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Journal Abstract Search

928 related items for PubMed ID: 18954074

  • 1. Impact of postharvest disease control methods and cold storage on volatiles, color development and fruit quality in ripe 'kensington pride' mangoes.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Nov 26; 56(22):10667-74. PubMed ID: 18954074
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  • 2. Fruit antioxidant activity, ascorbic acid, total phenol, quercetin, and carotene of Irwin mango fruits stored at low temperature after high electric field pretreatment.
    Shivashankara KS, Isobe S, Al-Haq MI, Takenaka M, Shiina T.
    J Agric Food Chem; 2004 Mar 10; 52(5):1281-6. PubMed ID: 14995134
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  • 3. Residue levels and storage responses of nectarines, apricots, and peaches after dip treatments with fludioxonil fungicide mixtures.
    D'Aquino S, Schirra M, Palma A, Tedde M, Angioni A, Garau A, Cabras P.
    J Agric Food Chem; 2007 Feb 07; 55(3):825-31. PubMed ID: 17263481
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  • 4. Edible coatings influence fruit ripening, quality, and aroma biosynthesis in mango fruit.
    Dang KT, Singh Z, Swinny EE.
    J Agric Food Chem; 2008 Feb 27; 56(4):1361-70. PubMed ID: 18247535
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  • 6. Quality index, consumer acceptability, bioactive compounds, and antioxidant activity of fresh-cut "ataulfo" mangoes (mangifera indica L.) as affected by low-temperature storage.
    Robles-Sánchez RM, Islas-Osuna MA, Astiazarán-García H, Vázquez-Ortiz FA, Martín-Belloso O, Gorinstein S, González-Aguilar GA.
    J Food Sci; 2009 Apr 27; 74(3):S126-34. PubMed ID: 19397733
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  • 8. Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.
    Molinu MG, Venditti T, Dore A, D'Hallewin G, Serusi A, Del Caro A, Agabbio M.
    Commun Agric Appl Biol Sci; 2006 Apr 27; 71(3 Pt B):923-8. PubMed ID: 17390840
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  • 9. Residue level, persistence, and storage performance of citrus fruit treated with fludioxonil.
    Schirra M, D'Aquino S, Palma A, Marceddu S, Angioni A, Cabras P, Scherm B, Migheli Q.
    J Agric Food Chem; 2005 Aug 24; 53(17):6718-24. PubMed ID: 16104790
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  • 10. Combination of 1-methylcyclopropene treatment and controlled atmosphere storage retains overall fruit quality and bioactive compounds in mango.
    Sivakumar D, Van Deventer F, Terry LA, Polenta GA, Korsten L.
    J Sci Food Agric; 2012 Mar 15; 92(4):821-30. PubMed ID: 21969219
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  • 11. Electron-beam ionizing radiation stress effects on mango fruit (Mangifera indica L.) antioxidant constituents before and during postharvest storage.
    Reyes LF, Cisneros-Zevallos L.
    J Agric Food Chem; 2007 Jul 25; 55(15):6132-9. PubMed ID: 17602495
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  • 12. Control of postharvest diseases of fruit by heat and fungicides: efficacy, residue levels, and residue persistence. A review.
    Schirra M, D'Aquino S, Cabras P, Angioni A.
    J Agric Food Chem; 2011 Aug 24; 59(16):8531-42. PubMed ID: 21755982
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  • 14. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS, Siddiq M, Roidoung S, Dolan KD.
    J Food Sci; 2012 Nov 24; 77(11):C1197-202. PubMed ID: 23094872
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  • 15. Treatments with gras compounds to keep fig fruit (Ficus carica L.) quality during cold storage.
    Venditti T, Molinu MG, Dore A, D'Hallewin G, Fiori P, Tedde M, Agabbio M.
    Commun Agric Appl Biol Sci; 2005 Nov 24; 70(3):339-43. PubMed ID: 16637198
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  • 16. Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology.
    Luo S, Wan B, Feng S, Shao Y.
    J Food Sci; 2015 Nov 24; 80(11):M2555-63. PubMed ID: 26445226
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  • 17. Influence of postharvest hot water treatment on nutritional and functional properties of kumquat (Fortunella japonica Lour. Swingle Cv. Ovale) fruit.
    Schirra M, Palma A, D'Aquino S, Angioni A, Minello EV, Melis M, Cabras P.
    J Agric Food Chem; 2008 Jan 23; 56(2):455-60. PubMed ID: 18163539
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