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330 related items for PubMed ID: 18932087

  • 1. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008; 22(14):1237-48. PubMed ID: 18932087
    [Abstract] [Full Text] [Related]

  • 2. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec; 80(8):483-95. PubMed ID: 19695312
    [Abstract] [Full Text] [Related]

  • 3. New approach for the synthesis and isolation of dimeric procyanidins.
    Köhler N, Wray V, Winterhalter P.
    J Agric Food Chem; 2008 Jul 09; 56(13):5374-85. PubMed ID: 18540617
    [Abstract] [Full Text] [Related]

  • 4. Isolation, purification and identification of ellagic acid derivatives, catechins, and procyanidins from the root bark of Anisophyllea dichostyla R. Br.
    Khallouki F, Haubner R, Hull WE, Erben G, Spiegelhalder B, Bartsch H, Owen RW.
    Food Chem Toxicol; 2007 Mar 09; 45(3):472-85. PubMed ID: 17084499
    [Abstract] [Full Text] [Related]

  • 5. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
    [Abstract] [Full Text] [Related]

  • 6. Preparative isolation of procyanidins from grape seed extracts by high-speed counter-current chromatography.
    Köhler N, Wray V, Winterhalter P.
    J Chromatogr A; 2008 Jan 04; 1177(1):114-25. PubMed ID: 18054944
    [Abstract] [Full Text] [Related]

  • 7. Structural identification and distribution of proanthocyanidins in 13 different hops.
    Li HJ, Deinzer ML.
    J Agric Food Chem; 2006 May 31; 54(11):4048-56. PubMed ID: 16719533
    [Abstract] [Full Text] [Related]

  • 8. Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.
    Esatbeyoglu T, Jaschok-Kentner B, Wray V, Winterhalter P.
    J Agric Food Chem; 2011 Jan 12; 59(1):62-9. PubMed ID: 21141823
    [Abstract] [Full Text] [Related]

  • 9. A new arbutin derivative from the herb of Myrothamnus flabellifolia Welw.
    Engelhardt C, Petereit F, Anke J, Hensel A.
    Pharmazie; 2007 Jul 12; 62(7):558-9. PubMed ID: 17718202
    [Abstract] [Full Text] [Related]

  • 10. Polyphenols from peanut skins and their free radical-scavenging effects.
    Lou H, Yuan H, Ma B, Ren D, Ji M, Oka S.
    Phytochemistry; 2004 Aug 12; 65(16):2391-9. PubMed ID: 15381013
    [Abstract] [Full Text] [Related]

  • 11. Extract from Rumex acetosa L. for prophylaxis of periodontitis: inhibition of bacterial in vitro adhesion and of gingipains of Porphyromonas gingivalis by epicatechin-3-O-(4β→8)-epicatechin-3-O-gallate (procyanidin-B2-Di-gallate).
    Schmuch J, Beckert S, Brandt S, Löhr G, Hermann F, Schmidt TJ, Beikler T, Hensel A.
    PLoS One; 2015 Aug 12; 10(3):e0120130. PubMed ID: 25803708
    [Abstract] [Full Text] [Related]

  • 12. Trimeric and Tetrameric A-Type Procyanidins from Peanut Skins.
    Dudek MK, Gliński VB, Davey MH, Sliva D, Kaźmierski S, Gliński JA.
    J Nat Prod; 2017 Feb 24; 80(2):415-426. PubMed ID: 28231711
    [Abstract] [Full Text] [Related]

  • 13. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
    [Abstract] [Full Text] [Related]

  • 14. Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ).
    Esatbeyoglu T, Winterhalter P.
    J Agric Food Chem; 2010 Apr 28; 58(8):5147-53. PubMed ID: 20196608
    [Abstract] [Full Text] [Related]

  • 15. Polyphenolic constituents of Cynomorium songaricum Rupr. and antibacterial effect of polymeric proanthocyanidin on methicillin-resistant Staphylococcus aureus.
    Jin S, Eerdunbayaer, Doi A, Kuroda T, Zhang G, Hatano T, Chen G.
    J Agric Food Chem; 2012 Jul 25; 60(29):7297-305. PubMed ID: 22747497
    [Abstract] [Full Text] [Related]

  • 16. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.
    J Chromatogr A; 2009 May 08; 1216(19):4295-302. PubMed ID: 19136115
    [Abstract] [Full Text] [Related]

  • 17. Salix daphnoides: A Screening for Oligomeric and Polymeric Proanthocyanidins.
    Wiesneth S, Petereit F, Jürgenliemk G.
    Molecules; 2015 Jul 29; 20(8):13764-79. PubMed ID: 26230683
    [Abstract] [Full Text] [Related]

  • 18. Flavan-3-ols and procyanidins from the bark of Salix purpurea L.
    Jürgenliemk G, Petereit F, Nahrstedt A.
    Pharmazie; 2007 Mar 29; 62(3):231-4. PubMed ID: 17416202
    [Abstract] [Full Text] [Related]

  • 19. Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.
    Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.
    Food Chem Toxicol; 2005 Nov 29; 43(11):1673-82. PubMed ID: 16000233
    [Abstract] [Full Text] [Related]

  • 20. Prodelphinidin trimers and characterization of a proanthocyanidin oligomer from Cistus albidus.
    Qa'Dan F, Petereit F, Nahrstedt A.
    Pharmazie; 2003 Jun 29; 58(6):416-9. PubMed ID: 12857007
    [Abstract] [Full Text] [Related]

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