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486 related items for PubMed ID: 18971162

  • 1. [Effects of ascorbic acid and citric acid on iron bioavailability in an in vitro digestion/ Caco-2 cell culture model].
    Lei J, Zhang MQ, Huang CY, Bai L, He ZH.
    Nan Fang Yi Ke Da Xue Xue Bao; 2008 Oct; 28(10):1743-7. PubMed ID: 18971162
    [Abstract] [Full Text] [Related]

  • 2. Effects of ascorbic acid, phytic acid and tannic acid on iron bioavailability from reconstituted ferritin measured by an in vitro digestion-Caco-2 cell model.
    Jin F, Frohman C, Thannhauser TW, Welch RM, Glahn RP.
    Br J Nutr; 2009 Apr; 101(7):972-81. PubMed ID: 18755051
    [Abstract] [Full Text] [Related]

  • 3. Characterization of Caco-2 and HT29-MTX cocultures in an in vitro digestion/cell culture model used to predict iron bioavailability.
    Mahler GJ, Shuler ML, Glahn RP.
    J Nutr Biochem; 2009 Jul; 20(7):494-502. PubMed ID: 18715773
    [Abstract] [Full Text] [Related]

  • 4. [Study on bioavailability of Fe-riched wheat varieties using an in vitro digestion/Caco-2 cell model].
    Lei J, Huang C, Zhang Y, Zhang M.
    Wei Sheng Yan Jiu; 2009 Mar; 38(2):166-9. PubMed ID: 19408658
    [Abstract] [Full Text] [Related]

  • 5. Comparison of iron uptake from reduced iron powder and FeSO4 using the Caco-2 cell model: effects of ascorbic acid, phytic acid, and pH.
    He WL, Feng Y, Li XL, Yang XE.
    J Agric Food Chem; 2008 Apr 23; 56(8):2637-42. PubMed ID: 18376840
    [Abstract] [Full Text] [Related]

  • 6. Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lee OA, Yeung A, Goldman MI, Miller DD.
    J Nutr; 1998 Sep 23; 128(9):1555-61. PubMed ID: 9732319
    [Abstract] [Full Text] [Related]

  • 7. Moving toward a more physiological model: application of mucin to refine the in vitro digestion/Caco-2 cell culture system.
    Jin F, Welch R, Glahn R.
    J Agric Food Chem; 2006 Nov 15; 54(23):8962-7. PubMed ID: 17090148
    [Abstract] [Full Text] [Related]

  • 8. Ethylenediaminetetraacetic acid (EDTA) does not increase iron uptake or ferritin synthesis by Caco-2 cells.
    García-Casal MN, Leets I, Layrisse M.
    J Nutr Biochem; 2004 May 15; 15(5):261-6. PubMed ID: 15135149
    [Abstract] [Full Text] [Related]

  • 9. Effect of bread baking on the bioavailability of hydrogen-reduced iron powder added to unenriched refined wheat flour.
    Maekawa AA, Glahn RP, Lei XG, Miller DD.
    J Agric Food Chem; 2006 Oct 18; 54(21):8362-8. PubMed ID: 17032052
    [Abstract] [Full Text] [Related]

  • 10. Comparing soluble ferric pyrophosphate to common iron salts and chelates as sources of bioavailable iron in a Caco-2 cell culture model.
    Zhu L, Glahn RP, Nelson D, Miller DD.
    J Agric Food Chem; 2009 Jun 10; 57(11):5014-9. PubMed ID: 19449807
    [Abstract] [Full Text] [Related]

  • 11. Differential iron-bioavailability with relation to nutrient compositions in polished rice among selected Chinese genotypes using Caco-2 cell culture model.
    He WL, Feng Y, Wei YY, Yang XE, Shi CH, He ZL, Stoffella PJ.
    Int J Food Sci Nutr; 2013 Nov 10; 64(7):822-9. PubMed ID: 23796044
    [Abstract] [Full Text] [Related]

  • 12. Iron bioavailability in fortified fruit beverages using ferritin synthesis by Caco-2 cells.
    Cilla A, Perales S, Lagarda MJ, Barbera R, Farre R.
    J Agric Food Chem; 2008 Sep 24; 56(18):8699-703. PubMed ID: 18754665
    [Abstract] [Full Text] [Related]

  • 13. Comparative analysis of influence of promoters and inhibitors on in vitro available iron using two methods.
    Jyothi Lakshmi A, Gupta S, Prakash J.
    Int J Food Sci Nutr; 2006 Sep 24; 57(7-8):559-69. PubMed ID: 17162335
    [Abstract] [Full Text] [Related]

  • 14. Red grape juice inhibits iron availability: application of an in vitro digestion/caco-2 cell model.
    Boato F, Wortley GM, Liu RH, Glahn RP.
    J Agric Food Chem; 2002 Nov 06; 50(23):6935-8. PubMed ID: 12405800
    [Abstract] [Full Text] [Related]

  • 15. Development of a modified Caco-2 cell model system for studying iron availability in eggs.
    Thompson B, Sharp P, Elliott R, Al-Mutairi S, Fairweather-Tait SJ.
    J Agric Food Chem; 2010 Mar 24; 58(6):3833-9. PubMed ID: 20170171
    [Abstract] [Full Text] [Related]

  • 16. Gastric digestion of pea ferritin and modulation of its iron bioavailability by ascorbic and phytic acids in caco-2 cells.
    Bejjani S, Pullakhandam R, Punjal R, Nair KM.
    World J Gastroenterol; 2007 Apr 14; 13(14):2083-8. PubMed ID: 17465452
    [Abstract] [Full Text] [Related]

  • 17. Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Nutr Res; 2008 Dec 14; 28(12):851-8. PubMed ID: 19083498
    [Abstract] [Full Text] [Related]

  • 18. Assessing potential effects of inulin and probiotic bacteria on Fe availability from common beans (Phaseolus vulgaris L.) to Caco-2 cells.
    Laparra JM, Glahn RP, Miller DD.
    J Food Sci; 2009 Mar 14; 74(2):H40-6. PubMed ID: 19323749
    [Abstract] [Full Text] [Related]

  • 19. Screening of iron bioavailability patterns in eight bean (Phaseolus vulgaris L.) genotypes using the Caco-2 cell in vitro model.
    Ariza-Nieto M, Blair MW, Welch RM, Glahn RP.
    J Agric Food Chem; 2007 Sep 19; 55(19):7950-6. PubMed ID: 17705438
    [Abstract] [Full Text] [Related]

  • 20. Meat and ascorbic acid can promote Fe availability from Fe-phytate but not from Fe-tannic acid complexes.
    Engle-Stone R, Yeung A, Welch R, Glahn R.
    J Agric Food Chem; 2005 Dec 28; 53(26):10276-84. PubMed ID: 16366727
    [Abstract] [Full Text] [Related]

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