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Journal Abstract Search

548 related items for PubMed ID: 18956850

  • 1. Thermally induced gelling of oil-in-water emulsions comprising partially crystallized droplets: the impact of interfacial crystals.
    Thivilliers F, Laurichesse E, Saadaoui H, Leal-Calderon F, Schmitt V.
    Langmuir; 2008 Dec 02; 24(23):13364-75. PubMed ID: 18956850
    [Abstract] [Full Text] [Related]

  • 2. Gelling of oil-in-water emulsions comprising crystallized droplets.
    Giermanska J, Thivilliers F, Backov R, Schmitt V, Drelon N, Leal-Calderon F.
    Langmuir; 2007 Apr 24; 23(9):4792-9. PubMed ID: 17394367
    [Abstract] [Full Text] [Related]

  • 3. Shear-induced instabilities in oil-in-water emulsions comprising partially crystallized droplets.
    Thivilliers-Arvis F, Laurichesse E, Schmitt V, Leal-Calderon F.
    Langmuir; 2010 Nov 16; 26(22):16782-90. PubMed ID: 20879749
    [Abstract] [Full Text] [Related]

  • 4. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC, Øgendal LH, Skibsted LH.
    Langmuir; 2008 Mar 18; 24(6):2603-10. PubMed ID: 18288877
    [Abstract] [Full Text] [Related]

  • 5. Effect of long-chain alcohols on SDS partitioning to the oil/water interface of emulsions and on droplet size.
    James-Smith MA, Alford K, Shah DO.
    J Colloid Interface Sci; 2007 Nov 01; 315(1):307-12. PubMed ID: 17662299
    [Abstract] [Full Text] [Related]

  • 6. Retardation of crystallization-induced destabilization of PMF-in-water emulsion with emulsifier additives.
    Arima S, Ueji T, Ueno S, Ogawa A, Sato K.
    Colloids Surf B Biointerfaces; 2007 Mar 15; 55(1):98-106. PubMed ID: 17208419
    [Abstract] [Full Text] [Related]

  • 7. Effect of surfactant surface coverage on formation of solid lipid nanoparticles (SLN).
    Helgason T, Awad TS, Kristbergsson K, McClements DJ, Weiss J.
    J Colloid Interface Sci; 2009 Jun 01; 334(1):75-81. PubMed ID: 19380149
    [Abstract] [Full Text] [Related]

  • 8. Rheological properties of highly concentrated protein-stabilized emulsions.
    Dimitrova TD, Leal-Calderon F.
    Adv Colloid Interface Sci; 2004 May 20; 108-109():49-61. PubMed ID: 15072928
    [Abstract] [Full Text] [Related]

  • 9. Molecular simulations of droplet coalescence in oil/water/surfactant systems.
    Rekvig L, Frenkel D.
    J Chem Phys; 2007 Oct 07; 127(13):134701. PubMed ID: 17919037
    [Abstract] [Full Text] [Related]

  • 10. Effect of cationic surfactant on transport of surface-active and non-surface-active model drugs and emulsion stability in triphasic systems.
    Chidambaram N, Burgess DJ.
    AAPS PharmSci; 2000 Oct 07; 2(3):E28. PubMed ID: 11741244
    [Abstract] [Full Text] [Related]

  • 11. Long-term stability of crystal-stabilized water-in-oil emulsions.
    Ghosh S, Pradhan M, Patel T, Haj-Shafiei S, Rousseau D.
    J Colloid Interface Sci; 2015 Dec 15; 460():247-57. PubMed ID: 26343977
    [Abstract] [Full Text] [Related]

  • 12. Interface composition of multiple emulsions: rheology as a probe.
    Michaut F, Perrin P, Hébraud P.
    Langmuir; 2004 Sep 28; 20(20):8576-81. PubMed ID: 15379477
    [Abstract] [Full Text] [Related]

  • 13. Materials based on solid-stabilized emulsions.
    Arditty S, Schmitt V, Giermanska-Kahn J, Leal-Calderon F.
    J Colloid Interface Sci; 2004 Jul 15; 275(2):659-64. PubMed ID: 15178300
    [Abstract] [Full Text] [Related]

  • 14. Scanning microbeam small-angle X-ray diffraction study of interfacial heterogeneous crystallization of fat crystals in oil-in-water emulsion droplets.
    Arima S, Ueno S, Ogawa A, Sato K.
    Langmuir; 2009 Sep 01; 25(17):9777-84. PubMed ID: 19588887
    [Abstract] [Full Text] [Related]

  • 15. Stabilization of phase inversion temperature nanoemulsions by surfactant displacement.
    Rao J, McClements DJ.
    J Agric Food Chem; 2010 Jun 09; 58(11):7059-66. PubMed ID: 20476765
    [Abstract] [Full Text] [Related]

  • 16. Principles of emulsion stabilization with special reference to polymeric surfactants.
    Tadros T.
    J Cosmet Sci; 2006 Jun 09; 57(2):153-69. PubMed ID: 16688378
    [Abstract] [Full Text] [Related]

  • 17. A novel method to quantify the amount of surfactant at the oil/water interface and to determine total interfacial area of emulsions.
    James-Smith MA, Alford K, Shah DO.
    J Colloid Interface Sci; 2007 Jun 15; 310(2):590-8. PubMed ID: 17321537
    [Abstract] [Full Text] [Related]

  • 18. The effect of surfactant crystallization on partial coalescence in O/W emulsions.
    Goibier L, Lecomte S, Leal-Calderon F, Faure C.
    J Colloid Interface Sci; 2017 Aug 15; 500():304-314. PubMed ID: 28411435
    [Abstract] [Full Text] [Related]

  • 19. The nature of the apolar phase influences the structure of the protein emulsifier in oil-in-water emulsions stabilized by bovine serum albumin. A front-surface fluorescence study.
    Rampon V, Brossard C, Mouhous-Riou N, Bousseau B, Llamas G, Genot C.
    Adv Colloid Interface Sci; 2004 May 20; 108-109():87-94. PubMed ID: 15072931
    [Abstract] [Full Text] [Related]

  • 20. Oil droplet generation in PDMS microchannel using an amphiphilic continuous phase.
    Chae SK, Lee CH, Lee SH, Kim TS, Kang JY.
    Lab Chip; 2009 Jul 07; 9(13):1957-61. PubMed ID: 19532972
    [Abstract] [Full Text] [Related]

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