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PUBMED FOR HANDHELDS

Journal Abstract Search


219 related items for PubMed ID: 18953504

  • 1. Zinc and selenium nutritional status in vegetarians.
    de Bortoli MC, Cozzolino SM.
    Biol Trace Elem Res; 2009 Mar; 127(3):228-33. PubMed ID: 18953504
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  • 4. Selenium status in Southern Tasmania.
    Jacobson GA, Tong YC, Townsend AT, Featherstone AM, Ball M, Robertson IK, Peterson GM.
    Eur J Clin Nutr; 2007 Sep; 61(9):1057-63. PubMed ID: 17251923
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  • 5. Selenium status of the Australian population: effect of age, gender and cardiovascular disease.
    Lymbury R, Tinggi U, Griffiths L, Rosenfeldt F, Perkins AV.
    Biol Trace Elem Res; 2008 Dec; 126 Suppl 1():S1-10. PubMed ID: 18797826
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  • 8. Adolescent and young adult vegetarianism: better dietary intake and weight outcomes but increased risk of disordered eating behaviors.
    Robinson-O'Brien R, Perry CL, Wall MM, Story M, Neumark-Sztainer D.
    J Am Diet Assoc; 2009 Apr; 109(4):648-55. PubMed ID: 19328260
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  • 11. Effects of age, BMI, smoking and contraception on levels of Cu, Se and Zn in the blood of the population in the Czech Republic.
    Benes B, Spevácková V, Smíd J, Batáriová A, Cejchanová M, Zítková L.
    Cent Eur J Public Health; 2005 Dec; 13(4):202-7. PubMed ID: 16419386
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  • 13. Acute inflammatory response does not affect erythrocyte concentrations of copper, zinc and selenium.
    Oakes EJ, Lyon TD, Duncan A, Gray A, Talwar D, O'Reilly DS.
    Clin Nutr; 2008 Feb; 27(1):115-20. PubMed ID: 18037540
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  • 15. Prevalence of zinc deficiency in junior high school students of Tehran City.
    Mahmoodi MR, Kimiagar SM.
    Biol Trace Elem Res; 2001 Aug; 81(2):93-103. PubMed ID: 11554399
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  • 16. The choice of biomarkers determines the selenium status in young German vegans and vegetarians.
    Hoeflich J, Hollenbach B, Behrends T, Hoeg A, Stosnach H, Schomburg L.
    Br J Nutr; 2010 Dec; 104(11):1601-4. PubMed ID: 20637135
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  • 19. Nutritional status of selenium in Alzheimer's disease patients.
    Cardoso BR, Ong TP, Jacob-Filho W, Jaluul O, Freitas MI, Cozzolino SM.
    Br J Nutr; 2010 Mar; 103(6):803-6. PubMed ID: 19948078
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