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PUBMED FOR HANDHELDS

Journal Abstract Search

178 related items for PubMed ID: 18973338

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  • 3. Characterization of conjugated linoleic acid production by Bifidobacterium breve LMC 520.
    Park HG, Cho SD, Kim JH, Lee H, Chung SH, Kim SB, Kim HS, Kim T, Choi NJ, Kim YJ.
    J Agric Food Chem; 2009 Aug 26; 57(16):7571-5. PubMed ID: 20349924
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  • 5. Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria.
    Hennessy AA, Ross RP, Devery R, Stanton C.
    J Appl Microbiol; 2009 Apr 26; 106(4):1315-27. PubMed ID: 19187142
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  • 8. Production of conjugated linoleic acid by probiotic Lactobacillus acidophilus La-5.
    Macouzet M, Lee BH, Robert N.
    J Appl Microbiol; 2009 Jun 26; 106(6):1886-91. PubMed ID: 19228257
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  • 11. Kinetics of microbial hydrogenation of free linoleic acid to conjugated linoleic acids.
    Xu H, Lee HY, Hwang B, Nam JH, Kang HY, Ahn J.
    J Appl Microbiol; 2008 Dec 26; 105(6):2239-47. PubMed ID: 19016979
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  • 12. Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk.
    Fontes AL, Pimentel L, Rodríguez-Alcalá LM, Gomes A.
    Sci Rep; 2018 Oct 22; 8(1):15591. PubMed ID: 30349012
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  • 13. Mining the microbiota of the neonatal gastrointestinal tract for conjugated linoleic acid-producing bifidobacteria.
    Rosberg-Cody E, Ross RP, Hussey S, Ryan CA, Murphy BP, Fitzgerald GF, Devery R, Stanton C.
    Appl Environ Microbiol; 2004 Aug 22; 70(8):4635-41. PubMed ID: 15294796
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  • 14. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk.
    Manzo N, Pizzolongo F, Montefusco I, Aponte M, Blaiotta G, Romano R.
    Int J Food Sci Nutr; 2015 May 22; 66(3):254-9. PubMed ID: 25657101
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  • 16. Bioconversion of linoleic acid into conjugated linoleic acid by immobilized Lactobacillus reuteri.
    Lee SO, Hong GW, Oh DK.
    Biotechnol Prog; 2003 May 22; 19(3):1081-4. PubMed ID: 12790685
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  • 19. Identification of lactic acid bacterial strains with high conjugated linoleic acid-producing ability from natural sauerkraut fermentations.
    Zeng Z, Lin J, Gong D.
    J Food Sci; 2009 May 22; 74(4):M154-8. PubMed ID: 19490332
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  • 20. An overview of conjugated linoleic acid: microbial production and application.
    Gholami Z, Khosravi-Darani K.
    Mini Rev Med Chem; 2014 May 22; 14(9):734-46. PubMed ID: 25138090
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