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Journal Abstract Search

486 related items for PubMed ID: 18971162

  • 21. The effect of calcium salts, ascorbic acid and peptic pH on calcium, zinc and iron bioavailabilities from fortified human milk using an in vitro digestion/Caco-2 cell model.
    Etcheverry P, Wallingford JC, Miller DD, Glahn RP.
    Int J Vitam Nutr Res; 2005 May; 75(3):171-8. PubMed ID: 16028632
    [Abstract] [Full Text] [Related]

  • 22. Inulin affects iron dialyzability from FeSO4 and FeEDTA solutions but does not alter Fe uptake by Caco-2 cells.
    Laparra JM, Tako E, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Apr 23; 56(8):2846-51. PubMed ID: 18370395
    [Abstract] [Full Text] [Related]

  • 23. Kaempferol in red and pinto bean seed (Phaseolus vulgaris L.) coats inhibits iron bioavailability using an in vitro digestion/human Caco-2 cell model.
    Hu Y, Cheng Z, Heller LI, Krasnoff SB, Glahn RP, Welch RM.
    J Agric Food Chem; 2006 Nov 29; 54(24):9254-61. PubMed ID: 17117818
    [Abstract] [Full Text] [Related]

  • 24. Bioavailability of iron from wheat aegilops derivatives selected for high grain iron and protein contents.
    Salunke R, Neelam K, Rawat N, Tiwari VK, Randhawa GS, Dhaliwal HS, Roy P.
    J Agric Food Chem; 2011 Jul 13; 59(13):7465-73. PubMed ID: 21675739
    [Abstract] [Full Text] [Related]

  • 25. Iron bioavailability of hemoglobin from soy root nodules using a Caco-2 cell culture model.
    Proulx AK, Reddy MB.
    J Agric Food Chem; 2006 Feb 22; 54(4):1518-22. PubMed ID: 16478282
    [Abstract] [Full Text] [Related]

  • 26. Bioavailability of iron and zinc from multiple micronutrient fortified beverage premixes in Caco-2 cell model.
    Pullakhandam R, Nair KM, Pamini H, Punjal R.
    J Food Sci; 2011 Mar 22; 76(2):H38-42. PubMed ID: 21535765
    [Abstract] [Full Text] [Related]

  • 27. Isolated glycosaminoglycans from cooked haddock enhance nonheme iron uptake by Caco-2 cells.
    Laparra JM, Tako E, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Nov 12; 56(21):10346-51. PubMed ID: 18850715
    [Abstract] [Full Text] [Related]

  • 28. Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.
    Kalgaonkar S, Lönnerdal B.
    J Nutr Biochem; 2008 Jan 12; 19(1):33-9. PubMed ID: 17509858
    [Abstract] [Full Text] [Related]

  • 29. Seed coat removal improves iron bioavailability in cooked lentils: studies using an in vitro digestion/Caco-2 cell culture model.
    DellaValle DM, Vandenberg A, Glahn RP.
    J Agric Food Chem; 2013 Aug 28; 61(34):8084-9. PubMed ID: 23915260
    [Abstract] [Full Text] [Related]

  • 30. Iron uptake by Caco-2 cells from NaFeEDTA and FeSO4: Effects of ascorbic acid, pH, and a Fe(II) chelating agent.
    Zhu L, Glahn RP, Yeung CK, Miller DD.
    J Agric Food Chem; 2006 Oct 04; 54(20):7924-8. PubMed ID: 17002471
    [Abstract] [Full Text] [Related]

  • 31. Assessment of iron bioavailability in whole wheat bread by addition of phytase-producing bifidobacteria.
    Sanz-Penella JM, Laparra JM, Sanz Y, Haros M.
    J Agric Food Chem; 2012 Mar 28; 60(12):3190-5. PubMed ID: 22369315
    [Abstract] [Full Text] [Related]

  • 32. Lactic acid fermentation stimulated iron absorption by Caco-2 cells is associated with increased soluble iron content in carrot juice.
    Bergqvist SW, Andlid T, Sandberg AS.
    Br J Nutr; 2006 Oct 28; 96(4):705-11. PubMed ID: 17010230
    [Abstract] [Full Text] [Related]

  • 33. Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures.
    Laparra JM, Glahn RP, Miller DD.
    Cell Biol Int; 2009 Sep 28; 33(9):971-7. PubMed ID: 19524686
    [Abstract] [Full Text] [Related]

  • 34. Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model.
    Pachón H, Stoltzfus RJ, Glahn RP.
    Br J Nutr; 2009 Mar 28; 101(6):816-21. PubMed ID: 18755048
    [Abstract] [Full Text] [Related]

  • 35. Bioaccessibility of phenols in common beans ( Phaseolus vulgaris L.) and iron (Fe) availability to Caco-2 cells.
    Laparra JM, Glahn RP, Miller DD.
    J Agric Food Chem; 2008 Nov 26; 56(22):10999-1005. PubMed ID: 18983154
    [Abstract] [Full Text] [Related]

  • 36. Bioavailability of iron from plant and animal ferritins.
    Lv C, Zhao G, Lönnerdal B.
    J Nutr Biochem; 2015 May 26; 26(5):532-40. PubMed ID: 25727353
    [Abstract] [Full Text] [Related]

  • 37. Decreased citrate improves iron availability from infant formula: application of an in vitro digestion/Caco-2 cell culture model.
    Glahn RP, Lai C, Hsu J, Thompson JF, Guo M, Van Campen DR.
    J Nutr; 1998 Feb 26; 128(2):257-64. PubMed ID: 9446853
    [Abstract] [Full Text] [Related]

  • 38. Ascorbic acid uptake affects ferritin, Dcytb and Nramp2 expression in Caco-2 cells.
    Scheers NM, Sandberg AS.
    Eur J Nutr; 2008 Oct 26; 47(7):401-8. PubMed ID: 18815723
    [Abstract] [Full Text] [Related]

  • 39. Iron uptake by Caco-2 cells following in vitro digestion: effects of heat treatments of pork meat and pH of the digests.
    Sørensen AD, Bukhave K.
    J Trace Elem Med Biol; 2010 Oct 26; 24(4):230-5. PubMed ID: 20833007
    [Abstract] [Full Text] [Related]

  • 40. Bioaccessibility and Caco-2 cell uptake of iron chlorophyllin using a biologically relevant digestion model.
    Zhong S, Kopec RE.
    J Nutr Biochem; 2024 Oct 26; 132():109698. PubMed ID: 38969147
    [Abstract] [Full Text] [Related]

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