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Journal Abstract Search

659 related items for PubMed ID: 18971609

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  • 6. In vitro screening of Crataegus succulenta extracts for free radical scavenging and 15-lipoxygenase inhibitory activities.
    Bedreag CF, Trifan A, Vasincu A, Miron SD, Aprotosoaie AC, Miron A.
    Rev Med Chir Soc Med Nat Iasi; 2014; 118(2):544-50. PubMed ID: 25076729
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  • 7. Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
    Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J.
    J Sci Food Agric; 2017 Jan; 97(2):669-678. PubMed ID: 27145129
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  • 8. Capillary electrophoretic analysis of flavonoids in single-styled hawthorn (Crataegus monogyna Jacq.) ethanolic extracts.
    Urbonaviciūte A, Jakstas V, Kornysova O, Janulis V, Maruska A.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):339-44. PubMed ID: 16443232
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  • 9. Phenolic constituents and antioxidant capacities of Crataegus monogyna (Hawthorn) callus extracts.
    Bahorun T, Aumjaud E, Ramphul H, Rycha M, Luximon-Ramma A, Trotin F, Aruoma OI.
    Nahrung; 2003 Jun 21; 47(3):191-8. PubMed ID: 12866623
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  • 14. Effects of an aqueous extract of Crataegus pinnatifida Bge. var. major N.E.Br. fruit on experimental atherosclerosis in rats.
    Zhang J, Liang R, Wang L, Yan R, Hou R, Gao S, Yang B.
    J Ethnopharmacol; 2013 Jul 09; 148(2):563-9. PubMed ID: 23685195
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  • 16. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida".
    Wen L, Guo X, Liu RH, You L, Abbasi AM, Fu X.
    Food Chem; 2015 Nov 01; 186():54-62. PubMed ID: 25976791
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  • 17. Determination of flavonoids, polyphenols and antioxidant activity of Tephrosia purpurea: a seasonal study.
    Pandey MM, Khatoon S, Rastogi S, Rawat AK.
    J Integr Med; 2016 Nov 01; 14(6):447-455. PubMed ID: 27854196
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  • 18. Protective effect of extract of Crataegus pinnatifida pollen on DNA damage response to oxidative stress.
    Cheng N, Wang Y, Gao H, Yuan J, Feng F, Cao W, Zheng J.
    Food Chem Toxicol; 2013 Sep 01; 59():709-14. PubMed ID: 23871827
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  • 19. Geographic origin influences the phenolic composition and antioxidant potential of wild Crataegus monogyna from Spain.
    Abuashwashi MA, Palomino OM, Gómez-Serranillos MP.
    Pharm Biol; 2016 Nov 01; 54(11):2708-2713. PubMed ID: 27226067
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  • 20. Antioxidant Properties of Phenolic Compounds in Renewable Parts of Crataegus pinnatifida inferred from Seasonal Variations.
    Luo M, Yang X, Hu JY, Jiao J, Mu FS, Song ZY, Gai QY, Qiao Q, Ruan X, Fu YJ.
    J Food Sci; 2016 May 01; 81(5):C1102-9. PubMed ID: 27074499
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