These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

243 related items for PubMed ID: 1897401

  • 1. Effect of heat on the nutritional quality and safety of soybean cultivars.
    Friedman M, Brandon DL, Bates AH, Hymowitz T.
    Adv Exp Med Biol; 1991; 289():339-61. PubMed ID: 1897401
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Effect of soybean variety and processing on growth performance of young chicks and pigs.
    Palacios MF, Easter RA, Soltwedel KT, Parsons CM, Douglas MW, Hymowitz T, Pettigrew JE.
    J Anim Sci; 2004 Apr; 82(4):1108-14. PubMed ID: 15080333
    [Abstract] [Full Text] [Related]

  • 4. Effect of heating on nutritional quality of conventional and Kunitz trypsin inhibitor-free soybeans.
    Anderson-Hafermann JC, Zhang Y, Parsons CM, Hymowitz T.
    Poult Sci; 1992 Oct; 71(10):1700-9. PubMed ID: 1454687
    [Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6. Nutritional evaluation of lectin-free soybeans for poultry.
    Douglas MW, Parsons CM, Hymowitz T.
    Poult Sci; 1999 Jan; 78(1):91-5. PubMed ID: 10023754
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effects of processing on antinutritional factors in legumes: the soybean case.
    Liener IE.
    Arch Latinoam Nutr; 1996 Dec; 44(4 Suppl 1):48S-54S. PubMed ID: 9137638
    [Abstract] [Full Text] [Related]

  • 13. In vitro rat pancreatic digestive enzyme activities and raw and heated glandless cottonseed and soybean flours.
    Bertrand V, Prost J, Belleville J.
    Int J Food Sci Nutr; 1995 Feb; 46(1):39-45. PubMed ID: 7536115
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Effect of dietary raw soybean and soybean trypsin inhibitor on trypsin and chymotrypsin activities in the pancreas and in small intestinal juice of growing swine.
    Yen JT, Jensen AH, Simon J.
    J Nutr; 1977 Jan; 107(1):156-65. PubMed ID: 556760
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Soybean proteinase inhibitors and human proteolytic enzymes: selective inactivation of inhibitors by treatment with human gastric juice.
    Krogdahl A, Holm H.
    J Nutr; 1981 Dec; 111(12):2045-51. PubMed ID: 7198142
    [Abstract] [Full Text] [Related]

  • 18. Nutritional and health benefits of soy proteins.
    Friedman M, Brandon DL.
    J Agric Food Chem; 2001 Mar; 49(3):1069-86. PubMed ID: 11312815
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Response of young chicks to raw, defatted, Kunitz trypsin inhibitor variant soybeans as sources of dietary protein.
    Bajjalieh N, Orf JH, Hymowitz T, Jensen AH.
    Poult Sci; 1980 Feb; 59(2):328-32. PubMed ID: 7413562
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.