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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

343 related items for PubMed ID: 18957934

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  • 2. Impact of restraint and disinhibition on PYY plasma levels and subjective feelings of appetite.
    Martins C, Robertson MD, Morgan LM.
    Appetite; 2010 Oct; 55(2):208-13. PubMed ID: 20541573
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  • 4. Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety.
    Gibbons C, Caudwell P, Finlayson G, Webb DL, Hellström PM, Näslund E, Blundell JE.
    J Clin Endocrinol Metab; 2013 May; 98(5):E847-55. PubMed ID: 23509106
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  • 6. In adults with Prader-Willi syndrome, elevated ghrelin levels are more consistent with hyperphagia than high PYY and GLP-1 levels.
    Purtell L, Sze L, Loughnan G, Smith E, Herzog H, Sainsbury A, Steinbeck K, Campbell LV, Viardot A.
    Neuropeptides; 2011 Aug; 45(4):301-7. PubMed ID: 21722955
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  • 7. The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs.
    Bosch G, Verbrugghe A, Hesta M, Holst JJ, van der Poel AF, Janssens GP, Hendriks WH.
    Br J Nutr; 2009 Jul; 102(2):318-25. PubMed ID: 19144213
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  • 10. Altered ghrelin and peptide YY responses to meals in bulimia nervosa.
    Kojima S, Nakahara T, Nagai N, Muranaga T, Tanaka M, Yasuhara D, Masuda A, Date Y, Ueno H, Nakazato M, Naruo T.
    Clin Endocrinol (Oxf); 2005 Jan; 62(1):74-8. PubMed ID: 15638873
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  • 13. Total peptide YY is a correlate of postprandial energy expenditure but not of appetite or energy intake in healthy women.
    Doucet E, Laviolette M, Imbeault P, Strychar I, Rabasa-Lhoret R, Prud'homme D.
    Metabolism; 2008 Oct; 57(10):1458-64. PubMed ID: 18803953
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  • 14. Impaired postprandial response of active ghrelin and prolonged suppression of hunger sensation in the elderly.
    Bauer JM, Haack A, Winning K, Wirth R, Fischer B, Uter W, Erdmann J, Schusdziarra V, Sieber CC.
    J Gerontol A Biol Sci Med Sci; 2010 Mar; 65(3):307-11. PubMed ID: 19906820
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  • 19. beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.
    Vitaglione P, Lumaga RB, Stanzione A, Scalfi L, Fogliano V.
    Appetite; 2009 Dec; 53(3):338-44. PubMed ID: 19631705
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