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Journal Abstract Search

176 related items for PubMed ID: 18940702

  • 1.
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  • 2. Salinity effects on polyphenol content and antioxidant activities in leaves of the halophyte Cakile maritima.
    Ksouri R, Megdiche W, Debez A, Falleh H, Grignon C, Abdelly C.
    Plant Physiol Biochem; 2007; 45(3-4):244-9. PubMed ID: 17408958
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  • 3. Metal phytoremediation by the halophyte Limoniastrum monopetalum (L.) Boiss: two contrasting ecotypes.
    Manousaki E, Galanaki K, Papadimitriou L, Kalogerakis N.
    Int J Phytoremediation; 2014; 16(7-12):755-69. PubMed ID: 24933883
    [Abstract] [Full Text] [Related]

  • 4. Salt tolerance, salt accumulation, and ionic homeostasis in an epidermal bladder-cell-less mutant of the common ice plant Mesembryanthemum crystallinum.
    Agarie S, Shimoda T, Shimizu Y, Baumann K, Sunagawa H, Kondo A, Ueno O, Nakahara T, Nose A, Cushman JC.
    J Exp Bot; 2007; 58(8):1957-67. PubMed ID: 17452753
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  • 6. Municipal solid waste compost application improves productivity, polyphenol content, and antioxidant capacity of Mesembryanthemum edule.
    Lakhdar A, Falleh H, Ouni Y, Oueslati S, Debez A, Ksouri R, Abdelly C.
    J Hazard Mater; 2011 Jul 15; 191(1-3):373-9. PubMed ID: 21605936
    [Abstract] [Full Text] [Related]

  • 7. Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances.
    Falleh H, Jalleli I, Ksouri R, Boulaaba M, Guyot S, Magné C, Abdelly C.
    Plant Physiol Biochem; 2012 Mar 15; 52():1-8. PubMed ID: 22305062
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  • 9. Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
    Baâtour O, Mahmoudi H, Tarchoun I, Nasri N, Trabelsi N, Kaddour R, Zaghdoudi M, Hamdawi G, Ksouri R, Lachaâl M, Marzouk B.
    J Sci Food Agric; 2013 Jan 15; 93(1):134-41. PubMed ID: 22674342
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  • 11. Antioxidant defences and oxidative damage in salt-treated olive plants under contrasting sunlight irradiance.
    Melgar JC, Guidi L, Remorini D, Agati G, Degl'innocenti E, Castelli S, Camilla Baratto M, Faraloni C, Tattini M.
    Tree Physiol; 2009 Sep 15; 29(9):1187-98. PubMed ID: 19608597
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  • 12. Protein profiling of epidermal bladder cells from the halophyte Mesembryanthemum crystallinum.
    Barkla BJ, Vera-Estrella R, Pantoja O.
    Proteomics; 2012 Sep 15; 12(18):2862-5. PubMed ID: 22848050
    [Abstract] [Full Text] [Related]

  • 13. Salt tolerance mechanisms in three Irano-Turanian Brassicaceae halophytes relatives of Arabidopsis thaliana.
    Hajiboland R, Bahrami-Rad S, Akhani H, Poschenrieder C.
    J Plant Res; 2018 Nov 15; 131(6):1029-1046. PubMed ID: 29967980
    [Abstract] [Full Text] [Related]

  • 14. Salt tolerance and salinity effects on plants: a review.
    Parida AK, Das AB.
    Ecotoxicol Environ Saf; 2005 Mar 15; 60(3):324-49. PubMed ID: 15590011
    [Abstract] [Full Text] [Related]

  • 15. Accumulation of antioxidant phenolic constituents in submerged cultures of Inonotus obliquus.
    Zheng W, Zhang M, Zhao Y, Wang Y, Miao K, Wei Z.
    Bioresour Technol; 2009 Feb 15; 100(3):1327-35. PubMed ID: 18824349
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  • 16. Wild vs cultivated halophytes: Nutritional and functional differences.
    Castañeda-Loaiza V, Oliveira M, Santos T, Schüler L, Lima AR, Gama F, Salazar M, Neng NR, Nogueira JMF, Varela J, Barreira L.
    Food Chem; 2020 Dec 15; 333():127536. PubMed ID: 32707417
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  • 19. Total phenolic content and antioxidant activity of myrtle (Myrtus communis) extracts.
    Amensour M, Sendra E, Abrini J, Bouhdid S, Pérez-Alvarez JA, Fernández-López J.
    Nat Prod Commun; 2009 Jun 15; 4(6):819-24. PubMed ID: 19634329
    [Abstract] [Full Text] [Related]

  • 20. In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds.
    Taveira M, Pereira DM, Sousa C, Ferreres F, Andrade PB, Martins A, Pereira JA, Valentão P.
    J Agric Food Chem; 2009 Feb 25; 57(4):1247-52. PubMed ID: 19192972
    [Abstract] [Full Text] [Related]

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