract] [Full Text] [Related]

  • 15. Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products.
    O'Neill LM, Galvin K, Morrissey PA, Buckley DJ.
    Br Poult Sci; 1998 Jul 15; 39(3):365-71. PubMed ID: 9693817
    [Abstract] [Full Text] [Related]

  • 16. Soybean, palm kernel, and animal-vegetable oils and vitamin E supplementation effect on lipid oxidation stability of sous vide chicken meat.
    Narciso-Gaytán C, Shin D, Sams AR, Bailey CA, Miller RK, Smith SB, Leyva-Ovalle OR, Sánchez-Plata MX.
    Poult Sci; 2010 Apr 15; 89(4):721-8. PubMed ID: 20308404
    [Abstract] [Full Text] [Related]

  • 17. Influence of pasture intake on the fatty acid composition, and cholesterol, tocopherols, and tocotrienols content in meat from free-range broilers.
    Ponte PI, Alves SP, Bessa RJ, Ferreira LM, Gama LT, Brás JL, Fontes CM, Prates JA.
    Poult Sci; 2008 Jan 15; 87(1):80-8. PubMed ID: 18079454
    [Abstract] [Full Text] [Related]

  • 18. Comparison of carcass yields and meat quality between Baicheng-You chickens and Arbor Acres broilers.
    Sarsenbek A, Wang T, Zhao JK, Jiang W.
    Poult Sci; 2013 Oct 15; 92(10):2776-82. PubMed ID: 24046427
    [Abstract] [Full Text] [Related]

  • 19. Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers.
    Zhao JS, Deng W, Liu HW.
    Poult Sci; 2019 Jul 01; 98(7):3040-3049. PubMed ID: 30839075
    [Abstract] [Full Text] [Related]

  • 20. Physical and chemical characteristics of meat from broilers raised in 4 different rearing systems, stored under freezing for up to 12 months.
    Giampietro-Ganeco A, Owens CM, Mello JLM, Souza RA, Ferrari FB, Souza PA, Borba H.
    Poult Sci; 2017 Oct 01; 96(10):3796-3804. PubMed ID: 28938779
    [Abstract] [Full Text] [Related]

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