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Journal Abstract Search

1038 related items for PubMed ID: 18963158

  • 1. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 3. Development of a multiplex real-time PCR assay with an internal amplification control for the detection of total and pathogenic Vibrio parahaemolyticus bacteria in oysters.
    Nordstrom JL, Vickery MC, Blackstone GM, Murray SL, DePaola A.
    Appl Environ Microbiol; 2007 Sep 10; 73(18):5840-7. PubMed ID: 17644647
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  • 7. Detection of Vibrio parahaemolyticus in tropical shellfish by SYBR green real-time PCR and evaluation of three enrichment media.
    Tyagi A, Saravanan V, Karunasagar I, Karunasagar I.
    Int J Food Microbiol; 2009 Feb 15; 129(2):124-30. PubMed ID: 19106013
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  • 9. Detection and molecular characterization of Vibrio parahaemolyticus isolated from seafood harvested along the southwest coast of India.
    Raghunath P, Acharya S, Bhanumathi A, Karunasagar I, Karunasagar I.
    Food Microbiol; 2008 Sep 15; 25(6):824-30. PubMed ID: 18620975
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  • 10. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters.
    DePaola A, Nordstrom JL, Bowers JC, Wells JG, Cook DW.
    Appl Environ Microbiol; 2003 Mar 15; 69(3):1521-6. PubMed ID: 12620838
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  • 13. Molecular characterization of thermostable direct haemolysin-related haemolysin (TRH)-positive Vibrio parahaemolyticus from oysters in Mangalore, India.
    Parvathi A, Kumar HS, Bhanumathi A, Ishibashi M, Nishibuchi M, Karunasagar I, Karunasagar I.
    Environ Microbiol; 2006 Jun 15; 8(6):997-1004. PubMed ID: 16689720
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  • 14. Soft-agar-coated filter method for early detection of viable and thermostable direct hemolysin (TDH)- or TDH-related hemolysin-producing Vibrio parahaemolyticus in seafood.
    Hayashi S, Okura M, Osawa R.
    Appl Environ Microbiol; 2006 Jul 15; 72(7):4576-82. PubMed ID: 16820446
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  • 16. Seasonal variation in abundance of total and pathogenic Vibrio parahaemolyticus bacteria in oysters along the southwest coast of India.
    Deepanjali A, Kumar HS, Karunasagar I, Karunasagar I.
    Appl Environ Microbiol; 2005 Jul 15; 71(7):3575-80. PubMed ID: 16000764
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  • 17. Isolation and molecular characterization of Vibrio parahaemolyticus from fresh, low-temperature preserved, dried, and salted seafood products in two coastal areas of eastern China.
    Yang ZQ, Jiao XA, Zhou XH, Cao GX, Fang WM, Gu RX.
    Int J Food Microbiol; 2008 Jul 31; 125(3):279-85. PubMed ID: 18514344
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  • 18. Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR.
    Bilung LM, Radu S, Bahaman AR, Rahim RA, Napis S, Ling MW, Tanil GB, Nishibuchi M.
    FEMS Microbiol Lett; 2005 Nov 01; 252(1):85-8. PubMed ID: 16216442
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  • 19. Occurrence and distribution of Vibrio parahaemolyticus in retail oysters in Sao Paulo State, Brazil.
    Sobrinho Pde S, Destro MT, Franco BD, Landgraf M.
    Food Microbiol; 2011 Feb 01; 28(1):137-40. PubMed ID: 21056785
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