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Journal Abstract Search

328 related items for PubMed ID: 18942845

  • 1. Comparative study on free amino acid composition of wild edible mushroom species.
    Ribeiro B, Andrade PB, Silva BM, Baptista P, Seabra RM, Valentão P.
    J Agric Food Chem; 2008 Nov 26; 56(22):10973-9. PubMed ID: 18942845
    [Abstract] [Full Text] [Related]

  • 2. Contents of carboxylic acids and two phenolics and antioxidant activity of dried portuguese wild edible mushrooms.
    Ribeiro B, Rangel J, Valentão P, Baptista P, Seabra RM, Andrade PB.
    J Agric Food Chem; 2006 Nov 01; 54(22):8530-7. PubMed ID: 17061830
    [Abstract] [Full Text] [Related]

  • 3. Comparison of Free Total Amino Acid Compositions and Their Functional Classifications in 13 Wild Edible Mushrooms.
    Sun L, Liu Q, Bao C, Fan J.
    Molecules; 2017 Feb 24; 22(3):. PubMed ID: 28245582
    [Abstract] [Full Text] [Related]

  • 4. Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms.
    de Pinho PG, Ribeiro B, Gonçalves RF, Baptista P, Valentão P, Seabra RM, Andrade PB.
    J Agric Food Chem; 2008 Mar 12; 56(5):1704-12. PubMed ID: 18266318
    [Abstract] [Full Text] [Related]

  • 5. Quantitation of nine organic acids in wild mushrooms.
    Valentão P, Lopes G, Valente M, Barbosa P, Andrade PB, Silva BM, Baptista P, Seabra RM.
    J Agric Food Chem; 2005 May 04; 53(9):3626-30. PubMed ID: 15853411
    [Abstract] [Full Text] [Related]

  • 6. Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time.
    Oliveira AP, Pereira DM, Andrade PB, Valentão P, Sousa C, Pereira JA, Bento A, Rodrigues MA, Seabra RM, Silva BM.
    J Agric Food Chem; 2008 Jul 09; 56(13):5216-21. PubMed ID: 18553888
    [Abstract] [Full Text] [Related]

  • 7. Free amino acid profiling in the giant puffball mushroom (Calvatia gigantea) using UPLC-MS/MS.
    Kıvrak İ, Kıvrak Ş, Harmandar M.
    Food Chem; 2014 Sep 01; 158():88-92. PubMed ID: 24731318
    [Abstract] [Full Text] [Related]

  • 8. Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey.
    Ayaz FA, Chuang LT, Torun H, Colak A, Sesli E, Presley J, Smith BR, Glew RH.
    Int J Food Sci Nutr; 2011 Jun 01; 62(4):328-35. PubMed ID: 21166481
    [Abstract] [Full Text] [Related]

  • 9. Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes.
    Ribeiro B, Lopes R, Andrade PB, Seabra RM, Gonçalves RF, Baptista P, Quelhas I, Valentão PC.
    Food Chem; 2008 Sep 01; 110(1):47-56. PubMed ID: 26050164
    [Abstract] [Full Text] [Related]

  • 10. Accumulation of elements by edible mushroom species II. A comparison of aluminium, barium and nutritional element contents.
    Mleczek M, Siwulski M, Stuper-Szablewska K, Sobieralski K, Magdziak Z, Goliński P.
    J Environ Sci Health B; 2013 Sep 01; 48(4):308-17. PubMed ID: 23374050
    [Abstract] [Full Text] [Related]

  • 11. Free amino acids production by ectomycorrhizal fungi of pine (Pinus sylvestris L.).
    Rózycki H, Strzelczyk E.
    Acta Microbiol Pol; 1985 Sep 01; 34(1):59-66. PubMed ID: 2579530
    [Abstract] [Full Text] [Related]

  • 12. [Studies on the amino acid composition of some African legumes].
    Vangala RR, Menden E.
    Int Z Vitaminforsch; 1969 Sep 01; 39(2):203-9. PubMed ID: 5807274
    [No Abstract] [Full Text] [Related]

  • 13. Quantitative evaluation of 1,3,1,6 β-D-glucan contents in wild-growing species of edible Polish mushrooms.
    Mirończuk-Chodakowska I, Witkowska AM, Zujko ME, Terlikowska KM.
    Rocz Panstw Zakl Hig; 2017 Sep 01; 68(3):281-290. PubMed ID: 28895671
    [Abstract] [Full Text] [Related]

  • 14. Anthelmintic efficacy of genistein, the active principle of Flemingia vestita (Fabaceae): alterations in the free amino acid pool and ammonia levels in the fluke, Fasciolopsis buski.
    Kar PK, Tandon V, Saha N.
    Parasitol Int; 2004 Dec 01; 53(4):287-91. PubMed ID: 15464437
    [Abstract] [Full Text] [Related]

  • 15. Differentiation of green, white, black, Oolong, and Pu-erh teas according to their free amino acids content.
    Alcázar A, Ballesteros O, Jurado JM, Pablos F, Martín MJ, Vilches JL, Navalón A.
    J Agric Food Chem; 2007 Jul 25; 55(15):5960-5. PubMed ID: 17595106
    [Abstract] [Full Text] [Related]

  • 16. Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of northwestern Himalayas.
    Kumari D, Reddy MS, Upadhyay RC.
    Food Sci Technol Int; 2011 Dec 25; 17(6):557-67. PubMed ID: 22049158
    [Abstract] [Full Text] [Related]

  • 17. Production of amino acids by Rhizobium, Mesorhizobium and Sinorhizobium strains in chemically defined media.
    Salmeron-Lopez V, Martinez-Toledo MV, Salmeron-Miron V, Pozo C, Gonzalez-Lopez J.
    Amino Acids; 2004 Oct 25; 27(2):169-74. PubMed ID: 15378411
    [Abstract] [Full Text] [Related]

  • 18. Chemical composition and antioxidant activities of Russula griseocarnosa sp. nov.
    Chen XH, Xia LX, Zhou HB, Qiu GZ.
    J Agric Food Chem; 2010 Jun 09; 58(11):6966-71. PubMed ID: 20429560
    [Abstract] [Full Text] [Related]

  • 19. Selenium in edible mushrooms.
    Falandysz J.
    J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2008 Jun 09; 26(3):256-99. PubMed ID: 18781538
    [Abstract] [Full Text] [Related]

  • 20. The nutritional composition of selected wild edible mushrooms from Sicily (southern Italy).
    Palazzolo E, Gargano ML, Venturella G.
    Int J Food Sci Nutr; 2012 Feb 09; 63(1):79-83. PubMed ID: 21749273
    [Abstract] [Full Text] [Related]

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