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Journal Abstract Search

156 related items for PubMed ID: 18952869

  • 1. Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone.
    Somolinos M, García D, Pagán R, Mackey B.
    Appl Environ Microbiol; 2008 Dec; 74(24):7570-7. PubMed ID: 18952869
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Escherichia coli by citral.
    Somolinos M, García D, Condón S, Mackey B, Pagán R.
    J Appl Microbiol; 2010 Jun; 108(6):1928-39. PubMed ID: 19891710
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  • 3. Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH.
    Lee EJ, Kim SH, Park SH.
    Food Microbiol; 2023 Sep; 114():104302. PubMed ID: 37290878
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  • 4. Synergistic combinations of high hydrostatic pressure and essential oils or their constituents and their use in preservation of fruit juices.
    Espina L, García-Gonzalo D, Laglaoui A, Mackey BM, Pagán R.
    Int J Food Microbiol; 2013 Jan 15; 161(1):23-30. PubMed ID: 23246609
    [Abstract] [Full Text] [Related]

  • 5. The combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A.
    Karatzas AK, Kets EP, Smid EJ, Bennik MH.
    J Appl Microbiol; 2001 Mar 15; 90(3):463-9. PubMed ID: 11298243
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  • 6. pH and solute concentration of suspension media affect the outcome of high hydrostatic pressure treatment of Listeria monocytogenes.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2006 Sep 01; 111(2):175-9. PubMed ID: 16844252
    [Abstract] [Full Text] [Related]

  • 7. Pasteurization of fruit juices of different pH values by combined high hydrostatic pressure and carbon dioxide.
    Li W, Pan J, Xie H, Yang Y, Zhou D, Zhu Z.
    J Food Prot; 2012 Oct 01; 75(10):1873-7. PubMed ID: 23043841
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  • 8. Water activity of bacterial suspension media unable to account for the baroprotective effect of solute concentration on the inactivation of Listeria monocytogenes by high hydrostatic pressure.
    Koseki S, Yamamoto K.
    Int J Food Microbiol; 2007 Apr 01; 115(1):43-7. PubMed ID: 17196694
    [Abstract] [Full Text] [Related]

  • 9. Comparative study of the effects of citral on the growth and injury of Listeria innocua and Listeria monocytogenes cells.
    Silva-Angulo AB, Zanini SF, Rosenthal A, Rodrigo D, Klein G, Martínez A.
    PLoS One; 2015 Apr 01; 10(2):e0114026. PubMed ID: 25643164
    [Abstract] [Full Text] [Related]

  • 10. Effect of citral on the thermal inactivation of Escherichia coli O157:H7 in citrate phosphate buffer and apple juice.
    Espina L, Somolinos M, Pagán R, García-Gonzalo D.
    J Food Prot; 2010 Dec 01; 73(12):2189-96. PubMed ID: 21219735
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  • 12. Combined effect of sodium nitrite with high-pressure treatments on the inactivation of Escherichia coli BW25113 and Listeria monocytogenes NCTC 11994.
    De Alba M, Bravo D, Medina M, Park SF, Mackey BM.
    Lett Appl Microbiol; 2013 Feb 01; 56(2):155-60. PubMed ID: 23206192
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  • 17. Inactivation of Staphylococcus aureus and Escherichia coli by the synergistic action of high hydrostatic pressure and dissolved CO₂.
    Wang L, Pan J, Xie H, Yang Y, Lin C.
    Int J Food Microbiol; 2010 Nov 15; 144(1):118-25. PubMed ID: 20884070
    [Abstract] [Full Text] [Related]

  • 18. Effect of citral and carvacrol on the susceptibility of Listeria monocytogenes and Listeria innocua to antibiotics.
    Zanini SF, Silva-Angulo AB, Rosenthal A, Rodrigo D, Martínez A.
    Lett Appl Microbiol; 2014 May 15; 58(5):486-92. PubMed ID: 24443987
    [Abstract] [Full Text] [Related]

  • 19. New insights in mechanisms of bacterial inactivation by carvacrol.
    Ait-Ouazzou A, Espina L, Gelaw TK, de Lamo-Castellví S, Pagán R, García-Gonzalo D.
    J Appl Microbiol; 2013 Jan 15; 114(1):173-85. PubMed ID: 23035895
    [Abstract] [Full Text] [Related]

  • 20. Sublethal injury and virulence changes in Listeria monocytogenes and Listeria innocua treated with antimicrobials carvacrol and citral.
    Silva A, Genovés S, Martorell P, Zanini SF, Rodrigo D, Martinez A.
    Food Microbiol; 2015 Sep 15; 50():5-11. PubMed ID: 25998809
    [Abstract] [Full Text] [Related]

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