These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

354 related items for PubMed ID: 18972146

  • 1. Characterization of antilisterial bacteriocins produced by Enterococcus faecium and Enterococcus durans isolates from Hispanic-style cheeses.
    Renye JA, Somkuti GA, Paul M, Van Hekken DL.
    J Ind Microbiol Biotechnol; 2009 Feb; 36(2):261-8. PubMed ID: 18972146
    [Abstract] [Full Text] [Related]

  • 2. Bacteriocinogenic potential of newly isolated strains of Enterococcus faecium and Enterococcus faecalis from dairy products of Pakistan.
    Javed I, Ahmed S, Ali MI, Ahmad B, Ghumro PB, Hameed A, Chaudry G.
    J Microbiol Biotechnol; 2010 Jan; 20(1):153-60. PubMed ID: 20134247
    [Abstract] [Full Text] [Related]

  • 3. Assessment of environmental enterococci: bacterial antagonism, pathogenic capacity and antibiotic resistance.
    Pangallo D, Drahovská H, Harichová J, Karelová E, Chovanová K, Ferianc P, Turna J, Timko J.
    Antonie Van Leeuwenhoek; 2008 Nov; 94(4):555-62. PubMed ID: 18683076
    [Abstract] [Full Text] [Related]

  • 4. High inhibition of Paenibacillus larvae and Listeria monocytogenes by Enterococcus isolated from different sources in Tunisia and identification of their bacteriocin genes.
    Jaouani I, Abbassi MS, Alessandria V, Bouraoui J, Ben Salem R, Kilani H, Mansouri R, Messadi L, Cocolin L.
    Lett Appl Microbiol; 2014 Jul; 59(1):17-25. PubMed ID: 24698417
    [Abstract] [Full Text] [Related]

  • 5. Microbial stability and safety of traditional Greek Graviera cheese: characterization of the lactic acid bacterial flora and culture-independent detection of bacteriocin genes in the ripened cheeses and their microbial consortia.
    Samelis J, Kakouri A, Pappa EC, Matijasić BB, Georgalaki MD, Tsakalidou E, Rogelj A.
    J Food Prot; 2010 Jul; 73(7):1294-303. PubMed ID: 20615342
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Cloning, production and expression of the bacteriocin enterocin A produced by Enterococcus faecium PLBC21 in Lactococcus lactis.
    Martín M, Gutiérrez J, Criado R, Herranz C, Cintas LM, Hernández PE.
    Appl Microbiol Biotechnol; 2007 Sep; 76(3):667-75. PubMed ID: 17594089
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Approaches for enhancing in situ detection of enterocin genes in thermized milk, and selective isolation of enterocin-producing Enterococcus faecium from Baird-Parker agar.
    Vandera E, Tsirka G, Kakouri A, Koukkou AI, Samelis J.
    Int J Food Microbiol; 2018 Sep 20; 281():23-31. PubMed ID: 29803907
    [Abstract] [Full Text] [Related]

  • 11. Enterococcus faecium isolated from honey synthesized bacteriocin-like substances active against different Listeria monocytogenes strains.
    Ibarguren C, Raya RR, Apella MC, Audisio MC.
    J Microbiol; 2010 Feb 20; 48(1):44-52. PubMed ID: 20221729
    [Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14. Preliminary characterization of bacteriocins produced by Enterococcus faecium and Enterococcus faecalis isolated from pig faeces.
    du Toit M, Franz CM, Dicks LM, Holzapfel WH.
    J Appl Microbiol; 2000 Mar 20; 88(3):482-94. PubMed ID: 10747229
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Isolation and biochemical characterisation of enterocins produced by enterococci from different sources.
    Foulquié Moreno MR, Callewaert R, Devreese B, Van Beeumen J, De Vuyst L.
    J Appl Microbiol; 2003 Mar 20; 94(2):214-29. PubMed ID: 12534813
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18. Antimicrobial activity of enterocins against Listeria sp. and other food spoilage bacteria.
    Furlaneto-Maia L, Ramalho R, Rocha KR, Furlaneto MC.
    Biotechnol Lett; 2020 May 20; 42(5):797-806. PubMed ID: 31970555
    [Abstract] [Full Text] [Related]

  • 19. Characterization of Class IIa Bacteriocin Resistance in Enterococcus faecium.
    Geldart K, Kaznessis YN.
    Antimicrob Agents Chemother; 2017 Apr 20; 61(4):. PubMed ID: 28115354
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 18.